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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
13/08/2015 |
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Data da última atualização: |
08/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CLEMENT, C. R.; DENEVAN, W. M.; HECKENBERGER, M. J.; JUNQUEIRA, A. B.; NEVES, A. G.; TEIXEIRA, W. G.; WOODS, W. I. |
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Afiliação: |
CHARLES R. CLEMENT, INPA; W. M. DENEVAN, UNIVERSITY OF WISCONSIN; MICHAEL J. HECKENBERGER, UNIVERSITY OF FLORIDA; ANDRÉ BRAGA JUNQUEIRA, INPA; ANDRÉ G. NEVES, USP; WENCESLAU GERALDES TEIXEIRA, CNPS; WILLIAM I. WOODS, UNIVERSITY OF KANSAS. |
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Título: |
The domestication of Amazonia before European conquest. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Proceedings of the Royal Society B: Biological Sciences, v. 282, n. 1812, Aug. 2015. |
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DOI: |
https://doi.org/10.1098/rspb.2015.0813 |
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Idioma: |
Inglês |
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Conteúdo: |
During the twentieth century, Amazonia was widely regarded as relatively pristine nature, little impacted by human history. This view remains popular despite mounting evidence of substantial human influence over millennial scales across the region. Here, we review the evidence of an anthropogenic Amazonia in response to claims of sparse populations across broad portions of the region. Amazonia was a major centre of crop domestication, with at least 83 native species containing populations domesticated to some degree. Plant domestication occurs in domesticated landscapes, including highly modified Amazonian dark earths (ADEs) associated with large settled populations and that may cover greater than 0.1% of the region. Populations and food production expanded rapidly within land management systems in the mid-Holocene, and complex societies expanded in resource-rich areas creating domesticated landscapes with profound impacts on local and regional ecology. ADE food production projections support estimates of at least eight million people in 1492. By this time, highly diverse regional systems had developed across Amazonia where subsistence resources were created with plant and landscape domestication, including earthworks. This review argues that the Amazonian anthrome was no less socio-culturally diverse or populous than other tropical forested areas of the world prior to European conquest. |
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Palavras-Chave: |
Domesticação da paisagem; Domesticação de plantas; Estimativas de população; Sociedades complexas; Terras escuras da Amazônia. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02256naa a2200265 a 4500
001 2021867
005 2021-11-08
008 2015 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1098/rspb.2015.0813$2DOI
100 1 $aCLEMENT, C. R.
245 $aThe domestication of Amazonia before European conquest.$h[electronic resource]
260 $c2015
520 $aDuring the twentieth century, Amazonia was widely regarded as relatively pristine nature, little impacted by human history. This view remains popular despite mounting evidence of substantial human influence over millennial scales across the region. Here, we review the evidence of an anthropogenic Amazonia in response to claims of sparse populations across broad portions of the region. Amazonia was a major centre of crop domestication, with at least 83 native species containing populations domesticated to some degree. Plant domestication occurs in domesticated landscapes, including highly modified Amazonian dark earths (ADEs) associated with large settled populations and that may cover greater than 0.1% of the region. Populations and food production expanded rapidly within land management systems in the mid-Holocene, and complex societies expanded in resource-rich areas creating domesticated landscapes with profound impacts on local and regional ecology. ADE food production projections support estimates of at least eight million people in 1492. By this time, highly diverse regional systems had developed across Amazonia where subsistence resources were created with plant and landscape domestication, including earthworks. This review argues that the Amazonian anthrome was no less socio-culturally diverse or populous than other tropical forested areas of the world prior to European conquest.
653 $aDomesticação da paisagem
653 $aDomesticação de plantas
653 $aEstimativas de população
653 $aSociedades complexas
653 $aTerras escuras da Amazônia
700 1 $aDENEVAN, W. M.
700 1 $aHECKENBERGER, M. J.
700 1 $aJUNQUEIRA, A. B.
700 1 $aNEVES, A. G.
700 1 $aTEIXEIRA, W. G.
700 1 $aWOODS, W. I.
773 $tProceedings of the Royal Society B: Biological Sciences$gv. 282, n. 1812, Aug. 2015.
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Registro original: |
Embrapa Solos (CNPS) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
27/04/2009 |
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Data da última atualização: |
30/04/2009 |
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Tipo da produção científica: |
Artigo de Divulgação na Mídia |
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Autoria: |
SILVA, J. B. |
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Afiliação: |
João Bosco da Silva, Embrapa Hortaliças. |
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Título: |
Produção de mudas paratomate industrial. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Revista Campo & Negócio HF, Uberlândia, v. 4, n. 46, p.12-13, mar. 2009. |
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Idioma: |
Português |
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Palavras-Chave: |
Evapotransporição; Insetos; Mudas; Substrato. |
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Thesagro: |
Produção; Tomate. |
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Thesaurus NAL: |
Solanum lycopersicum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00517naa a2200193 a 4500
001 1782220
005 2009-04-30
008 2009 bl uuuu u00u1 u #d
100 1 $aSILVA, J. B.
245 $aProdução de mudas paratomate industrial.
260 $c2009
650 $aSolanum lycopersicum
650 $aProdução
650 $aTomate
653 $aEvapotransporição
653 $aInsetos
653 $aMudas
653 $aSubstrato
773 $tRevista Campo & Negócio HF, Uberlândia$gv. 4, n. 46, p.12-13, mar. 2009.
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