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THIOMBIANO, D. N. E.; PARKOUDA, C.; NIÉYIDOUBA, L.; AMINATA, S.; EULER, A. M. C.; BOUSSIM, I. J. Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso. African Journal of Biotechnology, v. 13, n. 17, p. 1807-1812, Apr., 2014.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/126054/1/CPAF-AP-2014-Nutritional-composition.pdf
Biblioteca(s): Embrapa Amapá.