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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
15/12/2008 |
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Data da última atualização: |
24/03/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
YAMANAKA, N.; YAMAOKA, Y.; KATO, M.; MORI, T.; KUDO, H.; PASSIANOTTO, A. L. de L.; SANTOS, J. V. M. dos; BENITEZ, E. R.; ABDELNOOR, R. V.; SOARES, R. M.; SUENAGA, K. |
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Afiliação: |
NAOKI YAMANAKA, JIRCAS; YUICHI YAMAOKA, University of Tsukuba; MASAYASU KATO, JIRCAS/NARO; JIRCAS; JIRCAS; ANDRÉ LUIZ DE LIMA PASSIANOTTO; JOÃO VITOR MALDONADO DOS SANTOS; NICS; RICARDO VILELA ABDELNOOR, CNPSO; RAFAEL MOREIRA SOARES, CNPSO; JIRCAS. |
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Título: |
Differences between Japanese and Brazilian isolates of Asian soybean rust in the pathogenicity to resistant varieties and resistance genes. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Tropical Plant Pathology, Brasília, DF, v. 33, p. S 200, ago. 2008. Suplemento. |
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Idioma: |
Português |
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Notas: |
Edição dos Resumos apresentado no XLI Congresso Brasileiro de Fitopatologia, Belo Horizonte, ago., 2008. |
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Conteúdo: |
Asian soybean rust (ASR) has become one of the most serious threats to the soybean production in South America within several years since its first report in 2001, although it has already been observed in East and Southeast Asia for more than 100 years. Breeding lines and varieties have been selected for resistance to ASR in Asia. However, we may have to take into account the difference of pathogenicity between Asian and South American rusts. We here report the difference in pathogenicity of two bulk isolates collected in Japan and Brazil. The two isolates were evaluated for 5 resistance characters using the 13 standard soybean varieties under same experimental condition. Japanese and Brazilian isolates showed clear differences in pathogenicity in 8 of the 13 standard varieties. In addition, lesion color, one of 5 resistance, was shown not to be suitable for deciding ARS. Based on our results, resistant varieties or resistance genes useful in the both countries seems to be limited. Therefore, the resistant variety universally effective to ARS should be developed by pyramiding many major resistance genes or by introducing field resistance. |
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Thesagro: |
Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/99949/1/Differences-between-Japanese-and-Brazilian-isolates-of-Asian-soybean-rust-in-the-pathogenicity-to-resistant-varieties-and-resistance-genes.pdf
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Marc: |
LEADER 02045naa a2200265 a 4500
001 1471588
005 2014-03-24
008 2008 bl uuuu u00u1 u #d
100 1 $aYAMANAKA, N.
245 $aDifferences between Japanese and Brazilian isolates of Asian soybean rust in the pathogenicity to resistant varieties and resistance genes.
260 $c2008
500 $aEdição dos Resumos apresentado no XLI Congresso Brasileiro de Fitopatologia, Belo Horizonte, ago., 2008.
520 $aAsian soybean rust (ASR) has become one of the most serious threats to the soybean production in South America within several years since its first report in 2001, although it has already been observed in East and Southeast Asia for more than 100 years. Breeding lines and varieties have been selected for resistance to ASR in Asia. However, we may have to take into account the difference of pathogenicity between Asian and South American rusts. We here report the difference in pathogenicity of two bulk isolates collected in Japan and Brazil. The two isolates were evaluated for 5 resistance characters using the 13 standard soybean varieties under same experimental condition. Japanese and Brazilian isolates showed clear differences in pathogenicity in 8 of the 13 standard varieties. In addition, lesion color, one of 5 resistance, was shown not to be suitable for deciding ARS. Based on our results, resistant varieties or resistance genes useful in the both countries seems to be limited. Therefore, the resistant variety universally effective to ARS should be developed by pyramiding many major resistance genes or by introducing field resistance.
650 $aSoja
700 1 $aYAMAOKA, Y.
700 1 $aKATO, M.
700 1 $aMORI, T.
700 1 $aKUDO, H.
700 1 $aPASSIANOTTO, A. L. de L.
700 1 $aSANTOS, J. V. M. dos
700 1 $aBENITEZ, E. R.
700 1 $aABDELNOOR, R. V.
700 1 $aSOARES, R. M.
700 1 $aSUENAGA, K.
773 $tTropical Plant Pathology, Brasília, DF$gv. 33, p. S 200, ago. 2008. Suplemento.
