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Registro Completo |
Biblioteca(s): |
Embrapa Amapá. |
Data corrente: |
04/04/2017 |
Data da última atualização: |
18/10/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
YOSHIOKA, E. T. O.; COSTA, R.; BORGES, M.; TAVARES-DIAS, M. |
Afiliação: |
ELIANE TIE OBA YOSHIOKA, CPAF-AP; RAFAELLA COSTA, CPAF-AP; MOACIR BORGES, CPAF-AP; MARCOS TAVARES-DIAS, CPAF-AP. |
Título: |
Blood variables of hybrid tambacu farmed in Amapá State, Northern Brazil. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Veterinária e Zootecnia, v. 24, n. 1, p. 201-208, mar. 2017. |
Idioma: |
Inglês |
Conteúdo: |
This study compared the blood characteristics of hybrid tambacu (Colossoma macropomum x Piaractus mesopotamicus) from three fish farms in the Macapá, State of Amapa (Brazil), which has a similar management. There were differences in the levels of dissolved oxygen in the water and pH in the ponds of the fish farms, but condition factor showed good body condition of the fish. In blood of tambacu were identified thrombocytes, lymphocytes, monocytes, neutrophils, PAS-positive granular leukocytes (PAS-GL) and eosinophils. Plasma glucose and protein levels, hematocrit, total leucocyte count, total thrombocytes count, monocytes, neutrophils and eosinophils count were similar among the three fish farms. However, hemoglobin concentration, total erythrocytes count, mean corpuscular hemoglobin concentration (MCHC), mean corpuscular volume (MCV), number of lymphocytes and PAS-GLshowed differences among fish of these fish farms. Although the results showed a relative similarity between the blood parameters in the fish of the different fish farms, but the management conditions regarding the water quality in the ponds and food should be improved to increase the productivity in these fish farms. |
Palavras-Chave: |
Management; Manipulação; White blood cells. |
Thesagro: |
Hematologia; Peixe de água doce. |
Thesaurus Nal: |
Freshwater fish. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/158613/1/CPAF-AP-2017-Blood-variables-of-hybrid.pdf
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Marc: |
LEADER 01859naa a2200229 a 4500 001 2068120 005 2022-10-18 008 2017 bl uuuu u00u1 u #d 100 1 $aYOSHIOKA, E. T. O. 245 $aBlood variables of hybrid tambacu farmed in Amapá State, Northern Brazil.$h[electronic resource] 260 $c2017 520 $aThis study compared the blood characteristics of hybrid tambacu (Colossoma macropomum x Piaractus mesopotamicus) from three fish farms in the Macapá, State of Amapa (Brazil), which has a similar management. There were differences in the levels of dissolved oxygen in the water and pH in the ponds of the fish farms, but condition factor showed good body condition of the fish. In blood of tambacu were identified thrombocytes, lymphocytes, monocytes, neutrophils, PAS-positive granular leukocytes (PAS-GL) and eosinophils. Plasma glucose and protein levels, hematocrit, total leucocyte count, total thrombocytes count, monocytes, neutrophils and eosinophils count were similar among the three fish farms. However, hemoglobin concentration, total erythrocytes count, mean corpuscular hemoglobin concentration (MCHC), mean corpuscular volume (MCV), number of lymphocytes and PAS-GLshowed differences among fish of these fish farms. Although the results showed a relative similarity between the blood parameters in the fish of the different fish farms, but the management conditions regarding the water quality in the ponds and food should be improved to increase the productivity in these fish farms. 650 $aFreshwater fish 650 $aHematologia 650 $aPeixe de água doce 653 $aManagement 653 $aManipulação 653 $aWhite blood cells 700 1 $aCOSTA, R. 700 1 $aBORGES, M. 700 1 $aTAVARES-DIAS, M. 773 $tVeterinária e Zootecnia$gv. 24, n. 1, p. 201-208, mar. 2017.
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Embrapa Amapá (CPAF-AP) |
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