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Registros recuperados : 15 | |
7. | | MACKENZIE, A. M.; EVANS, S.; LYNN, J. N. C.; ILLINGWORTH, D. V.; WILKINSON, R. G. The effect of molybdenum, sulphur and iron on the copper status of store lambs. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 2000, Scarborough, UK. Proceedings. Medlothian, 2000. p.88. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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8. | | WACHIRA, A. M.; SINCLAIR, L. A.; WILKINSON, R. G.; HEWETT, B.; ENSER, M.; WOOD, J. D. The effects of fat source and breed on fatty acid composition of lamb muscle. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1998, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1998. p. 38. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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12. | | WACHIRA, A. M.; SINCLAIR, L. A.; WILKINSON, R. G.; HALLETT, K.; ENSER, M.; WOOD, J. D. Rumen biohydrogenation of polyunsaturated fatty acids and their effect on microbial efficiency in sheep. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1998, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1998. p. 36. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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14. | | KURT, E.; NUTE, G.; ENSER, M.; RICHARDSON, R. I.; SINCLAIR, L. A.; WILKINSON, R. G.; WOOD, J. D. Effect of dietary unsaturated fats on the flavour, and on oxidative and colour stability, of Suffolk, Friesland and soay sheep meats. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1998, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1998. p. 124. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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15. | | COOPER, S. L.; SINCLAIR, L. A.; WILKINSON, R. G.; CHIKUNYA, S.; HALLETT, K.; ENSER, M.; WOOD, J. D. Rumen biohydrogenation of polyunsaturated fatty acid sources and their effect on plasma fatty acid status in sheep. In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2002, York. Proceedings... Medlothian: BSAS, 2002. p. 177. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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Registros recuperados : 15 | |
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