|
|
Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
26/03/2012 |
Data da última atualização: |
09/10/2015 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
CAMARGO, U. A.; PEREIRA, G. E.; GUERRA, C. C. |
Afiliação: |
UMBERTO ALMEIDA CAMARGO, VINO VITIS CONSULTORIA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; CELITO CRIVELLARO GUERRA, CNPUV. |
Título: |
Wine grape cultivars adaptation and selection for tropical regions. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 910, p. 121-129, out. 2011. |
Idioma: |
Inglês |
Notas: |
Trabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina. Editado por Giuliano Elias Pereira e Jorge Tonietto. |
Conteúdo: |
Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented. MenosWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obt... Mostrar Tudo |
Palavras-Chave: |
Adaptação; Gestão de vinhedo; Vinho tropical; Viticultura tropical. |
Thesagro: |
Seleção; Uva. |
Thesaurus Nal: |
Grapes. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/70311/1/Giuliano-2011.pdf
|
Marc: |
LEADER 02343nam a2200229 a 4500 001 1920380 005 2015-10-09 008 2011 bl uuuu u00u1 u #d 100 1 $aCAMARGO, U. A. 245 $aWine grape cultivars adaptation and selection for tropical regions. 260 $aActa Horticulturae, The Hague, n. 910, p. 121-129, out. 2011.$c2011 500 $aTrabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina. Editado por Giuliano Elias Pereira e Jorge Tonietto. 520 $aWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented. 650 $aGrapes 650 $aSeleção 650 $aUva 653 $aAdaptação 653 $aGestão de vinhedo 653 $aVinho tropical 653 $aViticultura tropical 700 1 $aPEREIRA, G. E. 700 1 $aGUERRA, C. C.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Semiárido (CPATSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
14/09/2001 |
Data da última atualização: |
20/09/2004 |
Autoria: |
CAMINHAS, M. M. T.; BORTOLOZZI, J.; CHAMMA, O. J.; CURI, P. R. |
Título: |
Grupos Sanguineos de Bovinos. |
Ano de publicação: |
1992 |
Fonte/Imprenta: |
Pesquisa Agropecuaria Brasileira, Brasilia, v.27, n.8, p.1195-1200, ago.1992 |
Idioma: |
Português |
Conteúdo: |
No presente estudo de grupos sanguineos de bovinos da regiao de Botucatu, SP, foram utilizados 148 bovinos puros de origem, mesticos, adultos e de ambos os sexos, das racas Pardo-Suico, Girolanda, Pitangueiras, Gir e Nelore. De cada bovino foram coletados 10 ml de sangue venoso em frascos com anticoagulante. Os grupos sanguineos foram identificados atraves de testes hemoliticos, conforme a tecnica de Stormont, utilizando-se 42 reagentes de tipagem sanguinea, especificos para bovinos. A maioria dos fatores sanguineos presentes com frequencia alta e significativa (P<0,001) pertencem ao sistema B (B1, Y1, B, Y2, E3, T1). Como estes fatores apresentam possiveis efeitos pleiotropicos com caracteristicas leiteiras, acreditamos que eles possam ser utilizados como marcadores geneticos nas racas analisadas. |
Palavras-Chave: |
Gir; Girolanda; Nelore; Pardo-Suico; Pitangueiras. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/20731/1/pab15_ago_92.pdf
|
Marc: |
LEADER 01360naa a2200217 a 4500 001 1105678 005 2004-09-20 008 1992 bl uuuu u00u1 u #d 100 1 $aCAMINHAS, M. M. T. 245 $aGrupos Sanguineos de Bovinos. 260 $c1992 520 $aNo presente estudo de grupos sanguineos de bovinos da regiao de Botucatu, SP, foram utilizados 148 bovinos puros de origem, mesticos, adultos e de ambos os sexos, das racas Pardo-Suico, Girolanda, Pitangueiras, Gir e Nelore. De cada bovino foram coletados 10 ml de sangue venoso em frascos com anticoagulante. Os grupos sanguineos foram identificados atraves de testes hemoliticos, conforme a tecnica de Stormont, utilizando-se 42 reagentes de tipagem sanguinea, especificos para bovinos. A maioria dos fatores sanguineos presentes com frequencia alta e significativa (P<0,001) pertencem ao sistema B (B1, Y1, B, Y2, E3, T1). Como estes fatores apresentam possiveis efeitos pleiotropicos com caracteristicas leiteiras, acreditamos que eles possam ser utilizados como marcadores geneticos nas racas analisadas. 653 $aGir 653 $aGirolanda 653 $aNelore 653 $aPardo-Suico 653 $aPitangueiras 700 1 $aBORTOLOZZI, J. 700 1 $aCHAMMA, O. J. 700 1 $aCURI, P. R. 773 $tPesquisa Agropecuaria Brasileira, Brasilia$gv.27, n.8, p.1195-1200, ago.1992
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|