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| Registros recuperados : 68 | |
| 4. |  | VASCONCELOS, D. M.; MACIEL, L. S.; DIONISIO, A. P.; BASSINELLO, P. Z.; BONFIM, R. M. Qualidade nutricional de polpa de baru conservado on farm. RG News, v. 9, n. 1, p. 111, 2023. Trabalho apresentado no 6º Simpósio da Rede de Recursos Genéticos Vegetais do Nordeste. 2023, Recife.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Alimentos e Territórios. |
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| 5. | | ABREU, F. A. P. de; DORNIER, M.; DIONISIO, A. P.; CARAIL, M.; CARIS-VEYRAT, C.; DHUIQUE-MAYER, C. Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids. Food Chemistry, v. 138, n.1, p. 25-31, 2013.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 6. | | CHAVES, B. A.; PIRES, K. M. DOS S.; FURTADO, R. F.; DIONISIO, A. P.; BENEVIDES, S. D. Cultivo, caracterização e aplicação da microalga Spirulina (Arthrospira Platensis) em hamburguer plant-based. In: CONGRESSO BRASILEIRO DE POTENCIAL ENERGÉTICO DAS MICROALGAS: empreendedorismo e inovação e conferência Renuwal, 4., 2024 Natal, RN. Resumos... Natal: CYTED: UFRN, 2024| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 12. | | WURLITZER, N. J.; HOLANDA, D. K. R.; DIONISIO, A. P.; BARROS, A. R. C.; IUNES, M. F.; COSTA, A. M. Caracterização de maracujá alho (Passiflora tenuifila Killip) e avaliação do potencial tóxico com uso de bioensaio com Artemia salina. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25., 2016, Gramado. Anais... Gramado: sbCTA-RS, 2016.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Cerrados. |
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| 13. | | DIONISIO, A. P.; MOLINA, G.; CARVALHO, D. S. de; SANTOS, R. dos; BICAS, J. L.; PASTORE, G. M. Natural flavourings from biotechnology for foods and beverages. In: BAINES, D.; SEAL, R. (Ed.). Natural food additives, ingredients and flavourings. Cambridge: Woodhead Publishing Limited, 2012. Cap. 11, p. 231-259| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 15. | | CARVALHO, D. S. de; BOGUSZ JUNIOR, S.; DIONISIO, A. P.; MARÓSTICA JUNIOR, M.; GODOY, H. T.; PASTORE, G. M. Optimization of headspace solid-phase microextraction conditions to determine fruity-aroma compounds produced by Neurospora sitophila. Analytical Methods, v. 6, n. 19, p. 7984-7988, 2014.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 16. | | PALAZZO, A. B.; BIASOTO, A. C. T.; DIONISIO, A. P.; CADENA, R. S.; BOLINI, H. M. A. Time-intensity profile and relationship with consumer acceptability of processed cheese spread. Research, Society and Development, v. 12, n. 7, e17612742672, 2023.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Meio Ambiente. |
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| 18. | | OLIVEIRA, L. M. V. de; SILVA, M. de F. G. da; GOES, T. de S.; GARRUTI, D. dos S.; ARAUJO, I. M. da S.; DIONISIO, A. P. Desenvolvimento de gel de fruta estruturado de caju e yacon. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AGROINDÚSTRIA TROPICAL, 12., 2014, Fortaleza. Resumos... Fortaleza: Embrapa Agroindústria Tropical, 2015. p. 20.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 19. | | WURLITZER, N. J.; SUCUPIRA, N. R.; LIMA, J. R.; DIONISIO, A. P.; GARRUTI, D. dos S.; PINTO, C. O.; SOUZA, P. H. M. de; ADRIANO, A. F. Estabilidade no armazenamento de água de coco esterilizada em sistema UHT. Fortaleza: Embrapa Agroindústria Tropical, 2016. 25 p. (Embrapa Agroindústria Tropical. Boletim de pesquisa e desenvolvimento, 121).| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 20. | | BORGES, M. de F.; DIONISIO, A. P.; WURLITZER, N. J.; CHAGAS, B. S.; BARROSO, M. K. de A.; BRAZ, A. R. A.; MODESTO, A. L. G. Microbiological stability of a pasteurized prebiotic beverage composed by cashew-apple and yacon during refrigerate storage. In: CONGRESSO LATINO AMERICANO DE MICROBIOLOGIA E HIGIENE DE ALIMENTOS, 12., 2014, Foz do Iguaçu. Anais... São Paulo: Blucher, 2014. p. 311-312. MICROAL 2014.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 68 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
04/08/2021 |
