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| Registros recuperados : 508 | |
| 1. |  | SOUZA, M. I. F.; AMARAL, S. F. do; SILVA, L. C.; ARAÚJO, I. C. Autoria na Web 2.0 no contexto da educação e a ética dos hackers. In: AMARAL, S. F. do; PRETTO, N. de L. (Org). Ética, Hacker e a Educação. 2. ed. Campinas: Faculdade de Educação/UNICAMP, 2012. p. 48-61. Artigo publicado na revista ETD - Educação Temática Digital, Campinas, SP, v. 12, n. esp., p. 154-173, mar. 2011.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 4. | | FARIA, A. R. N.; NORONHA, A. C. da S.; OLIVEIRA, A. A. R.; OLIVEIRA, A. M. G.; CARDOSO, C. E. L.; RITZINGER, C. H. S. P.; OLIVEIRA, E. J. de; COELHO, E. F.; SANTOS FILHO, H. P.; CRUZ, J. L.; OLIVEIRA, J. R. P.; DANTAS, J. L. L.; SOUZA, L. D.; OLIVEIRA, M. de A.; COELHO FILHO, M. A.; SANCHES, N. F.; MEISSNER FILHO, P. E.; MEDINA, V. M.; CORDEIRO, Z. J. M. A cultura do mamão. 3. ed. rev. e ampl. Brasília, DF: Embrapa Informação Tecnológica; Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical, 2009. 119 p. il. (Coleção plantar, 65). Autoria: COROLEIRO (i.e. CORDEIRO), Z. J. M.| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Pantanal; Embrapa Unidades Centrais. |
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| 5. | | FARIA, A. R. N.; NORONHA, A. C. da S.; OLIVEIRA, A A. R.; OLIVEIRA, A. M. G.; CARDOSO, C. E. L.; RITZINGER, C. H. S. P.; OLIVEIRA, E. J. de; COELHO, E. F.; SANTOS FILHO, H. P.; CRUZ, J. L.; OLIVEIRA, J. R. P. de; DANTAS, J. L. L.; SOUZA, L. D.; OLIVEIRA, M. de A.; COELHO FILHO, M. A.; SANCHES, N. F.; MEISSNER FILHO, P. E.; MEDINA, V. M.; COROLEIRO, Z. J. M. A cultura do mamão. 3. ed. rev. e ampl. Brasília, DF: Embrapa Informação Tecnológica; Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical, 2009. 119 p. il. (Coleção plantar, 65). Autoria: COROLEIRO (i.e. CORDEIRO), Z. J. M.| Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Cerrados; Embrapa Instrumentação; Embrapa Mandioca e Fruticultura; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte; Embrapa Pecuária Sul; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Rondônia; Embrapa Roraima; Embrapa Semiárido; Embrapa Solos / UEP-Recife. MenosEmbrapa Agropecuária Oeste; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Cerrados; Embrapa Instrumentação; Embrapa Mandioca e Fruticultura; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte; Embrapa Pecuária Sul; Embrapa Recursos Genéticos e Biotecnologia... Mostrar Todas |
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| 8. | | FARIA, A. R. N.; NORONHA, A. C. da S.; OLIVEIRA, A A. R.; OLIVEIRA, A. M. G.; CARDOSO, C. E. L.; RITZINGER, C. H. S. P.; OLIVEIRA, E. J. de; COELHO, E. F.; SANTOS FILHO, H. P.; CRUZ, J. L.; OLIVEIRA, J. R. P. de; DANTAS, J. L. L.; SOUZA, L. D.; OLIVEIRA, M. de A.; COELHO FILHO, M. A.; SANCHES, N. F.; MEISSNER FILHO, P. E.; MEDINA, V. M.; COROLEIRO, Z. J. M. A cultura do mamão. 3. ed. rev. e ampl. Brasília, DF: Embrapa Informação Tecnológica; Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical, 2009. 119 p. il. (Coleção plantar, 65). Autoria: COROLEIRO (i.e. CORDEIRO), Z. J. M.| Biblioteca(s): Embrapa Clima Temperado. |
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| 12. | | FREITAS, A. W. de P.; BERNARDI, A. C. de C.; GRASSI, A. M.; SANTOS, A. dos; GURGEL, A. C.; COSTA, A. C. P. B.; ABREU JUNIOR, A. C. de; BILLI, A. L.; SOUZA, B. F. de; PAGANI NETO, C.; CRUSCIOL, C. A. C.; CERRI, C. E. P.; MANZATTO, C. V.; DOURADO NETO, D.; ASSAD, E. D.; RIBEIRO, E. G.; PENTEADO, F. A. P. de O.; BATOLLA JUNIOR, F.; ROCHA, F. M.; OLIVEIRA, F. M. S. de; CORREA, F. A.; MATTURRO, F.; OGAWA, G.; MATEUS, G. P.; LEITE, I.; PIMENTEL, J. C. de C.; ALVES, J. W. S.; CORA, J. E.; FONTES, J. L.; MACHADO FILHO, J. V.; SKORUPA, L. A.; PREMAZZI, L. M.; SCHMIDT, L. A.; CANTO, M. S. do; CECCON, M. A. P.; FANUCCHI, M.; DRUGOWICH, M. I.; NOMURA, M. S.; LUCON, O. dos S.; OLIVEIRA, P. P. A.; HERMANN, P.; OLIVEIRA JUNIOR, P. R. de; ACUNHA, R. B.; SANTOS, R. dos; MARGATHO, S. M. F.; FRANCA, T. J. F. Plano estadual de mitigação e de adaptação às mudanças climáticas para a consolidação de uma economia de baixa emissão de carbono na agricultura. São Paulo: Ministério da Agricultura, Pecuária e Abastecimento (MAPA); Secretaria de Agricultura e Abastecimento, 2016. 56 p. Apostila| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 14. | | PEREIRA, A. M. L.; SILVA, A. E. M. da; OLIVEIRA, C. R. do R.; SILVA, D. A. da; OLIVEIRA, D. W. S; SANTOS, E. P. dos; GONÇALVES JUNIOR, G. F.; KATO, H. C. de A.; ABREU, J. L. de; SILVA, L. O. B. da; PIMENTEL, O. A. L. F.; LIMA, P. C. M. de; OLIVEIRA, V. Q. de; GÁLVEZ, A. O. Manejo de compostos nitrogenados na carcinicultura. Brasília, DF: Embrapa; Palmas: Embrapa Pesca e Aquicultura, 2022. 95 p. il.| Biblioteca(s): Embrapa Meio-Norte; Embrapa Pesca e Aquicultura. |
