Data/hora: 22/06/2024 21:10:44

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	13/07/2000	
Data da última atualização: 	13/07/2000	
Autoria: 	ZEIKUS, J. G.; WEIMER, P. J.; NELSON, D. R.; DANIELS, L.	
Afiliação: 	Department of Bacteriology, Univerxity of Wisconsin, Madison, Wisconsin.	
Título: 	Bacterial methanogenesis: acetate as a methane precursor in pure culture.	
Ano de publicação: 	1975	
Fonte/Imprenta: 	Arch. Microbiol., v.104, n.2, p.129-134, 1975.	
Idioma: 	Inglês	
Conteúdo: 	Pure cultures of methanogenic bacteria were shown to utilize acetate as a methanogenic substrate. In the presence of hydrogen, both Methanosarcina barkeri and Methanobacterium thermoautotrophicum rapidly converted acetate to methane. This reaction was shown to be dependent on the concentration of hydrogen and acetate. In the absence of hydrogen, acetate was not fermented by methane bacteria. Both the methyl and carboxyl position of acetate were reduced to methane. 	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (18181-1) - ADD - SP - -- - S1031 -  - S1031 - DIS