Data/hora: 07/06/2024 18:27:47

Biblioteca(s): | Embrapa Uva e Vinho.
Data corrente: | 10/10/2019
Data da última atualização: | 06/09/2023
Autoria: | GUERRA, C. C.
Afiliação: | CELITO CRIVELLARO GUERRA, CNPUV.
Título: | A new system for integral juice grape production.
Ano de publicação: | 2016
Fonte/Imprenta: | In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges. Abstracts... Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-2042, 2016.
Idioma: | Inglês
Conteúdo: | The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of small producers which production is sold in local markets. They used the technique called extraction by drag steam, which results in the addition of 10 to 20% of water in the juice during grapes processing.
Palavras-Chave: | Integral juice; Integral juice grape; System for integral juice grape production.
Categoria do assunto: | --
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/202807/1/39OIV2016-2042.pdf
Registro original: | Embrapa Uva e Vinho (CNPUV)
Exemplares: | CNPUV - (18291-1) - UPC - RA - DD -  -  - 19.02528 - DIS