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1. |  | TAFFAREL, C.; CAMPOS, S. de C.; BOTIN, A. A.; BOTELHO, F. M.; BALDONI, A. B. Fatores de forma de sementes de castanheira-do-brasil do estado de Mato Grosso In: CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 42., 2013, Fortaleza. Anais... Fortaleza, CE: CONBEA, 2013. Biblioteca(s): Embrapa Agrossilvipastoril. |
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2. |  | BOTELHO, F. M.; BOTELHO, S. de C. C.; SOARES NETO, A.; RUFFATO, S. Alterações na classificação do milho devido à nova instrução normativa nº 60, de 22 de dezembro de 2011. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 12, n. 1, p. 61-67, 2013. Biblioteca(s): Embrapa Milho e Sorgo. |
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3. |  | BOTELHO, F. M.; CAMPOS, S. de C.; SOARES NETO, A.; RUFFATO, S. Alterações na Classificação do Milho Devido à Nova Instrução Normativa Nº 60, DE 22 DE Dezembro de 2011. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 12, n. 1, p. 61-67, out. 2013 12 61-67 Biblioteca(s): Embrapa Agrossilvipastoril. |
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7. |  | CORRÊA, P. C.; RIBEIRO, D. M.; RESENDE, O.; BOTELHO, F. M. Determinação e modelagem das propriedades físicas e da contração volumétrica do trigo, durante a secagem. Revista Brasileira de Engenharia Agrícola e Ambiental, v.10,n.3,jul.-set.,p.665-670,2006. Biblioteca(s): Embrapa Algodão. |
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8. |  | CORRÊA, P. C.; RIBEIRO, D. M.; RESENDE, O.; BOTELHO, F. M. Determinação e modelagem das propriedades físicas e da contração volumétrica do trigo, durante a secagem. Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, v. 10, n. 3, p. 665-670, jul./set. 2006. Biblioteca(s): Embrapa Trigo. |
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9. |  | SPIES, G.; BOTELHO, F. M.; CAMPOS, S. de C.; POLTRONIERI, K. C.; RUFFATO, S. Efeito do espaçamento de plantio e do teor de água na massa específica aparente e massa de mil grãos dos grãos de soja. In: CONGRESO DE LA SOJA DE MERCOSUR, 5., 2011, Rosario. Un grano, un universo. Rosario: ACSOJA, 2011. 5 p. Biblioteca(s): Embrapa Agrossilvipastoril. |
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10. |  | SPIES, G.; BOTELHO, F. M.; RUFFATO, S.; CAMPOS, S. de C.; MENDES, N.; SANTOS, A. Influência do Espaçamento entre Linhas em Características Fitotécnicas de Variedades de Soja Tardia e Precoce IN: CONGRESSO BRASILEIRO DE SOJA, 6, 2012, Cuiabá, MT. Anais... Cuiabá: VI Congresso Brasileiro de Soja, 2012 Biblioteca(s): Embrapa Agrossilvipastoril. |
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13. |  | BOTELHO, F. M.; CORRÊA, P. C.; CAMPOS, S. de C.; VIANA, J. L.; PAIXÃO, G. C. Efeito do teor de água nos fatores de forma dos frutos de Coffea canephora In: CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 42., 2013, Fortaleza. Anais... Fortaleza, CE: CONBEA, 2013. Biblioteca(s): Embrapa Agrossilvipastoril. |
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16. |  | RONCATTO, G.; BOTELHO, S. de C. C.; BOTELHO, F. M.; OLIVEIRA, S. S. Características físicas de maracujás-amarelos em Mato Grosso. In: SIMPÓSIO BRASILEIRO SOBRE A CULTURA DO MARACUJAZEIRO, 7.; SEMINÁRIO SUL-BRASILEIRO SOBRE MARACUJAZEIRO, 2017, Balneário Arroio do Silva, SC. Resumos das palestras, trabalhos científicos e relatos de experiência: anais. Urussanga: Epagri, 2017. p. 55. Biblioteca(s): Embrapa Agrossilvipastoril. |
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17. |  | CAMPOS, S. de C.; BOTIN, A. A.; TAFFAREL, C.; TONINI, H.; BOTELHO, F. M. Características físicas de frutos de castanheira-do-brasil nativas de Mato Grosso In: CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 42., 2013, Fortaleza. Anais... Fortaleza, CE: CONBEA, 2013. Biblioteca(s): Embrapa Agrossilvipastoril. |
