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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
15/09/2015 |
Data da última atualização: |
06/09/2021 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
BEZERRA JUNIOR, R. Q.; ELOY, A. M. X.; FURTADO, J. R.; PINHEIRO, R. R.; ANDRIOLI, A. |
Afiliação: |
Universidade Estadual do Ceará (UECe) - Fortaleza, CE, Brazil; ANGELA MARIA XAVIER ELOY, CNPC; JOAO RICARDO FURTADO, CNPC; RAYMUNDO RIZALDO PINHEIRO, CNPC; ALICE ANDRIOLI, CNPC. |
Título: |
Matrix metalloproteinases (MMPs) in buck blood chronically infected by arthritis encephalitis virus in Northeast of Brazil. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS ON ANALYTICAL PROTEOMICS, 4., Caparica. Book of abstracts; proceedings. Caparica: Universidade Nova de Lisboa, 2015. Abstract O8A. p. 83. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The objective of this work was to investigate the activity of the MMPs (MMP-2 e MMP-9) in blood serum of chronically infected bucks by CAEV. The experiment was constituted by two groups (n = 5 each group). The first one was composed by five naturally infected bucks (4-5 years) and the second group constituted of five negative bucks (4-5 years) for CAE. Serology was performed using the Western Blotting (WB) and confirmed by Polymerase Chain Reaction (PCR). Blood samples were collected by puncturing the jugular vein from animals and evaluated by zymography (SDS-PAGE) using gelatin as substratum. The gel densitometry analysis showed higher activity (P<0.05) of the pro-MMP-2 and MMP-2 in seropositive group (Fig. 1). The higher activity of the MMPs (MMP-2 and MMP-9) in infected group to CAE suggests a role of these proteases in the chronic inflammatory process in goats, once the key role of MMPs molecules in inflammation are involved in pathophysiological remodeling of the vascular wall, even in animals without apparent disease. |
Palavras-Chave: |
CAEV; Caprine arthritis encephalit virus; Genômica; Proteases. |
Thesagro: |
Caprino; Protease. |
Thesaurus Nal: |
Genomics; Goats. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 01921nam a2200253 a 4500 001 2023960 005 2021-09-06 008 2015 bl uuuu u00u1 u #d 100 1 $aBEZERRA JUNIOR, R. Q. 245 $aMatrix metalloproteinases (MMPs) in buck blood chronically infected by arthritis encephalitis virus in Northeast of Brazil.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS ON ANALYTICAL PROTEOMICS, 4., Caparica. Book of abstracts; proceedings. Caparica: Universidade Nova de Lisboa, 2015. Abstract O8A. p. 83.$c2015 520 $aAbstract: The objective of this work was to investigate the activity of the MMPs (MMP-2 e MMP-9) in blood serum of chronically infected bucks by CAEV. The experiment was constituted by two groups (n = 5 each group). The first one was composed by five naturally infected bucks (4-5 years) and the second group constituted of five negative bucks (4-5 years) for CAE. Serology was performed using the Western Blotting (WB) and confirmed by Polymerase Chain Reaction (PCR). Blood samples were collected by puncturing the jugular vein from animals and evaluated by zymography (SDS-PAGE) using gelatin as substratum. The gel densitometry analysis showed higher activity (P<0.05) of the pro-MMP-2 and MMP-2 in seropositive group (Fig. 1). The higher activity of the MMPs (MMP-2 and MMP-9) in infected group to CAE suggests a role of these proteases in the chronic inflammatory process in goats, once the key role of MMPs molecules in inflammation are involved in pathophysiological remodeling of the vascular wall, even in animals without apparent disease. 650 $aGenomics 650 $aGoats 650 $aCaprino 650 $aProtease 653 $aCAEV 653 $aCaprine arthritis encephalit virus 653 $aGenômica 653 $aProteases 700 1 $aELOY, A. M. X. 700 1 $aFURTADO, J. R. 700 1 $aPINHEIRO, R. R. 700 1 $aANDRIOLI, A.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
17/10/2014 |
Data da última atualização: |
19/02/2015 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
BEZERRA, V.; FREITAS-SILVA, O.; OLIVEIRA, A.; CABRAL, L.; DAMASCENO, L. |
Afiliação: |
VALERIA SALDANHA BEZERRA, CPAF-AP; OTNIEL FREITAS SILVA, CTAA; AGNELLI HOLANDA OLIVEIRA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; LEANDRO FERNANDES DAMASCENO, CPAF-AP. |
Título: |
Colorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Research that resonates : book of abstracts. [S. l.]: IUFoST, 2014. Ref. UP371. |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to evaluate the influence of the assai fruit conservation and heat treatment, usually applied before its transformation into a pulp or beverage by artisan processing. |
Thesagro: |
Açaí; Conservação; Processamento; Tratamento Térmico. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109543/1/CPAF-AP-2014-Colorimetric-change-of-Assai.pdf
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Marc: |
LEADER 00920naa a2200217 a 4500 001 1997547 005 2015-02-19 008 2014 bl --- 0-- u #d 100 1 $aBEZERRA, V. 245 $aColorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit. 260 $c2014 520 $aThe aim of this study was to evaluate the influence of the assai fruit conservation and heat treatment, usually applied before its transformation into a pulp or beverage by artisan processing. 650 $aAçaí 650 $aConservação 650 $aProcessamento 650 $aTratamento Térmico 700 1 $aFREITAS-SILVA, O. 700 1 $aOLIVEIRA, A. 700 1 $aCABRAL, L. 700 1 $aDAMASCENO, L. 773 $tIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Research that resonates : book of abstracts. [S. l.]: IUFoST, 2014. Ref. UP371.
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