Data/hora: 17/06/2024 01:34:30

Biblioteca(s): | Embrapa Suínos e Aves.
Data corrente: | 08/06/1998
Data da última atualização: | 20/08/2009
Autoria: | COLE, D. J. A.; HARESIGN, W.; GARNSWORTHY, P. C.
Afiliação: | University of Nottingham, Loughborough, UK.
Título: | Recent developments in pig nutrition 2.
Ano de publicação: | 1993
Fonte/Imprenta: | Nottinghan: University Press, 1993.
Páginas: | 375p.
ISBN: | 1-897676-41-7
Idioma: | Inglês
Conteúdo: | Changes in consumer perceptions of meat quality; Nutritional manipulation of carcass quality in pigs; Consequences of changes in carcass composition on meat quality; Energy-protein interactions in pigs; Comparison of arc and nrc recomended requirements for energy and protein in growing pigs; Amino acid nutrition of pigs and poultry; Methods of determining the amino acid requirements of pigs; Ileal digestibilities of amino acid in pig feeds and their use in formulating diets; Use of synthetic amino acids in pig and poultry diets; Towards an improved utilization of dietary amino acids by the growing pig; Role of dietary fibre in pig feeds; Phosphorus availability and requirements in pigs; The water requirement of growing-finishing pigs - theoretical and practical considerations; Water for piglets and lactating sows: quantity, quality and quandaries; The phisiological basis of electrolyes in animal nutrition; Manipulation of the gut environment of pigs; Acidification of diets for pigs; Aetiology of diarrhoea; Immunity, nutrition and performance in animal production; Novel approaches to growth promotion in the pig; Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs; Strategies for sow nutrition: predicting the response of pregnant animals to protein and energy intake; Predicting nuttrient responsesof the lactating sow; Nutrition of the working boar.
Palavras-Chave: | Amino acid; Carcass; Protein; Quality.
Thesagro: | Água; Aminoácido; Carcaça; Carne; Energia; Nutrição; Proteína; Qualidade; Suíno.
Thesaurus Nal: | energy; meat; nutrition; swine; water.
Categoria do assunto: | --
Registro original: | Embrapa Suínos e Aves (CNPSA)
Exemplares: | CNPSA - (5190-1) - ADC - LV - -- - 636.4085 - C687r - 1998.04276 - DIS