Consulta: (autoria:"YADA, R. Y.")
Registros recuperados: 4
Data/hora: 05/06/2024 17:58:33

MARCONE, M. F.; BONDI, M. C.; YADA, R. Y. Isolation of soybean 11S globulin by isoelectric precipitation and sephacryl S-300 gel filtration chromatograpy - A new purification technique. Biocience Biotechnology and Biochemistry, v.58, n.2, p.413-415, 1994.
Biblioteca(s): Embrapa Soja.

PEREIRA, A. da S.; TAI, G. C. C.; YADA, R. Y.; COFFIN, R. H.; SOUZA-MACHADO, V. Potential for improvement by selection for reducing sugar content after cold storage for three potato populations. Theoretical and Applied Genetics, v.88, n.6-7, p.678-684, 1994.
Biblioteca(s): Embrapa Hortaliças.

PEREIRA, A. da S.; TAI, G. C. C.; YADA, R. Y.; COFFIN, R. H.; SOUZA-MACHADO, V. Genetic advance for chip colour in potatoes. Euphytica, v.83, n.1, p.133-138, 1995.
Biblioteca(s): Embrapa Hortaliças.

BARBOSA-CÁNOVAS, G. V.; CANDOGAN, K.; LANNES, S. C. da S.; YADA, R. Y.; PASTORE, G. M.; MEZA, I. G. M.; BUCKLE, K.; ROSENTHAL, A. (ed.). Global food Security and wellness. New York: Springer, 2017. 217 p. Based on oral presentations delivered at the XVI IUFoST held in Foz de Iguaçu, 2012.
Biblioteca(s): Embrapa Agroindústria de Alimentos.