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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
31/03/2015 |
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Data da última atualização: |
09/04/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MAZZUCO, H.; BERTECHINI, A. G. |
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Afiliação: |
HELENICE MAZZUCO, CNPSA; ANTONIO GILBERTO BERTECHINI, UFLA. |
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Título: |
Critical points on egg production: causes, importance and incidence of eggshell breakage and defects. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Ciência e Agrotecnologia, v. 38, n. 1, p. 7-14, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The occurrence of broken eggs directly depends on the quality of the shell. It is important to consider that the problem of broken eggs is not due to a single factor but a combination of factors. Shell defects, irregularities in shell shape, texture and surface are commonly observed during a regular egg laying cycle and the causes are varied. The incidence of downgraded eggs still represents an important source of economic loss for the egg industry due to products damage and need for further processing. It is possible to obtain significant reduction in the number of eggs lost due to the inferior quality of the shell attempting to an adequate nutrition, disease control, good management practices, and use of genetic lines with higher quality eggshell traits. |
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Palavras-Chave: |
Cadeia de ovos comerciais; Casca do ovo. |
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Thesagro: |
Poedeira comercial. |
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Thesaurus Nal: |
Egg industry; Egg quality; Laying hens. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01391naa a2200205 a 4500
001 2012496
005 2015-04-09
008 2014 bl uuuu u00u1 u #d
100 1 $aMAZZUCO, H.
245 $aCritical points on egg production$bcauses, importance and incidence of eggshell breakage and defects.$h[electronic resource]
260 $c2014
520 $aThe occurrence of broken eggs directly depends on the quality of the shell. It is important to consider that the problem of broken eggs is not due to a single factor but a combination of factors. Shell defects, irregularities in shell shape, texture and surface are commonly observed during a regular egg laying cycle and the causes are varied. The incidence of downgraded eggs still represents an important source of economic loss for the egg industry due to products damage and need for further processing. It is possible to obtain significant reduction in the number of eggs lost due to the inferior quality of the shell attempting to an adequate nutrition, disease control, good management practices, and use of genetic lines with higher quality eggshell traits.
650 $aEgg industry
650 $aEgg quality
650 $aLaying hens
650 $aPoedeira comercial
653 $aCadeia de ovos comerciais
653 $aCasca do ovo
700 1 $aBERTECHINI, A. G.
773 $tCiência e Agrotecnologia$gv. 38, n. 1, p. 7-14, 2014.
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Embrapa Suínos e Aves (CNPSA) |
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| 2. |  | TELES, A. G.; SILVA, W. A. da; MENEZES, C. B. de; CARLOS, L. de A.; GONÇALVES, A. C. A.; CARVALHO, C. W. P. de; DIZLEK, H.; QUEIROZ, V. A. V. Processes applied to whole sorghum flour: effects on technological, antioxidant and sensory properties of gluten-free cakes. Journal of Food Measurement and Characterization, 2025. First online.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 3. | | TELES, A. G.; SILVA, W. A. da; MENEZES, C. B. de; CARLOS, L. de A.; GONÇALVES, A. C. A.; CARVALHO, C. W. P. de; DIZLEK, H.; QUEIROZ, V. A. V. Processes applied to whole sorghum flour: effects on technological, antioxidant and sensory properties of gluten-free cakes. Journal of Food Measurement and Characterization, 2025. First online.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 3 | |
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