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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
30/09/2002 |
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Data da última atualização: |
16/05/2023 |
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Autoria: |
JOSHI, P. K.; RAO, P. P.; GOWDA, C. L. L.; JONES, R. B.; SILIM, S. N.; SAYENA, K. B.; KUMAR, J. |
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Título: |
The world chickpea and pigeonpea economies: facts, trends, and outlook. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Patancheru: ICRISAT, 2001. |
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Páginas: |
62 p. |
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Idioma: |
Português |
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Conteúdo: |
Chickpea: Crop distribution; Production trends; Utilization; International trnds; Utilization; International trade; Domestic pricing and marketing policies; Technological issues and research focus; Outlook. Pigeonpea: Crop distribution; Production trends; Production constraints; Utilization; International trade; Technological issues and research focus; Outlook. |
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Palavras-Chave: |
Pigeonpea. |
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Thesagro: |
Grão de Bico; Guandu; Mercado Internacional; Produção. |
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Thesaurus Nal: |
Chickpeas; International trade. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 01062nam a2200277 a 4500
001 1129738
005 2023-05-16
008 2001 bl uuuu 00u1 u #d
100 1 $aJOSHI, P. K.
245 $aThe world chickpea and pigeonpea economies$bfacts, trends, and outlook.
260 $aPatancheru: ICRISAT$c2001
300 $a62 p.
520 $aChickpea: Crop distribution; Production trends; Utilization; International trnds; Utilization; International trade; Domestic pricing and marketing policies; Technological issues and research focus; Outlook. Pigeonpea: Crop distribution; Production trends; Production constraints; Utilization; International trade; Technological issues and research focus; Outlook.
650 $aChickpeas
650 $aInternational trade
650 $aGrão de Bico
650 $aGuandu
650 $aMercado Internacional
650 $aProdução
653 $aPigeonpea
700 1 $aRAO, P. P.
700 1 $aGOWDA, C. L. L.
700 1 $aJONES, R. B.
700 1 $aSILIM, S. N.
700 1 $aSAYENA, K. B.
700 1 $aKUMAR, J.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
05/07/2004 |
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Data da última atualização: |
29/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF. |
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Título: |
Nutrient management for sustainable dry bean production in the tropics. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 33, n. 9/10, p. 1537-1575, 2002. |
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DOI: |
https://doi.org/10.1081/CSS-120004299 |
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Idioma: |
Inglês |
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Conteúdo: |
Dry bean (Phaseolus vulgarisL.) is an important legume crop and leading source of dietary protein worldwide. Its yield is quite low in developing as well as developed countries. Both biotic and abiotic constraints are responsible for this low yield. Low soil fertility is one of the most important yield-limiting factors in most of the bean-producing regions. The objective of this review article is to discuss in detail sustainable nutrient management practices to improve dry bean production. Appropriate management practices to improve soil fertility, including liming are discussed, and are supported by recent experimental results. A large number of references are also cited to give the topic an international dimension. |
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Thesagro: |
Feijão; Nutriente; Phaseolus Vulgaris; Produção. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01302naa a2200181 a 4500
001 1212389
005 2022-04-29
008 2002 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1081/CSS-120004299$2DOI
100 1 $aFAGERIA, N. K.
245 $aNutrient management for sustainable dry bean production in the tropics.$h[electronic resource]
260 $c2002
520 $aDry bean (Phaseolus vulgarisL.) is an important legume crop and leading source of dietary protein worldwide. Its yield is quite low in developing as well as developed countries. Both biotic and abiotic constraints are responsible for this low yield. Low soil fertility is one of the most important yield-limiting factors in most of the bean-producing regions. The objective of this review article is to discuss in detail sustainable nutrient management practices to improve dry bean production. Appropriate management practices to improve soil fertility, including liming are discussed, and are supported by recent experimental results. A large number of references are also cited to give the topic an international dimension.
650 $aFeijão
650 $aNutriente
650 $aPhaseolus Vulgaris
650 $aProdução
773 $tCommunications in Soil Science and Plant Analysis$gv. 33, n. 9/10, p. 1537-1575, 2002.
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