Data/hora: 21/06/2024 22:36:15

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 12/03/1992
Data da última atualização: | 12/03/1992
Autoria: | CHAN JUNIOR, H. T.; HEU, R. A.; TANG, C.-S.; OKAZAKI, E. N.; ISHIZAKI, S. M.
Afiliação: | Dept. of Agricultural Biochemistry; Dept. of Agronomy & Soils Science; Dept. of Animal Sciences.
Título: | Composition of papaya seeds.
Ano de publicação: | 1978
Fonte/Imprenta: | Journal of Food Science, v.43, p.255-257, 1978.
Idioma: | Inglês
Conteúdo: | Papaya seeds, which constitute 22% of the waste product from the papaya puree industry in Hawaii, were characterized in a preliminary study to evaluate their possible utilization. Oil was extracted from the seeds, and its fatty acid composition determined. Crude protein and crude fiber contents of the defatted meal were especially high, 40.0% and 48.9% Benzylisothiocyanate content in the seed oil was 0.56% (w/w), and the benzylglucosinolate content in the seed meal was 1.08% (w/w).
Thesagro: | Adubo; Carica Papaya; Cromatografia; Matéria Seca; Solo.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (15582-1) - ADC - SP - -- - S5366 -  - S5366 - DIS