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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
13/07/2015 |
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Data da última atualização: |
29/01/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FRIZON, C. N. T.; PERUSSELLO, C. A.; STURION, J. A.; FRACASSO, A. F.; HOFFMANN-RIBANI, R. |
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Afiliação: |
Cátia Nara Tobaldini Frizon, UFPR; Camila Augusto Perussello, Universidade de Parma; JOSE ALFREDO STURION, CNPF; Aline Francielle Fracasso, UFPR; Rosemary Hoffmann-Ribani, UFPR. |
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Título: |
Stability of beverages of yerba mate (Ilex paraguariensis) with soy. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Nutrition & Food Science, v. 45, n. 3, p. 467-478, 2015. |
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DOI: |
10.1108/NFS-09-2014-0085 |
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Idioma: |
Inglês |
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Conteúdo: |
Purpose: Forasmuch as the consumer's demand for food products that provide nutrition and health bene!ts has considerably increased in the past decade, the authors decided to join two important Brazilian commodities in a high-nutrition drink: yerba mate (Ilex paraguariensis) is rich in several bioactive compounds, and soybean is a high-quality protein source. To optimize the design and maximize the acceptability of the beverage, the authors studied its stability during storage. The beverage developed allows enlarging of the potential market of yerba mate, taking pro!t of the growing call for the consumption of antioxidant foods and bene!ts small-scale producers. Design/methodology/approach: Twelve beverages were formulated with extract of yerba mate from leaves of planted (P) and native trees (N), both enriched with water-soluble soy extract (WSE). Among all formulations, two of them, which were sensorially preferred in a previous study, were selected to investigate their market potential. During the six months of storage, microbiological analyses were performed and the parameters acidity, viscosity, pH and rutin content were assessed. Sensorial tests of acceptability and purchase intent were also conducted. Findings: The drinks remained microbiologically adequate for consumption during six months of storage. High sensory acceptability and purchase intent scores were obtained for Beverage P. This drink resulted in smoother taste and presented a decrease in acidity and constant viscosity during the storage, while Beverage N had an increase in acidity and viscosity. The rutin loss at 120 days was 14.2 per cent for Drink P and 32.4 per cent for N, with a half-life of 423.6 and 185.3 days, respectively. Originality/value: Given the quanti!ed parameters, the beverage produced from leaves of planted trees (P) may be used as a novel high nutrition food suitable for the growing requirements of the yerba mate by-products market. MenosPurpose: Forasmuch as the consumer's demand for food products that provide nutrition and health bene!ts has considerably increased in the past decade, the authors decided to join two important Brazilian commodities in a high-nutrition drink: yerba mate (Ilex paraguariensis) is rich in several bioactive compounds, and soybean is a high-quality protein source. To optimize the design and maximize the acceptability of the beverage, the authors studied its stability during storage. The beverage developed allows enlarging of the potential market of yerba mate, taking pro!t of the growing call for the consumption of antioxidant foods and bene!ts small-scale producers. Design/methodology/approach: Twelve beverages were formulated with extract of yerba mate from leaves of planted (P) and native trees (N), both enriched with water-soluble soy extract (WSE). Among all formulations, two of them, which were sensorially preferred in a previous study, were selected to investigate their market potential. During the six months of storage, microbiological analyses were performed and the parameters acidity, viscosity, pH and rutin content were assessed. Sensorial tests of acceptability and purchase intent were also conducted. Findings: The drinks remained microbiologically adequate for consumption during six months of storage. High sensory acceptability and purchase intent scores were obtained for Beverage P. This drink resulted in smoother taste and presented a decrease in acidity and constan... Mostrar Tudo |
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Palavras-Chave: |
Erva mate; Stability; Water-soluble soy extract. |
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Thesagro: |
Bebida; Espécie Nativa; Ilex Paraguariensis; Soja. |
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Thesaurus Nal: |
beverages; storage; yerba mate. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02788naa a2200301 a 4500
001 2019661
005 2016-01-29
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1108/NFS-09-2014-0085$2DOI
100 1 $aFRIZON, C. N. T.
245 $aStability of beverages of yerba mate (Ilex paraguariensis) with soy.$h[electronic resource]
260 $c2015
520 $aPurpose: Forasmuch as the consumer's demand for food products that provide nutrition and health bene!ts has considerably increased in the past decade, the authors decided to join two important Brazilian commodities in a high-nutrition drink: yerba mate (Ilex paraguariensis) is rich in several bioactive compounds, and soybean is a high-quality protein source. To optimize the design and maximize the acceptability of the beverage, the authors studied its stability during storage. The beverage developed allows enlarging of the potential market of yerba mate, taking pro!t of the growing call for the consumption of antioxidant foods and bene!ts small-scale producers. Design/methodology/approach: Twelve beverages were formulated with extract of yerba mate from leaves of planted (P) and native trees (N), both enriched with water-soluble soy extract (WSE). Among all formulations, two of them, which were sensorially preferred in a previous study, were selected to investigate their market potential. During the six months of storage, microbiological analyses were performed and the parameters acidity, viscosity, pH and rutin content were assessed. Sensorial tests of acceptability and purchase intent were also conducted. Findings: The drinks remained microbiologically adequate for consumption during six months of storage. High sensory acceptability and purchase intent scores were obtained for Beverage P. This drink resulted in smoother taste and presented a decrease in acidity and constant viscosity during the storage, while Beverage N had an increase in acidity and viscosity. The rutin loss at 120 days was 14.2 per cent for Drink P and 32.4 per cent for N, with a half-life of 423.6 and 185.3 days, respectively. Originality/value: Given the quanti!ed parameters, the beverage produced from leaves of planted trees (P) may be used as a novel high nutrition food suitable for the growing requirements of the yerba mate by-products market.
