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| 1. |  | CASTRO, M. S. de; KOEDAM, D.; CONTRERA, F. A. L.; VENTURIERI, G. C.; PARRA, G. N.; BRAGA, K. S. M.; CAMPOS, L. de O.; VIANA, M.; CORTOPASSI-LAURINO, M.; NOGUEIRA NETO, P.; PERUQUETTI, R. C.; IMPERATRIZ-FONSECA, V. L. Stingless bees. In: WORKSHOP ON SÃO PAULO DECLARATION ON POLLINATORS PLUS 5 FORUM, 2003, São Paulo. Bees as pollinators in Brazil: assessing the status and suggesting best practices: proceedings. Ribeirão Preto: Holos, 2006. p. 75-88. Editado por Vera Lúcia Imperatriz-Fonseca; Antonio Mauro Saraiva; David De Jong.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 2. | | REQUIER, F.; LEYTON, M. S.; MORALES, C. L.; GARIBALDI, L. A.; GIACOBINO, A.; PORRINI, M. P.; ROSSO‑LONDOÑO, J. M.; VELARDE, R. A.; AIGNASSE, A.; ALDEA‑SÁNCHEZ, P.; ALLASINO, M. L.; ARREDONDO, D.; AUDISIO, C.; CAGNOLO, N. B.; BASUALDO, M.; BRANCHICCELA, B.; CALDERÓN, R. A.; CASTELLI, L.; CASTILHOS, D.; ESCAREÑO, F. C.; CORREA‑BENÍTEZ, A.; SILVA, F. O. da; GARNICA, D. S.; GROOT, G. de; DELGADO‑CAÑEDO, A.; FERNÁNDEZ‑MARÍN, H.; FREITAS, B. M.; GALINDO‑CARDONA, A.; GARCIA, N.; GARRIDO, P. M.; GIRAY, T.; GONÇALVES, L. S.; LANDI, L.; GONÇALVES, D. M.; MARTINEZ, S. I.; MOJA, P. J.; MOLINERI, A.; MÜLLER, P. F.; NOGUEIRA, E.; PACINI, A.; PALACIO, M. A.; PARRA, G. N.; PARRA‑H, A.; GRAMACHO, K. P.; CASTRO, E. P.; PIRES, C. S. S.; REYNALDI, F. J.; LUIS, A. R.; ROSSINI, C.; ARMIJOS, M. S.; SANTOS, E.; SCANNAPIECO, A.; SPINA, Y. M.; GONZÁLEZ, J. M. T.; FERNÁNDEZ, A. M. V.; VIANA, B. F.; VIELI, L.; GARCÍA, C. A. Y.; ANTÚNEZ, K. First large‑scale study reveals important losses of managed honey bee and stingless bee colonies in Latin America. Scientific Reports, v. 14,10079, 2024.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
26/07/2019 |
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Data da última atualização: |
26/12/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MARIANO, W. S.; AZEVEDO, S. B.; GOMES, F. L.; LIMA. L. B. D.; MORON, S. E.; TAVARES-DIAS, M. |
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Afiliação: |
WAGNER S. MARIANO, UNIVERSIDADE FEDERAL DO AMAPÁ; SAULO B. AZEVEDO, MUSEU PARAENSE EMÍLIO GOELDI; FRANCISCO L. GOMES, UNIVERSIDADE FEDERAL DO TOCANTINS; LIANA B. D. LIMA, UNIVERSIDADE FEDERAL DO TOCANTINS; SANDRO E. MORON, UNIVERSIDADE FEDERAL DO TOCANTINS; MARCOS TAVARES DIAS, CPAF-AP. |
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Título: |
Physiological parameters of Piaractus mesopotamicus (Osteichthyes: Characidae) exposed to a biopesticide based on Bacillus thuringiensis. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 91, n. 2, 2019. e20180474. |
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DOI: |
http://dx.doi.org/10.1590/0001-3765201920180474 |
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Idioma: |
Inglês |
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Conteúdo: |
