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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
21/09/2015 |
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Data da última atualização: |
29/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRADE, D. R. M.; MENDONÇA, M. H.; HELM, C. V.; MAGALHAES, W. L. E.; BOLZON DE MUNIZ, G. I.; KESTUR, S. G. |
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Afiliação: |
Dayanne Regina Mendes Andrade, UFPR; Márcia Helena Mendonça, UFPR; CRISTIANE VIEIRA HELM, CNPF; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; Graciela Ines Bolzon de Muniz, UFPR; Satyanarayana G. Kestur, Poornaprajna Institute for Scientific Research. |
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Título: |
Assessment of nano cellulose from peach palm residue as potential food additive: part II: preliminary studies. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Food Science and Technology, v. 52, n. 9, p. 5641-5650, Sept. 2015. |
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DOI: |
10.1007/s13197-014-1684-0 |
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Idioma: |
Inglês |
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Conteúdo: |
High consumption of dietary fibers in the diet is related to the reduction of the risk of non-transmitting of chronic diseases, prevention of the constipation etc. Rich diets in dietary fibers promote beneficial effects for the metabolism. Considering the above and recognizing the multifaceted advantages of nano materials, there have been many attempts in recent times to use the nano materials in the food sector including as food additive. However, whenever new product for human and animal consumption is developed, it has to be tested for their effectiveness regarding improvement in the health of consumers, safety aspects and side effects. However, before it is tried with human beings, normally such materials would be assessed through biological tests on a living organism to understand its effect on health condition of the consumer. Accordingly, based on the authors? finding reported in a previous paper, this paper presents body weight, biochemical (glucose, cholesterol and lipid profile in blood, analysis of feces) and histological tests carried out with biomass based cellulose nano fibrils prepared by the authors for its possible use as food additive. Preliminary results of the study with mice have clearly brought out potential of these fibers for the said purpose. |
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Palavras-Chave: |
Aditivo alimentar; Biochemical; Food additive; Nano fibrils; Nanofibrila de celulose. |
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Thesagro: |
Bactris Gasipaes; Pupunha. |
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Thesaurus Nal: |
diet; histology; mice. |
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Categoria do assunto: |
-- |
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Marc: |
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001 2024508
005 2018-01-29
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1007/s13197-014-1684-0$2DOI
100 1 $aANDRADE, D. R. M.
245 $aAssessment of nano cellulose from peach palm residue as potential food additive$bpart II: preliminary studies.$h[electronic resource]
260 $c2015
520 $aHigh consumption of dietary fibers in the diet is related to the reduction of the risk of non-transmitting of chronic diseases, prevention of the constipation etc. Rich diets in dietary fibers promote beneficial effects for the metabolism. Considering the above and recognizing the multifaceted advantages of nano materials, there have been many attempts in recent times to use the nano materials in the food sector including as food additive. However, whenever new product for human and animal consumption is developed, it has to be tested for their effectiveness regarding improvement in the health of consumers, safety aspects and side effects. However, before it is tried with human beings, normally such materials would be assessed through biological tests on a living organism to understand its effect on health condition of the consumer. Accordingly, based on the authors? finding reported in a previous paper, this paper presents body weight, biochemical (glucose, cholesterol and lipid profile in blood, analysis of feces) and histological tests carried out with biomass based cellulose nano fibrils prepared by the authors for its possible use as food additive. Preliminary results of the study with mice have clearly brought out potential of these fibers for the said purpose.
650 $adiet
650 $ahistology
650 $amice
650 $aBactris Gasipaes
650 $aPupunha
653 $aAditivo alimentar
653 $aBiochemical
653 $aFood additive
653 $aNano fibrils
653 $aNanofibrila de celulose
700 1 $aMENDONÇA, M. H.
700 1 $aHELM, C. V.
700 1 $aMAGALHAES, W. L. E.
700 1 $aBOLZON DE MUNIZ, G. I.
700 1 $aKESTUR, S. G.
773 $tJournal of Food Science and Technology$gv. 52, n. 9, p. 5641-5650, Sept. 2015.
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| 2. |  | TAVARES-DIAS, M.; HOSHINO, M. D. F. G. Ecology of parasites of Metynnis lippincottianus (Characiformes: Serrasalmidae) from the Eastern Amazon Region, Macapá, State of Amapá, Brazil. Acta Scientiarium. Biological Sciences, Maringá, v. 36, n. 2, p. 249-255, Apr./Jun. 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
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| 5. | | SILVA, G. L. M. da; YOSHIOKA, E. T. O.; HOSHINO, M. D. F. G. Caracterizaçao hematológica de peixes da Área de Proteção Ambiental do Rio Curiaú, Macapá, Amapá. In: CONGRESSO AMAPAENSE DE INICIAÇÃO CIENTÍFICA, 11., 2022, Macapá. Livro de Resumos. Curitiba: CRV, 2022. p. 35. Organizadores: Kátia Santos, Gabriel Silva, Rafael Pontes, Marcos Marques, Gilberto Yokomizo, Mábia Toscano, Elizabeth Costa, Luzinete Lopes, Josiane Muller.| Tipo: Resumo em Anais de Congresso |
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| 15. | | FAÇANHA, N. P. B.; ARAÚJO, R. F. de; FEIDEN, A.; SILVA, G. L. M. da; HOSHINO, M. D. F. G.; YOSHIOKA, E. T. O.; VIDEIRA, M. N. Occurrence of Myxobolus spp. (Myxozoa) in the blood of Metynnis lippincottianus (Osteichthyes: Serrasalmidae) from eastern Amazon, Brazil. Revista Brasileira de Parasitologia Veterinária, v. 33, n. 2, e016123, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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| 17. | | HOSHINO, M. D. F. G.; MARINHO, R. das G. B.; PEREIRA, D. F.; YOSHIOKA, E. T. O.; TAVARES-DIAS, M.; OZORIO, R. O. de A.; RODRIGUEZ, A. F. R.; RIBEIRO, R. A.; FARIA, F. S. E. D. V. de. Hematological and biochemical responses of pirarucu (Arapaima gigas, Arapaimidae) fed with diets containing a glucomannan product derived from yeast and algae. Acta Amazonica, Manaus, v. 47, n. 2, p. 87-94, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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| 18. | | HOSHINO, M. D. F. G.; RAMOS, R. da S.; LOPES, J. R. T.; RIBEIRO, R. A.; RODRIGUEZ, A. F. R.; SILVA, T. C. da; FARIA, F. S. E. D. V. de; TAVARES-DIAS, M.; OZORIO, R. O. de A.; YOSHIOKA, E. T. O. Innate immune response of pirarucu improved with yeast-supplemented diets. Aquaculture Reports, v. 18, p. 1-5, Nov. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
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| Registros recuperados : 18 | |
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