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Registro Completo |
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
09/01/2023 |
Data da última atualização: |
09/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ARIYOSHI, C.; SERA, G. H.; RODRIGUES, L. M. R.; CARVALHO, F. G.; SHIGUEOKA, L. H.; MENDONÇA, A. E. S.; PEREIRA, C. T. M.; DESTÉFANO, S. A. L.; PEREIRA, L. F. P. |
Afiliação: |
CAROLINE ARIYOSHI, UNIVERSIDADE ESTADUAL DE LONDRINA; GUSTAVO HIROSHI SERA, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; LUCAS MATEUS RIVERO RODRIGUES, INSTITUTO AGRONÔMICO; FILIPE GIMENEZ CARVALHO, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; LUCIANA HARUMI SHIGUEOKA, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; ANA ESTER SOCATELLI MENDONÇA, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; CARLOS THEODORO MOTTA PEREIRA, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; SUZETE APARECIDA LANZA DESTÉFANO, INSTITUTO BIOLÓGICO; LUIZ FILIPE PROTASIO PEREIRA, CNPCa. |
Título: |
Development and validation of an allele-specific marker for resistance to bacterial halo blight in coffea arabica. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Agronomy, v. 12, n. 12, 3178, 2022. |
DOI: |
https://doi.org/10.3390/agronomy12123178 |
Idioma: |
Inglês |
Conteúdo: |
Bacterial halo blight (BHB) is a bacterial disease, caused by Pseudomonas syringae pv. garcae, which has been gaining prominence in the main coffee-producing regions. Chemical control of this disease increases production costs and is environmentally undesirable. In this scenario, the development of new cultivars resistant to BHB is the most economical and sustainable alternative. Marker-Assisted Selection (MAS) is an appropriate strategy to assist breeding programs for resistant genotype selection. In a previous Genome-Wide Association Study (GWAS) for C. arabica and P. syringae pv. garcae interaction, we identified a locus, probably linked to qualitative resistance to the pathogen. In this work, we developed and validated a pair of Allele-Specific-Polymerase Chain Reaction (AS-PCR) primers for this locus in C. arabica breeding populations. This pair of AS-PCR primers, called Psg_QL1, was tested both in a backcross (BC) (n = 38) and in an F2 population (n = 138) segregating for resistance to BHB. The linkage between the Psg_QL1 marker and qualitative resistance showed an accuracy of 93.75%. Our results demonstrated that the Psg_QL1 marker can be applied in MAS in a robust, simple, fast, and low-cost way. |
Thesaurus Nal: |
Bacterial diseases of plants; Coffea arabica var. arabica; Genetic resistance; Plant breeding. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150821/1/Development-and-Validation.pdf
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Marc: |
LEADER 02105naa a2200277 a 4500 001 2150821 005 2023-01-09 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/agronomy12123178$2DOI 100 1 $aARIYOSHI, C. 245 $aDevelopment and validation of an allele-specific marker for resistance to bacterial halo blight in coffea arabica.$h[electronic resource] 260 $c2022 520 $aBacterial halo blight (BHB) is a bacterial disease, caused by Pseudomonas syringae pv. garcae, which has been gaining prominence in the main coffee-producing regions. Chemical control of this disease increases production costs and is environmentally undesirable. In this scenario, the development of new cultivars resistant to BHB is the most economical and sustainable alternative. Marker-Assisted Selection (MAS) is an appropriate strategy to assist breeding programs for resistant genotype selection. In a previous Genome-Wide Association Study (GWAS) for C. arabica and P. syringae pv. garcae interaction, we identified a locus, probably linked to qualitative resistance to the pathogen. In this work, we developed and validated a pair of Allele-Specific-Polymerase Chain Reaction (AS-PCR) primers for this locus in C. arabica breeding populations. This pair of AS-PCR primers, called Psg_QL1, was tested both in a backcross (BC) (n = 38) and in an F2 population (n = 138) segregating for resistance to BHB. The linkage between the Psg_QL1 marker and qualitative resistance showed an accuracy of 93.75%. Our results demonstrated that the Psg_QL1 marker can be applied in MAS in a robust, simple, fast, and low-cost way. 650 $aBacterial diseases of plants 650 $aCoffea arabica var. arabica 650 $aGenetic resistance 650 $aPlant breeding 700 1 $aSERA, G. H. 700 1 $aRODRIGUES, L. M. R. 700 1 $aCARVALHO, F. G. 700 1 $aSHIGUEOKA, L. H. 700 1 $aMENDONÇA, A. E. S. 700 1 $aPEREIRA, C. T. M. 700 1 $aDESTÉFANO, S. A. L. 700 1 $aPEREIRA, L. F. P. 773 $tAgronomy$gv. 12, n. 12, 3178, 2022.
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Embrapa Café (CNPCa) |
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1. | | ARIYOSHI, C.; SERA, G. H.; RODRIGUES, L. M. R.; CARVALHO, F. G.; SHIGUEOKA, L. H.; MENDONÇA, A. E. S.; PEREIRA, C. T. M.; DESTÉFANO, S. A. L.; PEREIRA, L. F. P. Development and validation of an allele-specific marker for resistance to bacterial halo blight in coffea arabica. Agronomy, v. 12, n. 12, 3178, 2022.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Café. |
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