Data/hora: 22/06/2024 00:00:50

Biblioteca(s): | Embrapa Caprinos e Ovinos.
Data corrente: | 05/03/2018
Data da última atualização: | 05/03/2018
Autoria: | JONES, H. E.; LEWIS, R. M.; YOUNG, M. J.; WOLF, B. T.; WARKUP, C. C.
Título: | Relationships between muscularity indices and carcass traits in Suffolk, Charollais and Texel lambs.
Ano de publicação: | 2001
Fonte/Imprenta: | In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 42.
Idioma: | Inglês
Conteúdo: | Muscularity of a joint is associated with improvements in the shape of that joint. Increases in muscularity at a Lwt also tended to be associated with improvements in composition. Muscularity through the carcass may be described adequately in the Texels using a single index such as TMSL, but separate indices for the leg and loin may be required for the Suffolk and Charollais breeds.
Palavras-Chave: | Meat performance.
Thesaurus Nal: | Carcass composition; Lambs; Sheep.
Categoria do assunto: | --
Registro original: | Embrapa Caprinos e Ovinos (CNPC)
Exemplares: | CNPC - (36577-1) - ADD - PL - CD - CD 00415 -  -  - DIS