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Registro Completo |
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
28/09/2022 |
Data da última atualização: |
23/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ANDRE, R. S.; MERCANTE, L. A.; FACURE, M. H. M.; SANFELICE, R. C.; SANTOS, L. F.; SWAGER, T. M.; CORREA, D. S. |
Afiliação: |
DANIEL SOUZA CORREA, CNPDIA. |
Título: |
Recent progress in amine gas sensors for food quality monitoring: Novel architectures for sensing materials and systems. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
ACS Sensors, v. 7, 2022. |
Páginas: |
2104–2131 |
ISSN: |
2379-3694 |
DOI: |
https://doi.org/10.1021/acssensors.2c00639 |
Idioma: |
Inglês |
Conteúdo: |
The increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring. MenosThe increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are prese... Mostrar Tudo |
Palavras-Chave: |
Chemiresistive sensors; Optical sensors; Volatile amines; Wireless sensors. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02488naa a2200277 a 4500 001 2146953 005 2024-01-23 008 2022 bl uuuu u00u1 u #d 022 $a2379-3694 024 7 $ahttps://doi.org/10.1021/acssensors.2c00639$2DOI 100 1 $aANDRE, R. S. 245 $aRecent progress in amine gas sensors for food quality monitoring$bNovel architectures for sensing materials and systems.$h[electronic resource] 260 $c2022 300 $a2104–2131 520 $aThe increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring. 653 $aChemiresistive sensors 653 $aOptical sensors 653 $aVolatile amines 653 $aWireless sensors 700 1 $aMERCANTE, L. A. 700 1 $aFACURE, M. H. M. 700 1 $aSANFELICE, R. C. 700 1 $aSANTOS, L. F. 700 1 $aSWAGER, T. M. 700 1 $aCORREA, D. S. 773 $tACS Sensors$gv. 7, 2022.
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