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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
11/09/2007 |
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Data da última atualização: |
06/03/2008 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ROHR, T. G.; FERNANDES JR. P. I.; SILVA, M. F. da; ANTÔNIO, C. de S.; DIAS, A.; RIBEIRO, R. de L. D.; REIS, V. M.; XAVIER, G. R.; OLIVEIRA, P. J. de; RUMJANEK, N. G. |
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Afiliação: |
Tiago Gusmão Rohr, UFRRJ; Paulo Ivan Fernandes Júnior, UFRRJ; Marinete Flores da Silva, UFRRJ; Cecília de Souza Antônio, UFRRJ; Anelise Dias, UFRJ; Raul de Lucena Duarte Ribeiro, UFRRJ; Veronica Massena Reis, Embrapa Agrobiologia; Gustavo Ribeiro Xavier, Embrapa Agrobiologia; Paulo Jansen de Oliveira, UFRRJ; Norma Gouvea Rumjanek, Embrapa Agrobiologia. |
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Título: |
Inoculação em gel como alternativa ao uso da turfa: uma nova opção tecnológica para o setor produtivo e industrial. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: REUNIÓN LATINOAMERICANA DE RIZOBIOLOGÍA, 23., 2007, Córdoba. Memorias... Córdoba: RELAR, 2007. |
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Páginas: |
p. 217-218. |
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Idioma: |
Português |
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Notas: |
Parceria: UFRRJ, UFRJ |
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Thesagro: |
Bactéria; Inoculação. |
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Categoria do assunto: |
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Marc: |
LEADER 00838naa a2200265 a 4500
001 1629446
005 2008-03-06
008 2007 bl --- 0-- u #d
100 1 $aROHR, T. G.
245 $aInoculação em gel como alternativa ao uso da turfa$buma nova opção tecnológica para o setor produtivo e industrial.
260 $c2007
300 $ap. 217-218.
500 $aParceria: UFRRJ, UFRJ
650 $aBactéria
650 $aInoculação
700 1 $aFERNANDES JR. P. I.
700 1 $aSILVA, M. F. da
700 1 $aANTÔNIO, C. de S.
700 1 $aDIAS, A.
700 1 $aRIBEIRO, R. de L. D.
700 1 $aREIS, V. M.
700 1 $aXAVIER, G. R.
700 1 $aOLIVEIRA, P. J. de
700 1 $aRUMJANEK, N. G.
773 $tIn: REUNIÓN LATINOAMERICANA DE RIZOBIOLOGÍA, 23., 2007, Córdoba. Memorias... Córdoba: RELAR, 2007.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Origem |
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Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
26/07/2022 |
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Data da última atualização: |
26/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TAVERNARI, F. de C.; SOUZA, A. R. S. V. de; FEDDERN, V.; LOPES, L. dos S.; TEIXEIRA, C. J. de S.; MÜLLER, J. A.; SUREK, D.; PAIANO, D.; PETROLLI, T. G.; BOIAGO, M. M. |
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Afiliação: |
FERNANDO DE CASTRO TAVERNARI, CNPSA; ANDRÉ RICARDO SANTANA VIEIRA DE SOUZA, UDESC; VIVIAN FEDDERN, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA; CARLOS JONATAS DE SOUSA TEIXEIRA, UNOESC; JARDEL ANDREI MÜLLER, UDESC; DIEGO SUREK, CNPSA; DIOVANI PAIANO, UDESC; TIAGO GOULART PETROLLI, UNOESC; MARCEL MANENTE BOIAGO, UDESC. |
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Título: |
Metabolizable energy value of crude glycerin and effects on broiler performance and carcass yield. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Livestock Science, v. 263, n. 105017, 2022. |
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DOI: |
https://doi.org/10.1016/j.livsci.2022.105017 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Two experiments were carried out to determine the metabolizable energy of crude glycerin (CG) and to evaluate the effect of adding different levels of CG on broiler performance and yield of carcass and cuts. The first consisted of a metabolism assay using total excreta sampling method aiming to determine the apparent metabolizable energy corrected for nitrogen balance (AMEN). This assay was performed in two phases: 10?18 days (initial phase) and 25?33 days of age (growth phase). The broilers were alloted in a randomized design with two treatments (reference diet and reference diet + 80 g/kg of CG inclusion) and nine replications, with ten birds per cage. The AMEN was 2651 kcal/kg and 3013 kcal/kg, for the initial and growth phases, respectively. In the second experiment, 1600 Cobb 500 male broilers from 1 to 42 days were alloted in a randomized block experimental design, with 8 treatments and 8 replications of 25 birds per experimental unit, according to factorial arrangement (2 feed forms × 4 levels of CG: 0, 40, 80 and 120 g/kg). At 43 days of age, three birds from each cage were slaughtered to evaluate yield of carcass and cuts in each treatment. There was a quadratic effect (P < 0.01) on feed intake and weight gain of glycerin fed birds, but no difference