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Data da última atualização: |
04/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
REISSIG, G. N.; OLIVEIRA, T. F. DE C.; OLIVEIRA, R. P. de; POSSO, D. A.; PARISE, A. G.; NAVA, D. E. |
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Afiliação: |
GABRIELA NIEMEYER REISSIG, UFPEL; THIAGO FRANCISCO DE CARVALHO OLIVEIRA, UFPEL; RICARDO PADILHA DE OLIVEIRA, UFPEL; DOUGLAS ANTÔNIO POSSO, UFPEL; ANDRÉ GEREMIA PARISE, UFPEL; DORI EDSON NAVA, CPACT. |
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Título: |
Fruit herbivory alters plant electrome: evidence for fruit-shoot long-distance electrical signaling in tomato plants. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Frontiers in Sustainable Food Systems, v. 5, Article 65, July 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
The electrical activity of tomato plants subjected to fruit herbivory was investigated. The study aimed to test the hypothesis that tomato fruits transmit long-distance electrical signals to the shoot when subjected to herbivory. For such, time series classification by machine learning techniques and analyses related to the oxidative response were employed. Tomato plants (cv. ?Micro-Tom?) were placed into a Faraday?s cage and an electrode pair was inserted in the fruit?s peduncle. Helicoverpa armigera caterpillars were placed on the fruit (either green and ripe) for 24 h. The time series were recorded before and after the fruit?s exposure of the caterpillars. The plant material for chemical analyses was collected 24 and 48 h after the end of the acquisition of electrophysiological data. The time series were analyzed by the following techniques: Fast Fourier Transform (FFT), Wavelet Transform, Power Spectral Density (PSD), and Approximate Entropy. The following features from FFT, PSD, and Wavelet Transform were used for PCA (Principal Component Analysis): average, maximum and minimum value, variance, skewness, and kurtosis. Additionally, these features were used in Machine Learning (ML) analyses for looking for classifiable patterns between tomato plants before and after fruit herbivory. Also, we compared the electrome before and after herbivory in the green and ripe fruits. To evaluate an oxidative response in different organs, hydrogen peroxide, superoxide anion, catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase activity were evaluated in fruit and leaves. The results show with 90% of accuracy that the electrome registered in the fruit?s peduncle before herbivory is different from the electrome during predation on the fruits. Interestingly, there was also a sharp difference in the electrome of the green and ripe fruits? peduncles before, but not during, the herbivory, which demonstrates that the signals generated by the herbivory stand over the others. Biochemical analysis showed that herbivory in the fruit triggered an oxidative response in other parts of the plant. Here, we demonstrate that the fruit perceives biotic stimuli and transmits electrical signals to the shoot of tomato plants. This study raises new possibilities for studies involving electrical signals in signaling and systemic response, as well as for the applicability of ML to classify electrophysiological data and its use in early diagnosis. MenosThe electrical activity of tomato plants subjected to fruit herbivory was investigated. The study aimed to test the hypothesis that tomato fruits transmit long-distance electrical signals to the shoot when subjected to herbivory. For such, time series classification by machine learning techniques and analyses related to the oxidative response were employed. Tomato plants (cv. ?Micro-Tom?) were placed into a Faraday?s cage and an electrode pair was inserted in the fruit?s peduncle. Helicoverpa armigera caterpillars were placed on the fruit (either green and ripe) for 24 h. The time series were recorded before and after the fruit?s exposure of the caterpillars. The plant material for chemical analyses was collected 24 and 48 h after the end of the acquisition of electrophysiological data. The time series were analyzed by