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Registro Completo |
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Biblioteca(s): |
Embrapa Cocais; Embrapa Meio-Norte; Embrapa Semiárido. |
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Data corrente: |
26/11/2019 |
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Data da última atualização: |
15/02/2023 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
SOUSA, V. F. de; NUNES, G. M. V. C.; ZONTA, J. B.; ARAUJO, E. C. E. (ed.). |
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Afiliação: |
VALDEMICIO FERREIRA DE SOUSA, CPAMN; GUILHERMINA MARIA VIEIRA C NUNES, CPACP; JOAO BATISTA ZONTA, CPACP; EUGENIO CELSO EMERITO ARAUJO, CPAMN. |
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Título: |
Tecnologias para a produção de melancia irrigada na Baixada Maranhense. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
São Luís: Embrapa Cocais, 2019. |
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Páginas: |
139 p. |
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Série: |
(Embrapa Cocais. Documentos, 5; Embrapa Meio-Norte. Documentos, 248). |
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Idioma: |
Português |
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Conteúdo: |
Nesta publicação são abordados aspectos como: preparo e correção do solo, adubação de fundação e de cobertura, plantio, manejo de irrigação, manejo e controle de pragas e doenças, manejo de plantas invasoras, colheita, pós-colheita, transporte, armazenamento, mercado, comercialização, coeficientes técnicos, custos, rentabilidade e muitos outros. |
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Palavras-Chave: |
Baixada Maranhense. |
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Thesagro: |
Citrullus Lanatus; Cultura Irrigada; Melancia; Melancieira; Sistema de Cultivo; Sistema de Produção; Solo; Tecnologia. |
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Thesaurus Nal: |
Watermelons. |
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Categoria do assunto: |
--
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205527/1/Melancia-Doc5-Doc248.pdf
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Marc: |
LEADER 01206nam a2200289 a 4500
001 2120387
005 2023-02-15
008 2019 bl uuuu 00u1 u #d
100 1 $aSOUSA, V. F. de
245 $aTecnologias para a produção de melancia irrigada na Baixada Maranhense.$h[electronic resource]
260 $aSão Luís: Embrapa Cocais$c2019
300 $a139 p.
490 $a(Embrapa Cocais. Documentos, 5; Embrapa Meio-Norte. Documentos, 248).
520 $aNesta publicação são abordados aspectos como: preparo e correção do solo, adubação de fundação e de cobertura, plantio, manejo de irrigação, manejo e controle de pragas e doenças, manejo de plantas invasoras, colheita, pós-colheita, transporte, armazenamento, mercado, comercialização, coeficientes técnicos, custos, rentabilidade e muitos outros.
650 $aWatermelons
650 $aCitrullus Lanatus
650 $aCultura Irrigada
650 $aMelancia
650 $aMelancieira
650 $aSistema de Cultivo
650 $aSistema de Produção
650 $aSolo
650 $aTecnologia
653 $aBaixada Maranhense
700 1 $aNUNES, G. M. V. C.
700 1 $aZONTA, J. B.
700 1 $aARAUJO, E. C. E.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
14/06/2010 |
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Data da última atualização: |
01/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CARVALHO, R. F.; QUECINI, V.; PERES, L. E. P. |
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Afiliação: |
ROGÉRIO FALLEIROS CARVALHO, ESALQ/USP; VERA MARIA QUECINI, CNPUV; LÁZARO EUSTÁQUIO PEREIRA PERES, ESALQ/USP. |
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Título: |
Hormonal modulation of photomorphogenesis-controlles anthocyanin accumulation in tomato (Solanum lycopersicum L. cv Micro-Tom) hypocotyls: physiological and genetic studies. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Plant Science, Limerick, v. 178, n. 3, p. 258-264, mar. 2010. |
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DOI: |
10.1016/j.plantsci.2010.01.013 |
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Idioma: |
Português |
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Conteúdo: |
Hormones are likely to be important factors modulating the light-dependent anthocyanin accumulation. Here we analyzed anthocyanin contents in hypocotyls of near isogenic Micro-Tom (MT) tomato lines carrying hormone and phytochrome mutations, as single and double-mutant combinations. In order to recapitulate mutant phenotype, exogenous hormone applications were also performed. Anthocyanin accumulation was promoted by exogenous abscisic acid (ABA) and inhibited by gibberellin (GA), in accordance to the reduced anthocyanin contents measured in ABA-deficient (notabilis) and GA-constitutive response (procera) mutants. Exogenous cytokinin also enhanced anthocyanin levels in MT hypocotyls. Although auxin-insensitive diageotropica mutant exhibited higher anthocyanin contents, pharmacological