in feed conversion (P>0.05). Carcass and cut weights presented quadratic behavior (P < 0.01), but regarding yield, only quadratic effect (P < 0.01) was observed for carcass, linear increase (P < 0.01) for wings and linear reduction (P < 0.01) for fat. Using CG improved weight gain. Up to 46.30 g/kg CG improved carcass yield and up to 120 g/kg reduced fat deposition. MenosAbstract: Two experiments were carried out to determine the metabolizable energy of crude glycerin (CG) and to evaluate the effect of adding different levels of CG on broiler performance and yield of carcass and cuts. The first consisted of a metabolism assay using total excreta sampling method aiming to determine the apparent metabolizable energy corrected for nitrogen balance (AMEN). This assay was performed in two phases: 10?18 days (initial phase) and 25?33 days of age (growth phase). The broilers were alloted in a randomized design with two treatments (reference diet and reference diet + 80 g/kg of CG inclusion) and nine replications, with ten birds per cage. The AMEN was 2651 kcal/kg and 3013 kcal/kg, for the initial and growth phases, respectively. In the second experiment, 1600 Cobb 500 male broilers from 1 to 42 days were alloted in a randomized block experimental design, with 8 treatments and 8 replications of 25 birds per experimental unit, according to factorial arrangement (2 feed forms × 4 levels of CG: 0, 40, 80 and 120 g/kg). At 43 days of age, three birds from each cage were slaughtered to evaluate yield of carcass and cuts in each treatment. There was a quadratic effect (P < 0.01) on feed intake and weight gain of glycerin fed birds, but no difference in feed conversion (P>0.05). Carcass and cut weights presented quadratic behavior (P < 0.01), but regarding yield, only quadratic effect (P < 0.01) was observed for carcass, linear increase (P < 0.01) for wing... Mostrar Tudo |
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Palavras-Chave: |
Energia metabolizável; Glycerin. |
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Thesagro: |
Frango de Corte; Glicerina; Performance. |
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Thesaurus NAL: |
Animal performance; Broiler chickens; Metabolizable energy. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144921/1/final9983.pdf
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Marc: |
LEADER 02669naa a2200337 a 4500
001 2144921
005 2022-07-26
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2022.105017$2DOI
100 1 $aTAVERNARI, F. de C.
245 $aMetabolizable energy value of crude glycerin and effects on broiler performance and carcass yield.$h[electronic resource]
260 $c2022
520 $aAbstract: Two experiments were carried out to determine the metabolizable energy of crude glycerin (CG) and to evaluate the effect of adding different levels of CG on broiler performance and yield of carcass and cuts. The first consisted of a metabolism assay using total excreta sampling method aiming to determine the apparent metabolizable energy corrected for nitrogen balance (AMEN). This assay was performed in two phases: 10?18 days (initial phase) and 25?33 days of age (growth phase). The broilers were alloted in a randomized design with two treatments (reference diet and reference diet + 80 g/kg of CG inclusion) and nine replications, with ten birds per cage. The AMEN was 2651 kcal/kg and 3013 kcal/kg, for the initial and growth phases, respectively. In the second experiment, 1600 Cobb 500 male broilers from 1 to 42 days were alloted in a randomized block experimental design, with 8 treatments and 8 replications of 25 birds per experimental unit, according to factorial arrangement (2 feed forms × 4 levels of CG: 0, 40, 80 and 120 g/kg). At 43 days of age, three birds from each cage were slaughtered to evaluate yield of carcass and cuts in each treatment. There was a quadratic effect (P < 0.01) on feed intake and weight gain of glycerin fed birds, but no difference in feed conversion (P>0.05). Carcass and cut weights presented quadratic behavior (P < 0.01), but regarding yield, only quadratic effect (P < 0.01) was observed for carcass, linear increase (P < 0.01) for wings and linear reduction (P < 0.01) for fat. Using CG improved weight gain. Up to 46.30 g/kg CG improved carcass yield and up to 120 g/kg reduced fat deposition.
650 $aAnimal performance
650 $aBroiler chickens
650 $aMetabolizable energy
650 $aFrango de Corte
650 $aGlicerina
650 $aPerformance
653 $aEnergia metabolizável
653 $aGlycerin
700 1 $aSOUZA, A. R. S. V. de
700 1 $aFEDDERN, V.
700 1 $aLOPES, L. dos S.
700 1 $aTEIXEIRA, C. J. de S.
700 1 $aMÜLLER, J. A.
700 1 $aSUREK, D.
700 1 $aPAIANO, D.
700 1 $aPETROLLI, T. G.
700 1 $aBOIAGO, M. M.
773 $tLivestock Science$gv. 263, n. 105017, 2022.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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