Data/hora: 19/06/2024 07:45:20

Biblioteca(s): 	Embrapa Semiárido; Embrapa Uva e Vinho.	
Data corrente: 	05/01/2017	
Data da última atualização: 	10/04/2024	
Autoria: 	COSTA, G. J.; PEREIRA, G. E.	
Afiliação: 	Gunther J. Costa, UNIVASF; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.	
Título: 	Preliminary analysis of the competitiveness determinants in wine industry in the São Francisco Valley, Brazil.	
Ano de publicação: 	2016	
Fonte/Imprenta: 	In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.	
Páginas: 	p. 33.	
Idioma: 	Inglês	
Conteúdo: 	In the current contemporary world scene, the science, technology and innovation are key elements for economic and social growth and democratization of opportunities of a nation. The Brazilian wine sector, especially the Sao Francisco Valley, has been increasing its role as agent in regional development and national agribusiness which, despite the challenges of typicality and uniqueness of the tropical viticulture practiced in the region, combined with increasing competition in their markets, also plays an important role by reducing social and economic inequality between the regions of Brazil.	
Palavras-Chave: 	Competividade; Indústria Vitivinícola; Vale do São Francisco.	
Thesagro: 	Uva; Vinho.	
Thesaurus Nal: 	Grapes.	
Categoria do assunto: 	--
F Plantas e Produtos de Origem Vegetal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/152793/1/Giuliano-p33-Book-of-Abstracts-ISTW-2016.pdf	
Registro original: 	Embrapa Semiárido (CPATSA)	
Exemplares: 	CNPUV - (16969-1) - UPC - RA - DD -  -  -  - DIS
CPATSA - (56260-1) - UMT - RA - DD -  -  -  - DIS