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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
22/12/2008 |
Data da última atualização: |
22/11/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ZUCCHI, T. D.; MORAES, L. A. B. de; MELO, I. S. de. |
Afiliação: |
Tiago Domingues Zucchi, ESALQ-USP; L.A.B. de Moraes, USP; ITAMAR SOARES DE MELO, CNPMA. |
Título: |
Streptomyces sp. ASBV-1 reduces aflatoxin accumulation by Aspergillus parasiticus in peanut grains. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Journal of Applied Microbiology, v.105, p.2153-2160, 2008. |
Idioma: |
Inglês |
Conteúdo: |
Aims: To evaluate the ability of Streptomyces sp. (strain ASBV-1) to restrict aflatoxin accumulation in peanut grains. Methods and Results: In the control of many phytopathogenic fungi the Streptomyces sp. ASBV-1 strain showed promise. An inhibitory test using this strain and A. parasiticus was conducted in peanut grains to evaluate the effects of this interaction on spore viability and aflatoxin accumulation. In some treatments the Streptomyces sp ASBV-1 strain reduced the viability of A. parasiticus spores by c. 85%, and inhibited aflatoxin accumulation in peanut grains. The values of these reductions ranged from 63 to 98% and from 67% to 96% for aflatoxins B1 and G1, respectively. Conclusions: It was demonstrated that Streptomyces sp. ASBV-1 is able to colonize peanut grains and thus inhibit the spore viability of A. parasiticus, as well as reducing aflatoxin production. Significance and Impact of the Study: The positive finding for aflatoxin accumulation reduction in peanut grains seems promising and suggests a wider use of this actinobacteria in biological control programmes. |
Thesagro: |
Controle biológico; Fungo. |
Categoria do assunto: |
V Taxonomia de Organismos |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/150379/1/2008CP-09.pdf
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Marc: |
LEADER 01626naa a2200169 a 4500 001 1015587 005 2016-11-22 008 2008 bl uuuu u00u1 u #d 100 1 $aZUCCHI, T. D. 245 $aStreptomyces sp. ASBV-1 reduces aflatoxin accumulation by Aspergillus parasiticus in peanut grains.$h[electronic resource] 260 $c2008 520 $aAims: To evaluate the ability of Streptomyces sp. (strain ASBV-1) to restrict aflatoxin accumulation in peanut grains. Methods and Results: In the control of many phytopathogenic fungi the Streptomyces sp. ASBV-1 strain showed promise. An inhibitory test using this strain and A. parasiticus was conducted in peanut grains to evaluate the effects of this interaction on spore viability and aflatoxin accumulation. In some treatments the Streptomyces sp ASBV-1 strain reduced the viability of A. parasiticus spores by c. 85%, and inhibited aflatoxin accumulation in peanut grains. The values of these reductions ranged from 63 to 98% and from 67% to 96% for aflatoxins B1 and G1, respectively. Conclusions: It was demonstrated that Streptomyces sp. ASBV-1 is able to colonize peanut grains and thus inhibit the spore viability of A. parasiticus, as well as reducing aflatoxin production. Significance and Impact of the Study: The positive finding for aflatoxin accumulation reduction in peanut grains seems promising and suggests a wider use of this actinobacteria in biological control programmes. 650 $aControle biológico 650 $aFungo 700 1 $aMORAES, L. A. B. de 700 1 $aMELO, I. S. de 773 $tJournal of Applied Microbiology$gv.105, p.2153-2160, 2008.
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Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
22/06/2005 |
Data da última atualização: |
05/07/2023 |
Tipo da produção científica: |
Artigo de Divulgação na Mídia |
Autoria: |
BALSALOBRE, M. A. A.; SANTOS, P. M. |
Afiliação: |
MARCO ANTONIO ALVARES BALSALOBRE, B&N CONSULTORIA; PATRICIA MENEZES SANTOS, CPPSE. |
Título: |
Aumento da eficiência de pastejo do capim tanzânia. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
São Paulo: Beefpoint, 2005. |
Idioma: |
Português |
Palavras-Chave: |
Capim Tanzânia. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/42266/1/Aumento-Eficiencia-Pastejo15635-1.pdf
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Marc: |
LEADER 00358nam a2200121 a 4500 001 1042266 005 2023-07-05 008 2005 bl uuuu u00u1 u #d 100 1 $aBALSALOBRE, M. A. A. 245 $aAumento da eficiência de pastejo do capim tanzânia.$h[electronic resource] 260 $aSão Paulo: Beefpoint$c2005 653 $aCapim Tanzânia 700 1 $aSANTOS, P. M.
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