approaches employing exogenous auxin and a transport inhibitor did not support a direct role of the hormone in anthocyanin accumulation. Analysis of mutants exhibiting increased ethylene production (epinastic) or reduced sensitivity (Never ripe), together with pharmacological data obtained from plants treated with the hormone, indicated a limited role for ethylene in anthocyanin contents. Phytochrome-deficiency (aurea) and hormone double-mutant combinations exhibited phenotypes suggesting additive or synergistic interactions, but not fully espistatic ones, in the control of anthocyanin levels in tomato hypocotyls. Our results indicate that phytochrome-mediated anthocyanin accumulation in tomato hypocotyls is modulated by distinct hormone classes via both shared and independent pathways. MenosHormones are likely to be important factors modulating the light-dependent anthocyanin accumulation. Here we analyzed anthocyanin contents in hypocotyls of near isogenic Micro-Tom (MT) tomato lines carrying hormone and phytochrome mutations, as single and double-mutant combinations. In order to recapitulate mutant phenotype, exogenous hormone applications were also performed. Anthocyanin accumulation was promoted by exogenous abscisic acid (ABA) and inhibited by gibberellin (GA), in accordance to the reduced anthocyanin contents measured in ABA-deficient (notabilis) and GA-constitutive response (procera) mutants. Exogenous cytokinin also enhanced anthocyanin levels in MT hypocotyls. Although auxin-insensitive diageotropica mutant exhibited higher anthocyanin contents, pharmacological approaches employing exogenous auxin and a transport inhibitor did not support a direct role of the hormone in anthocyanin accumulation. Analysis of mutants exhibiting increased ethylene production (epinastic) or reduced sensitivity (Never ripe), together with pharmacological data obtained from plants treated with the hormone, indicated a limited role for ethylene in anthocyanin contents. Phytochrome-deficiency (aurea) and hormone double-mutant combinations exhibited phenotypes suggesting additive or synergistic interactions, but not fully espistatic ones, in the control of anthocyanin levels in tomato hypocotyls. Our results indicate that phytochrome-mediated anthocyanin accumulation in tomato ... Mostrar Tudo |
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Palavras-Chave: |
Fitocromo. |
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Thesagro: |
Antocianina; Biologia; Genética; Hipocótilo; Hormônio; Mutação; Tomate. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204149/1/12305-2010-p.258-264-2.pdf
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Marc: |
LEADER 02395naa a2200253 a 4500
001 1854948
005 2019-11-01
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1016/j.plantsci.2010.01.013$2DOI
100 1 $aCARVALHO, R. F.
245 $aHormonal modulation of photomorphogenesis-controlles anthocyanin accumulation in tomato (Solanum lycopersicum L. cv Micro-Tom) hypocotyls$bphysiological and genetic studies.$h[electronic resource]
260 $c2010
520 $aHormones are likely to be important factors modulating the light-dependent anthocyanin accumulation. Here we analyzed anthocyanin contents in hypocotyls of near isogenic Micro-Tom (MT) tomato lines carrying hormone and phytochrome mutations, as single and double-mutant combinations. In order to recapitulate mutant phenotype, exogenous hormone applications were also performed. Anthocyanin accumulation was promoted by exogenous abscisic acid (ABA) and inhibited by gibberellin (GA), in accordance to the reduced anthocyanin contents measured in ABA-deficient (notabilis) and GA-constitutive response (procera) mutants. Exogenous cytokinin also enhanced anthocyanin levels in MT hypocotyls. Although auxin-insensitive diageotropica mutant exhibited higher anthocyanin contents, pharmacological approaches employing exogenous auxin and a transport inhibitor did not support a direct role of the hormone in anthocyanin accumulation. Analysis of mutants exhibiting increased ethylene production (epinastic) or reduced sensitivity (Never ripe), together with pharmacological data obtained from plants treated with the hormone, indicated a limited role for ethylene in anthocyanin contents. Phytochrome-deficiency (aurea) and hormone double-mutant combinations exhibited phenotypes suggesting additive or synergistic interactions, but not fully espistatic ones, in the control of anthocyanin levels in tomato hypocotyls. Our results indicate that phytochrome-mediated anthocyanin accumulation in tomato hypocotyls is modulated by distinct hormone classes via both shared and independent pathways.
650 $aAntocianina
650 $aBiologia
650 $aGenética
650 $aHipocótilo
650 $aHormônio
650 $aMutação
650 $aTomate
653 $aFitocromo
700 1 $aQUECINI, V.
700 1 $aPERES, L. E. P.
773 $tPlant Science, Limerick$gv. 178, n. 3, p. 258-264, mar. 2010.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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