Consulta: (autoria:"ZAMBRANO, F. M.")
Registros recuperados: 1
Data/hora: 23/06/2024 04:02:29

ZAMBRANO, F. M.; CAMARGO, C. R. O. Fat replacers: effect of acid concentration and cassava starch hydrolysis time on some characteristics of hydrolysed products Brazilian Journal of Food Technology, v.2, n.1,2, p.155-159, Campinas,1999
Biblioteca(s): Embrapa Mandioca e Fruticultura.