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Registro original: |
Embrapa Soja (CNPSO) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
03/12/2018 |
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Data da última atualização: |
24/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BARROS, P. A. V. de; ANDRADE, M. E. R.; GENEROSO, S. de V.; MIRANDA, S. E. M.; REIS, D. C. dos; LEOCÁDIO, P. C. L.; SOUZA, E. L. de S. e; MARTINS, F. dos S.; GAMA, M. A. S. da; CASSALI, G. D.; LEITE, J. I. A.; FERNANDES, S. O. A.; CARDOSO, V. N. |
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Afiliação: |
PATRÍCIA APARECIDA VIEIRA DE BARROS, UFMG; MARIA EMÍLIA RABELO ANDRADE, UFMG; SIMONE DE VASCONCELOS GENEROSO, UFMG; SUED EUSTÁQUIO MENDES MIRANDA, UFMG; DIEGO CARLOS DOS REIS, UFMG; PAOLA CAROLINE LACERDA LEOCÁDIO, UFMG; ÉRICKA LORENNA DE SALES E SOUZA, UFMG; FLAVIANO DOS SANTOS MARTINS, UFMG; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; GEOVANNI DANTAS CASSALI, UFMG; JACQUELINE ISAURA ALVAREZ LEITE, UFMG; SIMONE ODÍLIA ANTUNES FERNANDES, UFMG; VALBERT NASCIMENTO CARDOSO, UFMG. |
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Título: |
Conjugated linoleic acid prevents damage caused by intestinal mucositis induced by 5-fluorouracil in an experimental model. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Biomedicine & Pharmacotherapy, v. 103, p. 1567-1576, 2018. |
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DOI: |
10.1016/j.biopha.2018.04.133 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract BACKGROUND: Studies have showed the protective effects of conjugated linoleic acid (CLA) on intestinal epithelium, modulating host immune and inflammatory responses on intestinal diseases. OBJECTIVE: To evaluate the preventive effects of CLA on the intestinal mucositis induced by 5-FU in a murine model. METHODS: Sixty-four BALB/c mice were randomly divided into four groups: Control (CTL), fed a standard chow diet; CLAs, fed a diet supplemented with CLA; Mucositis (5-FU), fed a standard chow diet and underwent mucositis induction and CLAs 5-FU, fed a diet supplemented with CLA and underwent mucositis induction. Mucositis was induced by intraperitoneal injection of 300 mg/kg 5-FU. After 72 h, the animals were euthanized and intestinal permeability, bacterial translocation, inflammatory mediators, and intestinal histology were evaluated. RESULTS: Mice in the CLAs 5-FU group showed reduced weight loss compared to those in the 5-FU group (p < 0.005). Furthermore, the results also showed that the treatment with CLA reduced intestinal permeability, bacterial translocation, and biomarkers of inflammatory response besides minor damage to ZO-1 and occludin with maintenance of the integrity of the intestinal epithelium and a favorable balance between the inflammatory and regulatory cytokines. CONCLUSION: This study suggests that CLA reduced the adverse effects from 5-FU administration on the intestinal mucosa. |
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Palavras-Chave: |
Bacterial translocation; Conjugated linoleic acids; Intestinal damage; Mucositis; Tight junction protein. |
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Thesaurus NAL: |
Cytokines. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02555naa a2200349 a 4500
001 2100591
005 2023-01-24
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1016/j.biopha.2018.04.133$2DOI
100 1 $aBARROS, P. A. V. de
245 $aConjugated linoleic acid prevents damage caused by intestinal mucositis induced by 5-fluorouracil in an experimental model.$h[electronic resource]
260 $c2018
520 $aAbstract BACKGROUND: Studies have showed the protective effects of conjugated linoleic acid (CLA) on intestinal epithelium, modulating host immune and inflammatory responses on intestinal diseases. OBJECTIVE: To evaluate the preventive effects of CLA on the intestinal mucositis induced by 5-FU in a murine model. METHODS: Sixty-four BALB/c mice were randomly divided into four groups: Control (CTL), fed a standard chow diet; CLAs, fed a diet supplemented with CLA; Mucositis (5-FU), fed a standard chow diet and underwent mucositis induction and CLAs 5-FU, fed a diet supplemented with CLA and underwent mucositis induction. Mucositis was induced by intraperitoneal injection of 300 mg/kg 5-FU. After 72 h, the animals were euthanized and intestinal permeability, bacterial translocation, inflammatory mediators, and intestinal histology were evaluated. RESULTS: Mice in the CLAs 5-FU group showed reduced weight loss compared to those in the 5-FU group (p < 0.005). Furthermore, the results also showed that the treatment with CLA reduced intestinal permeability, bacterial translocation, and biomarkers of inflammatory response besides minor damage to ZO-1 and occludin with maintenance of the integrity of the intestinal epithelium and a favorable balance between the inflammatory and regulatory cytokines. CONCLUSION: This study suggests that CLA reduced the adverse effects from 5-FU administration on the intestinal mucosa.
650 $aCytokines
653 $aBacterial translocation
653 $aConjugated linoleic acids
653 $aIntestinal damage
653 $aMucositis
653 $aTight junction protein
700 1 $aANDRADE, M. E. R.
700 1 $aGENEROSO, S. de V.
700 1 $aMIRANDA, S. E. M.
700 1 $aREIS, D. C. dos
700 1 $aLEOCÁDIO, P. C. L.
700 1 $aSOUZA, E. L. de S. e
700 1 $aMARTINS, F. dos S.
700 1 $aGAMA, M. A. S. da
700 1 $aCASSALI, G. D.
700 1 $aLEITE, J. I. A.
700 1 $aFERNANDES, S. O. A.
700 1 $aCARDOSO, V. N.
773 $tBiomedicine & Pharmacotherapy$gv. 103, p. 1567-1576, 2018.
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