Consulta: (autoria:"YASUDA, K.")
Registros recuperados: 1
Data/hora: 25/06/2024 12:55:24

YASUDA, K.; TAKEDA, M.; HORIO, Y. Identificacion of flavor compounds developed during storage at lower temperature of hydrogenated coconut oil. Journal of Japan Oil Chemists Society, v.16, n.4, p.181-184, 1967.
Biblioteca(s): Embrapa Tabuleiros Costeiros.