Data/hora: 23/09/2024 17:06:57

Biblioteca(s): 	Embrapa Suínos e Aves.	
Data corrente: 	23/11/2004	
Data da última atualização: 	19/10/2007	
Autoria: 	PIVA, A.; BACH KNUDSEN, K. E.; LINDBERG, J. E. (ed.).	
Título: 	Gut environment of pigs.	
Ano de publicação: 	2001	
Fonte/Imprenta: 	Nottingham: Nottingham University Press, 2001.	
Páginas: 	260 p.	
ISBN: 	1-897676-778	
Idioma: 	Inglês	
Conteúdo: 	Morphological and functional changes in the small intestine of the newly-weaned pig; The role of polyamines in intestinal function and gut maturation; Glutamine in gut metabolism; The influence of feed composition on protein metabolism in the gut; Organic acid production in the large intestine: implication for epithelial cell proliferation and cell death; action of n-butyrate at the level of gene expression in the colonic mucosa: lessons from pig and rat experiments; Microorganisms exert bioactive and protective effects through the innate immune system; Luminal bacteria: regulation of gut function and immunity; The use nondigestible oligosaccharides to manage the gastrointestinal ecosystem; Lectin microbial interactions in the gut; Modulation of the microflora by enzyme addition; Possible ways of modifying type and amount of products from microbial fermentation in the gut; Organic acids - their efficacy and modes of action in pigs; Safety aspects on non-use of antimicrobials as growth promoters; Current status and future perspectives in E.U. for antibiotics, probiotics, enzymes and organic acids in animal nutrition.	
Palavras-Chave: 	Desenvolvimento; Função; Suíno: Sistema digestivo.	
Thesagro: 	Intestino; Metabolismo.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Suínos e Aves (CNPSA)	
Exemplares: 	CNPSA - (15177-1) - ADC - LV - -- - 636.408923 - P693g - 2004.05213 - DIS