Consulta: (autoria:"ZAUBERMAN, G.")
Registros recuperados: 6
Data/hora: 23/06/2024 20:38:53

FUCHS, Y.; PESIS, E.; ZAUBERMAN, G. Changes in amylase activity, starch and sugars contents in mango fruit pulp. Scientia Horticulturae, v.13, p.155-160, 1980.
Biblioteca(s): Embrapa Semiárido.

ZAUBERMAN, G.; JOBIN-DECOR, M. P. Avocado (Persea americana Mill.) qualitu changes in response to low-temperature storage. Postharvest Biology and Technology, v.5, n.3, p.225-243, 1995.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

MEIR, S.; RUBIN, L.; ZAUBERMAN, G.; FUCHS, Y. Changes in fluorescent lipid peroxidation products of room-ripened and vine-ripened tomato fruits in relation to other ripening parameters. Postharvest Biology and Technology, v.2, p.125-135, 1992.
Biblioteca(s): Embrapa Agroindústria Tropical.

PRUSKY, D.; KOBILER, I.; ZAUBERMAN, G.; FUCHS, Y. Preharvest conditions and postharvest treatments affecting the incidence of decay in mango fruits during storage. Acta Horticulturae, v.341, p.307-320, 1993. Separata.
Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba.

LEDERMAN, I. E.; ZAUBERMAN, G.; WEKSLER, A.; ROT, I.; FUCHS, Y. Ethylene-forming capacity during cold storage and chilling injury development in "keitt" mango fruit Postharvest, Biology and Technology, Amsterdam, v.10, n.1, p.107- 122, 1997.
Biblioteca(s): Embrapa Agroindústria Tropical.

PRUSKY, D.; OHR, H. D.; GRECH, N.; CAMPBELL, S.; KOBILER, I.; ZAUBERMAN, G.; FUCHS, Y. Evaluation of antioxidant butylated hydroxyanisole and fungicide prochloraz for control of post-harvest anthracnose of avocado fruit during storage. Plant Disease, v.79, n.8, p.797-800, 1995.
Biblioteca(s): Embrapa Mandioca e Fruticultura.