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18. |  | RONCATTO, G.; BOTELHO, S. de C. C.; BOTELHO, F. M.; OLIVEIRA, S. S. Características químicas de maracujás-amarelos em Mato Grosso. In: SIMPÓSIO BRASILEIRO SOBRE A CULTURA DO MARACUJAZEIRO, 7.; SEMINÁRIO SUL-BRASILEIRO SOBRE MARACUJAZEIRO, 2017, Balneário Arroio do Silva, SC. Resumos das palestras, trabalhos científicos e relatos de experiência: anais. Urussanga: Epagri, 2017. p. 56. Biblioteca(s): Embrapa Agrossilvipastoril. |
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19. |  | BELPHMAN, P. V.; CAMPOS, S. de C.; BOTELHO, F. M.; BALDONI, A. B.; WOBETO, C. Caracterização do óleo e da torta de castanha-do-brasil. IN: Semana Acadêmica - Sinop/2014, 1., 2014,Sinop, MT. Resumos... I Semana Acadêmica ? Sinop/2014, III Jornada Científica da Embrapa Agrossilvipastoril, Seminário Integrador PIBID e Tutoria, Mostra de Ensino e Extensão. ? Brasília, DF : Embrapa, 2014. p. 125 1 Biblioteca(s): Embrapa Agrossilvipastoril. |
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Registros recuperados : 93 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
20/11/2000 |
Data da última atualização: |
09/03/2006 |
Autoria: |
VENTURA, M. U.; PANIZZI, A. R. |
Título: |
Feeding behavior of Neomegalotomus Parvus. |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 21., 2000, Foz do Iguassu. Abstracts... Londrina: Embrapa Soja, 2000. |
Volume: |
v.1 |
Páginas: |
p.455. |
Idioma: |
Inglês |
Conteúdo: |
Laboratory studies with Neomegalotomus parvus nymphs in multiple-choice tests indicated that seeds of pigeon pea, lablab, and soybean were visited first than seeds of common bean. Percent dabbing/antennation resulting in probing and percent probing resulting in feeding was higher on common bean (97%) and pigeon pea (87%) seeds than on lablab (55%), soybean (50%) or rice. (5%) seeds. In tests using 10 nymphs/petri dish, a higher number of flanges was deposited on seeds of pigeon pea (41) than on common bean, lablab, soybean (< 11) or rice (0). After two, four and five days, nymphs located seeds of pigeon pea preferentially than seeds of the other foods tested. In tests with 1 nymph/dish, no significant differences were found in the number of flanges deposited on seeds of pigeon pea, common bean and lablab (ca. 30); < than 5 flanges were deposited on soybean and none rice seeds. In no-choice tests, the average duration of a feeding session and the longest feeding session was greater on lablab and, to a some extent on common beans than on pigeon pea, soybean or rice seeds. The number of feeding sessions was greater on seeds of common bean, pigeon pea and soybean compared to those on lablab or rice. Tests with N. parvus adults, indicated that pigeon pea seeds were located faster, followed by common bean, soybean and rice. When pods were used, dabbing/antennation time was shorter on pigeon pea than on soybean, and probing time was longer on soybean than on pigeon pea or common bean. On pigeon pea, 100% of the insects probed the food, while on common bean and soybean pods, and on rice panicles these values dropped to 71.8%, 46.0%, and 10.5%, respectively. Adults showed similar feeding time on pigeon pea, common bean and soybean pods, and did not feed on rice panicles. Eletronic microscopy analysis indicated two apical lobes with 12 peg sensilla on the labium tip. Sensilla tips stained with silver nitrate solution indicated permeability of the cuticle and, therefore, their relationship with taste. MenosLaboratory studies with Neomegalotomus parvus nymphs in multiple-choice tests indicated that seeds of pigeon pea, lablab, and soybean were visited first than seeds of common bean. Percent dabbing/antennation resulting in probing and percent probing resulting in feeding was higher on common bean (97%) and pigeon pea (87%) seeds than on lablab (55%), soybean (50%) or rice. (5%) seeds. In tests using 10 nymphs/petri dish, a