the following techniques: Fast Fourier Transform (FFT), Wavelet Transform, Power Spectral Density (PSD), and Approximate Entropy. The following features from FFT, PSD, and Wavelet Transform were used for PCA (Principal Component Analysis): average, maximum and minimum value, variance, skewness, and kurtosis. Additionally, these features were used in Machine Learning (ML) analyses for looking for classifiable patterns between tomato plants before and after fruit herbivory. Also, we compared the electrome before and after herbivory in the green and ripe fruits. To evaluate an oxidative response in different organs, hydrogen peroxide, superoxide anion, catalase, ... Mostrar Tudo |
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Palavras-Chave: |
Helicoverpa amigera. |
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Thesagro: |
Tomate. |
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Thesaurus NAL: |
Stress response. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1133234/1/Artigo-fsufs-05-657401.pdf
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|
Marc: |
LEADER 03162naa a2200217 a 4500
001 2133234
005 2021-08-04
008 2021 bl uuuu u00u1 u #d
100 1 $aREISSIG, G. N.
245 $aFruit herbivory alters plant electrome$bevidence for fruit-shoot long-distance electrical signaling in tomato plants.$h[electronic resource]
260 $c2021
520 $aThe electrical activity of tomato plants subjected to fruit herbivory was investigated. The study aimed to test the hypothesis that tomato fruits transmit long-distance electrical signals to the shoot when subjected to herbivory. For such, time series classification by machine learning techniques and analyses related to the oxidative response were employed. Tomato plants (cv. ?Micro-Tom?) were placed into a Faraday?s cage and an electrode pair was inserted in the fruit?s peduncle. Helicoverpa armigera caterpillars were placed on the fruit (either green and ripe) for 24 h. The time series were recorded before and after the fruit?s exposure of the caterpillars. The plant material for chemical analyses was collected 24 and 48 h after the end of the acquisition of electrophysiological data. The time series were analyzed by the following techniques: Fast Fourier Transform (FFT), Wavelet Transform, Power Spectral Density (PSD), and Approximate Entropy. The following features from FFT, PSD, and Wavelet Transform were used for PCA (Principal Component Analysis): average, maximum and minimum value, variance, skewness, and kurtosis. Additionally, these features were used in Machine Learning (ML) analyses for looking for classifiable patterns between tomato plants before and after fruit herbivory. Also, we compared the electrome before and after herbivory in the green and ripe fruits. To evaluate an oxidative response in different organs, hydrogen peroxide, superoxide anion, catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase activity were evaluated in fruit and leaves. The results show with 90% of accuracy that the electrome registered in the fruit?s peduncle before herbivory is different from the electrome during predation on the fruits. Interestingly, there was also a sharp difference in the electrome of the green and ripe fruits? peduncles before, but not during, the herbivory, which demonstrates that the signals generated by the herbivory stand over the others. Biochemical analysis showed that herbivory in the fruit triggered an oxidative response in other parts of the plant. Here, we demonstrate that the fruit perceives biotic stimuli and transmits electrical signals to the shoot of tomato plants. This study raises new possibilities for studies involving electrical signals in signaling and systemic response, as well as for the applicability of ML to classify electrophysiological data and its use in early diagnosis.
650 $aStress response
650 $aTomate
653 $aHelicoverpa amigera
700 1 $aOLIVEIRA, T. F. DE C.
700 1 $aOLIVEIRA, R. P. de
700 1 $aPOSSO, D. A.
700 1 $aPARISE, A. G.
700 1 $aNAVA, D. E.
773 $tFrontiers in Sustainable Food Systems$gv. 5, Article 65, July 2021.
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