650 $abeverages
650 $astorage
650 $ayerba mate
650 $aBebida
650 $aEspécie Nativa
650 $aIlex Paraguariensis
650 $aSoja
653 $aErva mate
653 $aStability
653 $aWater-soluble soy extract
700 1 $aPERUSSELLO, C. A.
700 1 $aSTURION, J. A.
700 1 $aFRACASSO, A. F.
700 1 $aHOFFMANN-RIBANI, R.
773 $tNutrition & Food Science$gv. 45, n. 3, p. 467-478, 2015.
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Registro original: |
Embrapa Florestas (CNPF) |
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| Registros recuperados : 222 | |
| 9. |  | BRIGHENTI, A. M.; SOUZA SOBRINHO, F. de; MARTINS, C. E.; ROCHA, W. S. D. da. Integração lavoura/pecuária/floresta. In: YAMAGUCHI, L. C. T.; MENDES, L. C. R.; LIMA, I. B. de; RODRIGUES, C. do C.; RESENDE, M. L. de. (Ed.). Aspectos sócio-econômicos e ambientais da produção de leite. Juiz de Fora: Embrapa Gado de Leite, 2007. p. 107-124.| Tipo: Capítulo em Livro Técnico-Científico | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 11. | | SOUZA SOBRINHO, F. de; BRIGHENTI, A. M.; MARTINS, C. E.; ROCHA, W. S. D. da. Manejo de plantas daninhas e supressão da braquiária em consórcio com milho utilizando doses reduzidas de herbicidas. In: WORKSHOP INTEGRAÇÃO LAVOURA-PECUÁRIA-FLORESTA NA EMBRAPA, 2009, Brasília, DF. Resumos e palestras apresentadas. Brasília, DF: Embrapa, 2009. Publicado também na 45ª Reunião Anual da Sociedade Brasileira de Zootecnia, 2008, Lavras.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 14. | | CARVALHO, A. C. B.; RIBEIRO, C. B. M.; ROCHA, W. S. D. da; MARTINS, C. E. Monitoramento de erosão laminar em diferentes práticas de manejo do solo no município de Coronel Pacheco, Minas Gerais, Brasil. In: CONGRESSO DE ECOLOGIA DO BRASIL, 10.; SIMPÓSIO DE SUSTENTABILIDADE, 1., 2011, São Lourenço, MG. Sustentabilidade: anais. São Paulo: Sociedade de Ecologia do Brasil, 2011.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 15. | | ROCHA, W. S. D. da; SOUZA SOBRINHO, F. de; BRIGHENTI, A. M.; MARTINS, C. E. Produtividade de silagem de milho em consórcio com Brachiaria em diferentes espaçamentos e arranjos de plantio. In: CONGRESSO NACIONAL DE MILHO E SORGO, 27.; SIMPOSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO , SPODOPTERA FRUGIPERDA, 3.; WORKSHOP SOBRE MANEJO E ETIOLOGIA DA MANCHA BRANCA DO MILHO, 2008, Londrina. Agroenergia, produção de alimentos e mudanças climáticas: desafios para milho e sorgo: resumos. [Londrina]: IAPAR; [Sete Lagoas]: Embrapa Milho e Sorgo, 2008.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 16. | | BRIGHENTI, A. M.; SOUZA SOBRINHO, F. de; BENITES, F. R. G.; ROCHA, W. S. D. da. Tolerância diferencial e seletividade de herbicidas em forrageiras de gênero Cynodon. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 13., 2018, João Pessoa, PE. Anais... João Pessoa, PE: SNPA, 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 18. | | MULLER, M. D.; PACIULLO, D. S. C.; MARTINS, C. E.; ROCHA, W. S. D. da; CASTRO, C. R. T. de. Desenvolvimento vegetativo de pinhão-manso em diferentes arranjos de plantio em sistemas agrossilvipastoril. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 49, n. 7, p. 506-514, jul. 2014. Título em inglês: Physic nut vegetative growth in different agrosilvopastoral system planting arrangements.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 19. | | MULLER, M. D.; PACIULLO, D. S. C.; MARTINS, C. E.; ROCHA, W. S. D. da; CASTRO, C. R. T. de. Desenvolvimento vegetativo de pinhão-manso em diferentes arranjos de plantio em sistemas agrossilvipastoris. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 49, n. 7, p. 506-514, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 20. | | HOTT, M. C.; CARVALHO, L. M. T.; ANTURNES, M. A. H.; RESENDE, J. C. de; ROCHA, W. S. D. da. Analysis of grassland degradation in Zona da Mata, MG, Brazil, based on NDVI time series data with the integration of phenological metrics. Remote Sensing, v. 11, n. 24, article 2956, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 222 | |
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