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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Agricultura Digital. |
Data corrente: |
28/12/2011 |
Data da última atualização: |
13/01/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ZULLO JÚNIOR, J.; PINTO, H. S.; ASSAD, E. D.; ÁVILA, A. M. H. de. |
Afiliação: |
JURANDIR ZULLO JÚNIOR, Cepagri/Unicamp; HILTON SILVEIRA PINTO, Cepagri/Unicamp; EDUARDO DELGADO ASSAD, CNPTIA; ANA MARIA HEUMINSKI DE ÁVILA, Cepagri/Unicamp. |
Título: |
Potential for growing Arabica coffee in the extreme south of Brazil in a warmer world. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Climatic Change, Dordrecht, v. 109, n. 3-4, p. 535-548, 2011. |
DOI: |
10.1007/s10584-011-0058-0 |
Idioma: |
Inglês |
Conteúdo: |
Agriculture appears to be one of the human activities most vulnerable to climatic changes due to its large dependence on environmental conditions. However, the diversity of Brazilian environmental conditions could be of great advantage to adapting this sector to new climatic conditions, which should be assessed as in this study on shifting Arabica coffee cultivation to the extreme south of the country. The methodology applied is the same the one used to define climatic risks in current productive regions of Brazil and their vulnerability to climatic change predicted by IPCC reports. The basic climatic parameters applied were frost probability and annual average temperature, since annual water deficit did not prove to be a restricting factor for Arabica coffee cultivation in the study area. The climatic conditions suitable for coffee production are: annual average temperature between 18o C and 22o C, annual water deficit less than 100 mm and frost probability (risk of lowest annual temperature less than 1o C) less than 25%. An area is said to have "low climatic risks" for coffee production when these three climatic conditions are met. Current climatic conditions were used and simulations of four temperature increases between 1o C and 4o C were also performed. The results indicated a substantial increase in the size of low climatic risks areas for the production of Arabica coffee in the extreme south of Brazil, mainly for mean temperature increases of 3o C in the study area in relation to present conditions. Increases of 2o C and 4o C were also favorable, but not as good as those obtained for 3o C. It should be underscored that areas with low climatic risks will be able to be found mainly in the extreme south of the study region, the border with Uruguay and North of Argentina. MenosAgriculture appears to be one of the human activities most vulnerable to climatic changes due to its large dependence on environmental conditions. However, the diversity of Brazilian environmental conditions could be of great advantage to adapting this sector to new climatic conditions, which should be assessed as in this study on shifting Arabica coffee cultivation to the extreme south of the country. The methodology applied is the same the one used to define climatic risks in current productive regions of Brazil and their vulnerability to climatic change predicted by IPCC reports. The basic climatic parameters applied were frost probability and annual average temperature, since annual water deficit did not prove to be a restricting factor for Arabica coffee cultivation in the study area. The climatic conditions suitable for coffee production are: annual average temperature between 18o C and 22o C, annual water deficit less than 100 mm and frost probability (risk of lowest annual temperature less than 1o C) less than 25%. An area is said to have "low climatic risks" for coffee production when these three climatic conditions are met. Current climatic conditions were used and simulations of four temperature increases between 1o C and 4o C were also performed. The results indicated a substantial increase in the size of low climatic risks areas for the production of Arabica coffee in the extreme south of Brazil, mainly for mean temperature increases of 3o C in the study area in... Mostrar Tudo |
Palavras-Chave: |
Mudanças climáticas. |
Thesagro: |
Agricultura; Café; Coffea Arábica. |
Thesaurus Nal: |
Agriculture; Climate change. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02523naa a2200241 a 4500 001 1911124 005 2020-01-13 008 2011 bl uuuu u00u1 u #d 024 7 $a10.1007/s10584-011-0058-0$2DOI 100 1 $aZULLO JÚNIOR, J. 245 $aPotential for growing Arabica coffee in the extreme south of Brazil in a warmer world.$h[electronic resource] 260 $c2011 520 $aAgriculture appears to be one of the human activities most vulnerable to climatic changes due to its large dependence on environmental conditions. However, the diversity of Brazilian environmental conditions could be of great advantage to adapting this sector to new climatic conditions, which should be assessed as in this study on shifting Arabica coffee cultivation to the extreme south of the country. The methodology applied is the same the one used to define climatic risks in current productive regions of Brazil and their vulnerability to climatic change predicted by IPCC reports. The basic climatic parameters applied were frost probability and annual average temperature, since annual water deficit did not prove to be a restricting factor for Arabica coffee cultivation in the study area. The climatic conditions suitable for coffee production are: annual average temperature between 18o C and 22o C, annual water deficit less than 100 mm and frost probability (risk of lowest annual temperature less than 1o C) less than 25%. An area is said to have "low climatic risks" for coffee production when these three climatic conditions are met. Current climatic conditions were used and simulations of four temperature increases between 1o C and 4o C were also performed. The results indicated a substantial increase in the size of low climatic risks areas for the production of Arabica coffee in the extreme south of Brazil, mainly for mean temperature increases of 3o C in the study area in relation to present conditions. Increases of 2o C and 4o C were also favorable, but not as good as those obtained for 3o C. It should be underscored that areas with low climatic risks will be able to be found mainly in the extreme south of the study region, the border with Uruguay and North of Argentina. 650 $aAgriculture 650 $aClimate change 650 $aAgricultura 650 $aCafé 650 $aCoffea Arábica 653 $aMudanças climáticas 700 1 $aPINTO, H. S. 700 1 $aASSAD, E. D. 700 1 $aÁVILA, A. M. H. de 773 $tClimatic Change, Dordrecht$gv. 109, n. 3-4, p. 535-548, 2011.
