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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
04/08/1993 |
Data da última atualização: |
04/08/1993 |
Autoria: |
ZHANG, D.; COLLINS, W. W.; BELDING, S. |
Afiliação: |
Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609. |
Título: |
Improving sweetpotato starch digestibility for animal feeding |
Ano de publicação: |
1993 |
Fonte/Imprenta: |
HortScience, v.28, n.4, p.325-326, 1993 |
ISSN: |
0018-5345 |
Idioma: |
Inglês |
Conteúdo: |
Eight sweetpotato [Ipomoea batatas (L.) lam.] clones were evaluated for the digestibility of their starch in animais with a simple in vitro screening method. starch digestibility varied significantly among clones. After dry-heat treatment at 100C for 30 minutes, digestibility of the most heat-sensitive clone increased only 37.8%. excellent repeatable results were obtained with a simplis weight-loss method. this assay procedure can be used as a screning method in breeging digestible sweetpotatoes for animal feed. |
Palavras-Chave: |
animal feed. |
Thesagro: |
Ipomoea Batatas. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00984naa a2200181 a 4500 001 1632694 005 1993-08-04 008 1993 bl uuuu u00u1 u #d 022 $a0018-5345 100 1 $aZHANG, D. 245 $aImproving sweetpotato starch digestibility for animal feeding 260 $c1993 520 $aEight sweetpotato [Ipomoea batatas (L.) lam.] clones were evaluated for the digestibility of their starch in animais with a simple in vitro screening method. starch digestibility varied significantly among clones. After dry-heat treatment at 100C for 30 minutes, digestibility of the most heat-sensitive clone increased only 37.8%. excellent repeatable results were obtained with a simplis weight-loss method. this assay procedure can be used as a screning method in breeging digestible sweetpotatoes for animal feed. 650 $aIpomoea Batatas 653 $aanimal feed 700 1 $aCOLLINS, W. W. 700 1 $aBELDING, S. 773 $tHortScience$gv.28, n.4, p.325-326, 1993
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Embrapa Mandioca e Fruticultura (CNPMF) |
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1. | | KUHL, G. S.; RIGO, E. C. S.; VERCIK, L. C. O.; DÓRIA, R. G. S.; SANTOS, M. D.; HAGE, M. C. F. N. S.; AMBRÓSIO, C. E.; FREITAS, S. H. Aspecto morfológico da interface entre o compósito, constituído de quitosana e polimetilmetacrilato, e a falha óssea de tíbia de coelhos. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 12, p. 1791-1498, dezembro 2017. Título em inglês: Morphological aspect of the interface between the composite, made of chitosan and polymethylmethacrylate, and bone failure of the
rabbit tibia.Biblioteca(s): Embrapa Unidades Centrais. |
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