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| Registros recuperados : 508 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
19/02/1998 |
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Data da última atualização: |
25/04/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ALBUQUERQUE, S. G. de. |
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Afiliação: |
SEVERINO GONZAGA DE ALBUQUERQUE, CPATSA. |
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Título: |
Recent advances in forage production from spineless nopal (Opuntia spp.) in the brazilian Northeast. |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
In: ROUND TABLE FOR THE ESTABLISHMENT OF THE INTERNATIONAL TECHNICAL COOPERATION NETWORK ON CACTUS PEAR, 1993, Guadalajara, Mexico. Abstract... Guadalajara: Universidad de Guadalajara: FAO, 1993. |
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Páginas: |
p. 15. |
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Idioma: |
Inglês |
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Conteúdo: |
Introduced as an ornamental plant and to raise cochineal (Cocus cacti), at the star of this century, the nopal was disseminated as a forage plant. At the present time, there is a growing area of c. 400,000 hectares, located mainly in the "Agreste" region. The "Sertao" region is less appropriate to il. The research works were startedin 50' adnd were almost stoppedin the 70' s, being re-initiated after the big drought of 1979-82. The following points have been set up: the dry matter productivity of glant nopal (O. ficus-indica) in the Agreste is 11 t/hectares in biennial harvests, while in the Sertao it is 10.5 t/hectare in triennial harvests; the recommended planting distance are 3 m x 1 m x 0.5 m (double lines), which permit mechanizaton; the types giant and round nopal (also O. ficus-indica) have a similar production and have yield 50% more than sweet nopal (Nopalea cochenillifera); manume fertilizing (10-20) t/hectare has been the main factor increase production; intercropping with annual crops (corn, Vigna beans, sorghum, etc) is very common, for although it decreases production, it is a way of lowering the costs of planting and deweeding the nopal areas; the shading by Prosopis juliflora has so far shown a tendency to benetit the cactaceae. It will probably be a advantageous in the Sertao, where the environmental conditions are less appropriate to nopal growing, such as high daily temperature (max's mean = 31 oC) and absence of low temperature at nigh (min's mean = 20 oC); in cattle feeding, the nopal, although poor in protein and phosphorus, and showing inappropriate balance between calcium and phosphorus, is rich in soluble carbohydrates. In dairy production, it has been as efficient as corn silage. Other points are being emphasized, that is, in situ water harvesting can promote substantial increase in nopal production. Another study involvels a clone competition with the objectives of indicating more productive and high protein and phosphorus content varieties, resistant to cochineal (Diaspis echinocacti), an insect that is destroying the nopal areas of the region. MenosIntroduced as an ornamental plant and to raise cochineal (Cocus cacti), at the star of this century, the nopal was disseminated as a forage plant. At the present time, there is a growing area of c. 400,000 hectares, located mainly in the "Agreste" region. The "Sertao" region is less appropriate to il. The research works were startedin 50' adnd were almost stoppedin the 70' s, being re-initiated after the big drought of 1979-82. The following points have been set up: the dry matter productivity of glant nopal (O. ficus-indica) in the