Data/hora: 23/06/2024 04:27:06

Biblioteca(s): | Embrapa Suínos e Aves.
Data corrente: | 23/12/2003
Data da última atualização: | 16/10/2007
Autoria: | GARNSWORTHY, P. C.; WISEMAN, J. (ed.).
Título: | Recent developments in pig nutrition 3.
Ano de publicação: | 2001
Fonte/Imprenta: | Nottingham: Nottingham University Press, 2001.
Páginas: | 501 p.
ISBN: | 1-897676-44-1
Idioma: | Inglês
Conteúdo: | Impact of immune system activation on growth and optimal dietary regimens of pigs; Benefits of antibiotics in animal feed; Alternatives to antibiotics - the influence of new feed strategies for pigs on biology and performance; Recent advances in probiosis in pigs: observations on the microbiology of the pig gut; The role of fructo-oligosaccharides in animal nutrition; Feeding shorth-chain organic acids to pigs; Non- starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease; Digestive and metabolic utilization of dietary energy in pig feeds: comparison of energy systems; Nutrition x environmental interactions: predicting performance of young pigs; New approaches with pig weaner diets; Prediction of the energy value of alternative feeds for pigs; Antinutritional factors in the plant proteins of diets for non-ruminants; Utilisation of different fibres in piglet feeds; Fibre in diets of sows; Choice-feeding systems for pigs; Outdoor pigs - their nutrient requirements, appetite and environmental responses; Feeding liquid diets to pigs; Nutrient requirements of modern pig genotypes; Energy-amino acid interactions in modern pig genotypes; Amino acid requirements of breeding pigs; The influence of vitamins on reproduction in pigs.
Thesagro: | Nutrição; Suíno.
Categoria do assunto: | --
Registro original: | Embrapa Suínos e Aves (CNPSA)
Exemplares: | CNPSA - (14040-1) - ADC - LV - -- - 636.4085 - G236r - 2003.05082 - DIS