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Embrapa Agricultura Digital (CNPTIA) |
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Registros recuperados : 145 | |
81. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ASSAD, E. D.; MARIN, F. R.; PINTO, H. S.; ZULLO JÚNIOR, J. Zoneamento agrícola de riscos climáticos do Brasil: base teórica, pesquisa e desenvolvimento. Informe Agropecuário, Belo Horizonte, v. 29, n. 246, p. 47-60, set./out. 2008.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
Biblioteca(s): Embrapa Agricultura Digital. |
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82. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PINTO, H. S.; ZULLO JÚNIOR, J.; ASSAD, E. D.; BRUNINI, O.; ALFONSI, R. R.; CORAL, G. Zoneamento de riscos climáticos para a cafeicultura do estado de São Paulo. Revista Brasileira de Agrometeorologia, Passo Fundo, v. 9, n. 3, p. 495-500, dez. 2001. Número especial.Biblioteca(s): Embrapa Agricultura Digital. |
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86. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | GONÇALVES, R. R. V.; ZULLO JÚNIOR, J.; ROMANI, L. A. S.; NASCIMENTO, C. R.; TRAINA, A. J. M. Analysis of NDVI time series using cross-correlation and forecasting methods for monitoring sugarcane fields in Brazil. International Journal of Remote Sensing, Basingstoke, v. 33, n. 15, p. 4653-4672, Aug. 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Agricultura Digital. |
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91. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ZULLO JUNIOR, J.; ASSAD, E. D.; PINTO, H. S.; FAGUNDES, R. M.; ROMANI, L. A. S.; OLIVEIRA, D. C. de. Relação entre cobertura nebulosa, registrada nas imagens vespertinas do satélite AVHRR/NOAA-16, e estiagem. In: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 14., 2005, Campinas. Agrometeorologia, agroclimatologia e agronegócio: resumos. Campinas: SBA: UNICAMP, 2005. p. 113.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agricultura Digital. |
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92. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | CORAL, G.; COLTRI, P. P.; PINTO, H. P.; ZULLO JUNIOR, J.; RAMIREZ, G. M.; MARIN, F. R.; LAZARIM, C. G. Relações entre a temperatura do ar, a radiação solar e a temperatura das folhas de cafeeiros, em dia com alta nebulosidade. In: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 16, 2009, Belo Horizonte. Anais... Viçosa, MG: UFV; Sete Lagoas: Embrapa Milho e Sorgo, 2009. Não paginado. 1 CD-ROM. CBA 2009.Tipo: Artigo em Anais de Congresso / Nota Técnica |
Biblioteca(s): Embrapa Agricultura Digital. |
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95. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ROMANI, L. A. S.; ZULLO JÚNIOR, J.; NASCIMENTO, C. R.; GONÇALVES, R. R. V.; TRAINA, C; TRAINA, A. J. M. Monitoring sugar cane crops through DTW-based method for similarity search in NDVI time series. In: INTERNATIONAL WORKSHOP ON THE ANALYSIS OF MULTI-TEMPORAL REMOTE SENSING IMAGES, 5., 2009, Groton, Connecticut. Proceedings... Storrs: UConn, 2009. p. 171-178. MultiTemp 2009.Tipo: Artigo em Anais de Congresso / Nota Técnica |
Biblioteca(s): Embrapa Agricultura Digital. |
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96. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PALLONE FILHO, W. J.; ZULLO JUNIOR, J.; ASSAD, E. D.; PINTO, H. S.; ROCHA, J. V.; LAMPARELLI, R. A. C. Monitoramento de estiagem durante o verão de regiões tropicais utilizando imagens AVHRR/NOAA-14. In: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 11., 2003, Belo Horizonte. Anais... São José dos Campos: Inpe, 2003. p. 1193-1201.Biblioteca(s): Embrapa Agricultura Digital. |
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97. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | COLTRI, P. P.; ROMANI, L. A. S.; DUBREUIL, V.; CORGNE, S.; ZULLO JUNIOR, J.; PINTO, H. S. Variação temporal da biomassa do café arábica arborizado e a pleno sol, através de índices de vegetação. In: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 15., 2011, Curitiba. Anais... São José dos Campos: INPE, 2011. p. 0531-0538. SBSR 2011.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Agricultura Digital. |
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98. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BRUNINI, O.; ZULLO JÚNIOR, J.; PINTO, H. S.; ASSAD, E.; SAWAZAKI, E.; DUARTE, A. P.; PATTERNIANI, M. E. Z. Riscos climáticos para a cultura de milho no estado de São Paulo. Revista Brasileira de Agrometeorologia, Passo Fundo, v. 9, n. 3, p. 519-526, dez. 2001. Número especial.Biblioteca(s): Embrapa Agricultura Digital. |
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99. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RAMIREZ, G. M.; ZULLO JUNIOR, J.; ASSAD, E. D.; PINTO, H. S.; ROCHA, J. V. da; LAMPARELLI, R. C. Utilização de imagens pancromáticas do satélite IKONOS-II na identificação de plantios de café. In: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 11., 2003, Belo Horizonte. Anais... São José dos Campos: Inpe, 2003. p. 223-229.Biblioteca(s): Embrapa Agricultura Digital. |
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100. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ROMANI, L. A. S.; GONÇALVES, R. R. do V.; AMARAL, B. F. do; ZULLO JUNIOR, J.; TRAINA JUNIOR, C.; SOUSA, E. P. M. de; TRAINA, A. J. M. Acompanhamento de safras de cana-de-açúcar por meio de técnicas de agrupamento em séries temporais de NDVI. In: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 15., 2011, Curitiba. Anais... São José dos Campos: INPE, 2011. p. 1-8. SBSR 2011.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Agricultura Digital. |
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Registros recuperados : 145 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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