Agreste is 11 t/hectares in biennial harvests, while in the Sertao it is 10.5 t/hectare in triennial harvests; the recommended planting distance are 3 m x 1 m x 0.5 m (double lines), which permit mechanizaton; the types giant and round nopal (also O. ficus-indica) have a similar production and have yield 50% more than sweet nopal (Nopalea cochenillifera); manume fertilizing (10-20) t/hectare has been the main factor increase production; intercropping with annual crops (corn, Vigna beans, sorghum, etc) is very common, for although it decreases production, it is a way of lowering the costs of planting and deweeding the nopal areas; the shading by Prosopis juliflora has so far shown a tendency to benetit the cactaceae. It will probably be a advantageous in the Sertao, where the environmental conditions are less appropriate to nopal growing, such as high daily temperature (max's mean = 31 oC) and absence of low temperature at nigh (min's mean = 20 oC... Mostrar Tudo |
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Palavras-Chave: |
Nordeste; Northeast; Opuntia spp; Palma forrageira sem espinho; Spineless. |
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Thesagro: |
Forragem; Palma forrageira. |
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Thesaurus NAL: |
Opuntia. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/131382/1/Separata8469.pdf
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Marc: |
LEADER 02868nam a2200217 a 4500
001 1131382
005 2018-04-25
008 1993 bl uuuu u00u1 u #d
100 1 $aALBUQUERQUE, S. G. de
245 $aRecent advances in forage production from spineless nopal (Opuntia spp.) in the brazilian Northeast.
260 $aIn: ROUND TABLE FOR THE ESTABLISHMENT OF THE INTERNATIONAL TECHNICAL COOPERATION NETWORK ON CACTUS PEAR, 1993, Guadalajara, Mexico. Abstract... Guadalajara: Universidad de Guadalajara: FAO$c1993
300 $ap. 15.
520 $aIntroduced as an ornamental plant and to raise cochineal (Cocus cacti), at the star of this century, the nopal was disseminated as a forage plant. At the present time, there is a growing area of c. 400,000 hectares, located mainly in the "Agreste" region. The "Sertao" region is less appropriate to il. The research works were startedin 50' adnd were almost stoppedin the 70' s, being re-initiated after the big drought of 1979-82. The following points have been set up: the dry matter productivity of glant nopal (O. ficus-indica) in the Agreste is 11 t/hectares in biennial harvests, while in the Sertao it is 10.5 t/hectare in triennial harvests; the recommended planting distance are 3 m x 1 m x 0.5 m (double lines), which permit mechanizaton; the types giant and round nopal (also O. ficus-indica) have a similar production and have yield 50% more than sweet nopal (Nopalea cochenillifera); manume fertilizing (10-20) t/hectare has been the main factor increase production; intercropping with annual crops (corn, Vigna beans, sorghum, etc) is very common, for although it decreases production, it is a way of lowering the costs of planting and deweeding the nopal areas; the shading by Prosopis juliflora has so far shown a tendency to benetit the cactaceae. It will probably be a advantageous in the Sertao, where the environmental conditions are less appropriate to nopal growing, such as high daily temperature (max's mean = 31 oC) and absence of low temperature at nigh (min's mean = 20 oC); in cattle feeding, the nopal, although poor in protein and phosphorus, and showing inappropriate balance between calcium and phosphorus, is rich in soluble carbohydrates. In dairy production, it has been as efficient as corn silage. Other points are being emphasized, that is, in situ water harvesting can promote substantial increase in nopal production. Another study involvels a clone competition with the objectives of indicating more productive and high protein and phosphorus content varieties, resistant to cochineal (Diaspis echinocacti), an insect that is destroying the nopal areas of the region.
650 $aOpuntia
650 $aForragem
650 $aPalma forrageira
653 $aNordeste
653 $aNortheast
653 $aOpuntia spp
653 $aPalma forrageira sem espinho
653 $aSpineless
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Embrapa Semiárido (CPATSA) |
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