Consulta: 1147131
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Data/hora: 15/06/2024 13:42:15

ARAÚJO, J. S. de; ARAÚJO, C. de A.; MACEDO, A.; SILVA, C. de S.; NOVAES, J. J. da S.; LIMA, D. O.; BORGES, E. N.; GOIS, G. C.; ARAUJO, G. G. L. de; CAMPOS, F. S. Fermentation dynamics, nutritional quality, and heating capacity of mixed silages of elephant grass (Pennisetum purpureum Schum) and Leucaena (Leucaena leucocephala). Brazilian Journal of Veterinary Research and Animal Science, v. 59, e189466, 2022.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147131/1/Fermentation-dynamics-nutritional-quality-and-heating-capacity-of-mixed-silages-of-elephant-grass-2022.pdf
Biblioteca(s): Embrapa Semiárido.