This study investigated the physiological effects of a pesticide based on Bacillus thuringiensis (Dipel-WP®) added in the water and diet of Piaractus mesopotamicus during 24 and 48 h. It was added 0.13 g of de B. thuringiensis per kg of commercial feed; and for the fish subjected to the biopesticide in the water of the tanks, it was added 0.13 g/L of the biopesticide. Plasma levels of sodium, chloride, potassium, cholesterol, glucose, triglycerides, cortisol, total protein, alanine aminotransferase (ALT), aspartate aminotransferase (AST), hematocrit, hemoglobin, erythrocytes number, mean corpuscular volume (MCV) and mean corpuscular hemoglobin concentration (MCHC), number of thrombocytes and leukocytes were determined. Cortisol, lactate, glucose, total protein, cholesterol, triglycerides, ALT, AST, sodium, potassium, hematocrit, hemoglobin, MCV, number of erythrocytes, leukocytes, lymphocytes, eosinophils and PAS-positive granular leukocytes suffered alterations derived from the addition of B. thuringiensis in water and diet of the fish. The toxicity of the concentrations of biopesticide in short-term exposure in water and diet of the fish led to blood alterations (increase or decrease). Therefore, care must be taken to avoid a possible prolonged contamination in the tanks of fish farming by agricultural pollution based on B. thuringiensis |
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Thesagro: |
Bioquímica Animal; Peixe de Água Doce; Sangue. |
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Thesaurus NAL: |
Biochemistry; Blood; Freshwater fish. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1110907/1/CPAFAP2019PhysiologicalparametersofPiaractus.pdf
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Marc: |
LEADER 02218naa a2200265 a 4500
001 2110907
005 2024-12-26
008 2019 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/0001-3765201920180474$2DOI
100 1 $aMARIANO, W. S.
245 $aPhysiological parameters of Piaractus mesopotamicus (Osteichthyes$bCharacidae) exposed to a biopesticide based on Bacillus thuringiensis.$h[electronic resource]
260 $c2019
520 $aThis study investigated the physiological effects of a pesticide based on Bacillus thuringiensis (Dipel-WP®) added in the water and diet of Piaractus mesopotamicus during 24 and 48 h. It was added 0.13 g of de B. thuringiensis per kg of commercial feed; and for the fish subjected to the biopesticide in the water of the tanks, it was added 0.13 g/L of the biopesticide. Plasma levels of sodium, chloride, potassium, cholesterol, glucose, triglycerides, cortisol, total protein, alanine aminotransferase (ALT), aspartate aminotransferase (AST), hematocrit, hemoglobin, erythrocytes number, mean corpuscular volume (MCV) and mean corpuscular hemoglobin concentration (MCHC), number of thrombocytes and leukocytes were determined. Cortisol, lactate, glucose, total protein, cholesterol, triglycerides, ALT, AST, sodium, potassium, hematocrit, hemoglobin, MCV, number of erythrocytes, leukocytes, lymphocytes, eosinophils and PAS-positive granular leukocytes suffered alterations derived from the addition of B. thuringiensis in water and diet of the fish. The toxicity of the concentrations of biopesticide in short-term exposure in water and diet of the fish led to blood alterations (increase or decrease). Therefore, care must be taken to avoid a possible prolonged contamination in the tanks of fish farming by agricultural pollution based on B. thuringiensis
650 $aBiochemistry
650 $aBlood
650 $aFreshwater fish
650 $aBioquímica Animal
650 $aPeixe de Água Doce
650 $aSangue
700 1 $aAZEVEDO, S. B.
700 1 $aGOMES, F. L.
700 1 $aLIMA. L. B. D.
700 1 $aMORON, S. E.
700 1 $aTAVARES-DIAS, M.
773 $tAnais da Academia Brasileira de Ciências$gv. 91, n. 2, 2019. e20180474.
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Embrapa Amapá (CPAF-AP) |
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