Consulta: (autoria:"ZIDIRICH, V. E. T.")
Registros recuperados: 1
Data/hora: 23/09/2024 10:34:16

ZIDIRICH, V. E. T.; ALVES, C. C. DE S.; GAMA, M. A. S. da; LOPES, F. C. F.; RIBEIRO, M. T.; FERREIRA, A. P. Effects of an enriched conjugated linoleic acid (CLA) butter on immune response to ovalbumin. In: CONGRESS OF THE BRAZILIAN SOCIETY FOR IMMUNOLOGY, 35., 2010, Porto Alegre. Anais... Porto Alegre: [s.n.], 2010.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/882268/1/Effects-of-an-enriched-conjugated-linoleic-acid.pdf
Biblioteca(s): Embrapa Gado de Leite.