higher number of flanges was deposited on seeds of pigeon pea (41) than on common bean, lablab, soybean (< 11) or rice (0). After two, four and five days, nymphs located seeds of pigeon pea preferentially than seeds of the other foods tested. In tests with 1 nymph/dish, no significant differences were found in the number of flanges deposited on seeds of pigeon pea, common bean and lablab (ca. 30); < than 5 flanges were deposited on soybean and none rice seeds. In no-choice tests, the average duration of a feeding session and the longest feeding session was greater on lablab and, to a some extent on common beans than on pigeon pea, soybean or rice seeds. The number of feeding sessions was greater on seeds of common bean, pigeon pea and soybean compared to those on lablab or rice. Tests with N. parvus adults, indicated that pigeon pea seeds were located faster, followed by common bean, soybean and rice. When pods were used, dabbing/antennation time was shorter on pigeon pea than on soybean, and probing time was longer on soybean than on pigeon pea or common be... Mostrar Tudo |
Palavras-Chave: |
Brasil; Feeding preference; Food selection. |
Thesagro: |
Heteroptera; Inseto; Preferência Alimentar. |
Thesaurus NAL: |
Alydidae; Brazil; Insecta. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02737naa a2200265 a 4500 001 1462428 005 2006-03-09 008 2000 bl uuuu u00u1 u #d 100 1 $aVENTURA, M. U. 245 $aFeeding behavior of Neomegalotomus Parvus. 260 $c2000 300 $ap.455. v.1 490 $vv.1 520 $aLaboratory studies with Neomegalotomus parvus nymphs in multiple-choice tests indicated that seeds of pigeon pea, lablab, and soybean were visited first than seeds of common bean. Percent dabbing/antennation resulting in probing and percent probing resulting in feeding was higher on common bean (97%) and pigeon pea (87%) seeds than on lablab (55%), soybean (50%) or rice. (5%) seeds. In tests using 10 nymphs/petri dish, a higher number of flanges was deposited on seeds of pigeon pea (41) than on common bean, lablab, soybean (< 11) or rice (0). After two, four and five days, nymphs located seeds of pigeon pea preferentially than seeds of the other foods tested. In tests with 1 nymph/dish, no significant differences were found in the number of flanges deposited on seeds of pigeon pea, common bean and lablab (ca. 30); < than 5 flanges were deposited on soybean and none rice seeds. In no-choice tests, the average duration of a feeding session and the longest feeding session was greater on lablab and, to a some extent on common beans than on pigeon pea, soybean or rice seeds. The number of feeding sessions was greater on seeds of common bean, pigeon pea and soybean compared to those on lablab or rice. Tests with N. parvus adults, indicated that pigeon pea seeds were located faster, followed by common bean, soybean and rice. When pods were used, dabbing/antennation time was shorter on pigeon pea than on soybean, and probing time was longer on soybean than on pigeon pea or common bean. On pigeon pea, 100% of the insects probed the food, while on common bean and soybean pods, and on rice panicles these values dropped to 71.8%, 46.0%, and 10.5%, respectively. Adults showed similar feeding time on pigeon pea, common bean and soybean pods, and did not feed on rice panicles. Eletronic microscopy analysis indicated two apical lobes with 12 peg sensilla on the labium tip. Sensilla tips stained with silver nitrate solution indicated permeability of the cuticle and, therefore, their relationship with taste. 650 $aAlydidae 650 $aBrazil 650 $aInsecta 650 $aHeteroptera 650 $aInseto 650 $aPreferência Alimentar 653 $aBrasil 653 $aFeeding preference 653 $aFood selection 700 1 $aPANIZZI, A. R. 773 $tIn: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 21., 2000, Foz do Iguassu. Abstracts... Londrina: Embrapa Soja, 2000.
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