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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
02/12/2008 |
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Data da última atualização: |
12/02/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
STEINER, C.; TEIXEIRA, W. G.; WOODS, W. I.; ZECH, W. |
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Afiliação: |
Christoph Steiner, University of Bayreuth; WENCESLAU GERALDES TEIXEIRA, CPAA; William I. Woods, University of Kansas; Wolfgang Zech, University of Bayreuth. |
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Título: |
Indigenous knowledge about Terra Preta formation. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: STEINER, C. (Comp.). Slash and char as alternative to slash and burn - soil charcoal amendments maintain soil fertility and establish a carbon sink. Göttingen: Cuvillier, 2007. p. 35-44. |
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Idioma: |
Inglês |
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Conteúdo: |
Sustainable soil fertility management is a major constraint in the humid tropics. In order to gather more information about the creation of TP we addressed the following objectives: (i) to observe and describe indigenous soil fertility management; (ii) to analyze managed and unmanaged soil and compare soil chemical and microbiological parameters with those of prehistoric TP (TPp); and, (iii) to discuss the formation of TP under indigenous soil fertility management. |
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Thesagro: |
Fertilidade; Solo. |
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Thesaurus Nal: |
Amazonia; terra preta. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01119naa a2200205 a 4500
001 1683891
005 2019-02-12
008 2007 bl uuuu u00u1 u #d
100 1 $aSTEINER, C.
245 $aIndigenous knowledge about Terra Preta formation.
260 $c2007
520 $aSustainable soil fertility management is a major constraint in the humid tropics. In order to gather more information about the creation of TP we addressed the following objectives: (i) to observe and describe indigenous soil fertility management; (ii) to analyze managed and unmanaged soil and compare soil chemical and microbiological parameters with those of prehistoric TP (TPp); and, (iii) to discuss the formation of TP under indigenous soil fertility management.
650 $aAmazonia
650 $aterra preta
650 $aFertilidade
650 $aSolo
700 1 $aTEIXEIRA, W. G.
700 1 $aWOODS, W. I.
700 1 $aZECH, W.
773 $tIn: STEINER, C. (Comp.). Slash and char as alternative to slash and burn - soil charcoal amendments maintain soil fertility and establish a carbon sink. Göttingen: Cuvillier, 2007. p. 35-44.
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Embrapa Amazônia Ocidental (CPAA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
02/03/2021 |
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Data da última atualização: |
04/01/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MARTINEZ, O. D. M.; THEODORO, J. M. V.; GRANCIERI, M.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; BARROS, F. A. R. de; MARTINO, H. S. D. |
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Afiliação: |
Oscar David Medina Martinez, Universidade Federal de Viçosa; Jaqueline Maciel Vieira Theodoro, Universidade Federal de Viçosa; Mariana Grancieri, Universidade Federal de Viçosa; Renata Celi Lopes Toledo, Universidade Federal de Viçosa; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Frederico Augusto Ribeiro de Barros, Universidade Federal de Viçosa; Hércia Stampini Duarte Martino, Universidade Federal de Viçosa. |
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Título: |
Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Cereal Science, v. 99, 103201, 2021. |
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DOI: |
https://doi.org/10.1016/j.jcs.2021.103201 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the effect of dry heated whole sorghum flour (BRS 305 hybrid) on insulin resistance, glucose tolerance, adiposity, steatosis, and liver lipogenesis in rats fed with a high-fat high-fructose diet (HFHF). Male Wistar rats (n = 10/group), 45?50 days old, were fed with AIN93-M diet, HFHF (31% saturated fat and 20% fructose) and HFHF + sorghum flour (replacing 50% of dietary fiber, 100% starch, 19.8% protein and 22.5% lipids in the experimental diet), for 10 weeks. The sorghum flour restored the effect of the HFHF diet, decreasing triglycerides, uric acid, alanine aminotransferase (ALT), liver steatosis, and lipogenesis. Further, sorghum improved insulin sensitivity and glucose tolerance and increasing the concentration of PPARα protein in the liver. Thus, the BRS 305 whole sorghum flour with high tannin and resistant starch showed potential as a functional food, since it improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet. |
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Palavras-Chave: |
Mudança metabólica. |
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Thesagro: |
Ácido Úrico; Farinha; Glicose; Insulina; Resistência; Sorgo. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02044naa a2200289 a 4500
001 2130424
005 2022-01-04
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jcs.2021.103201$2DOI
100 1 $aMARTINEZ, O. D. M.
245 $aDry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet.$h[electronic resource]
260 $c2021
520 $aThis study aimed to evaluate the effect of dry heated whole sorghum flour (BRS 305 hybrid) on insulin resistance, glucose tolerance, adiposity, steatosis, and liver lipogenesis in rats fed with a high-fat high-fructose diet (HFHF). Male Wistar rats (n = 10/group), 45?50 days old, were fed with AIN93-M diet, HFHF (31% saturated fat and 20% fructose) and HFHF + sorghum flour (replacing 50% of dietary fiber, 100% starch, 19.8% protein and 22.5% lipids in the experimental diet), for 10 weeks. The sorghum flour restored the effect of the HFHF diet, decreasing triglycerides, uric acid, alanine aminotransferase (ALT), liver steatosis, and lipogenesis. Further, sorghum improved insulin sensitivity and glucose tolerance and increasing the concentration of PPARα protein in the liver. Thus, the BRS 305 whole sorghum flour with high tannin and resistant starch showed potential as a functional food, since it improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet.
650 $aÁcido Úrico
650 $aFarinha
650 $aGlicose
650 $aInsulina
650 $aResistência
650 $aSorgo
653 $aMudança metabólica
700 1 $aTHEODORO, J. M. V.
700 1 $aGRANCIERI, M.
700 1 $aTOLEDO, R. C. L.
700 1 $aQUEIROZ, V. A. V.
700 1 $aBARROS, F. A. R. de
700 1 $aMARTINO, H. S. D.
773 $tJournal of Cereal Science$gv. 99, 103201, 2021.
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