|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
31/01/2017 |
Data da última atualização: |
18/01/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LEITE, J.; FISCHER, D.; ROUWS, L. F. M.; FERNANDES JUNIOR, P. I.; HOFMANN, A.; KUBLIK, S.; SCHLOTER, M.; XAVIER, G. R.; RADL, V. |
Afiliação: |
JAKSON LEITE, UFRRJ; DOREEN FISCHER, Research Unit Environmental Genomics, Helmholtz Zentrum München, Oberschleißheim, Germany; LUC FELICIANUS MARIE ROUWS, CNPAB; PAULO IVAN FERNANDES JUNIOR, CPATSA; ANDREAS HOFMANN, Research Unit Environmental Genomics, Helmholtz Zentrum München, Oberschleißheim, Germany; SUSANNE KUBLIK, Research Unit Environmental Genomics, Helmholtz Zentrum München, Oberschleißheim, Germany; MICHAEL SCHLOTER, Research Unit Environmental Genomics, Helmholtz Zentrum München, Oberschleißheim, Germany; GUSTAVO RIBEIRO XAVIER, CNPAB; VIVIANE RADL, Research Unit Environmental Genomics, Helmholtz Zentrum München, Oberschleißheim, Germany. |
Título: |
Cowpea nodules harbor non-rhizobial bacterial communities that are shaped by soil type rather than plant genotype. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Frontiers in Plant Science, v. 7, p. 1-11, jan. 2017. |
DOI: |
10.3389/fpls.2016.02064 |
Idioma: |
Inglês |
Conteúdo: |
Many studies have been pointing to a high diversity of bacteria associated to legume root nodules. Even though most of these bacteria do not form nodules with legumes themselves, it was shown that they might enter infection threads when co-inoculated with rhizobial strains. The aim of this work was to describe the diversity of bacterial communities associated with cowpea (Vigna unguiculata L. Walp) root nodules using 16S rRNA gene amplicon sequencing, regarding the factors plant genotype and soil type. As expected, Bradyrhizobium was the most abundant genus of the detected genera. Furthermore, we found a high bacterial diversity associated to cowpea nodules; OTUs related to the genera Enterobacter, Chryseobacterium, Sphingobacterium, and unclassified Enterobacteriacea were the most abundant. The presence of these groups was significantly influenced by the soil type and, to a lesser extent, plant genotype. Interestingly, OTUs assigned to Chryseobacterium were highly abundant, particularly in samples obtained from an Ultisol soil. We confirmed their presence in root nodules and assessed their diversity using a target isolation approach. Though their functional role still needs to be addressed, we postulate that Chryseobacterium strains might help cowpea plant to cope with salt stress in semi-arid regions. |
Palavras-Chave: |
Cowpea; Estirpes; Feijão caupi. |
Thesagro: |
Bacteria; Feijão; Genótipo; Rhizobium; Vigna Unguiculata. |
Thesaurus Nal: |
Bradyrhizobium; Chryseobacterium; Endophytes. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02322naa a2200361 a 4500 001 2062230 005 2018-01-18 008 2017 bl uuuu u00u1 u #d 024 7 $a10.3389/fpls.2016.02064$2DOI 100 1 $aLEITE, J. 245 $aCowpea nodules harbor non-rhizobial bacterial communities that are shaped by soil type rather than plant genotype.$h[electronic resource] 260 $c2017 520 $aMany studies have been pointing to a high diversity of bacteria associated to legume root nodules. Even though most of these bacteria do not form nodules with legumes themselves, it was shown that they might enter infection threads when co-inoculated with rhizobial strains. The aim of this work was to describe the diversity of bacterial communities associated with cowpea (Vigna unguiculata L. Walp) root nodules using 16S rRNA gene amplicon sequencing, regarding the factors plant genotype and soil type. As expected, Bradyrhizobium was the most abundant genus of the detected genera. Furthermore, we found a high bacterial diversity associated to cowpea nodules; OTUs related to the genera Enterobacter, Chryseobacterium, Sphingobacterium, and unclassified Enterobacteriacea were the most abundant. The presence of these groups was significantly influenced by the soil type and, to a lesser extent, plant genotype. Interestingly, OTUs assigned to Chryseobacterium were highly abundant, particularly in samples obtained from an Ultisol soil. We confirmed their presence in root nodules and assessed their diversity using a target isolation approach. Though their functional role still needs to be addressed, we postulate that Chryseobacterium strains might help cowpea plant to cope with salt stress in semi-arid regions. 650 $aBradyrhizobium 650 $aChryseobacterium 650 $aEndophytes 650 $aBacteria 650 $aFeijão 650 $aGenótipo 650 $aRhizobium 650 $aVigna Unguiculata 653 $aCowpea 653 $aEstirpes 653 $aFeijão caupi 700 1 $aFISCHER, D. 700 1 $aROUWS, L. F. M. 700 1 $aFERNANDES JUNIOR, P. I. 700 1 $aHOFMANN, A. 700 1 $aKUBLIK, S. 700 1 $aSCHLOTER, M. 700 1 $aXAVIER, G. R. 700 1 $aRADL, V. 773 $tFrontiers in Plant Science$gv. 7, p. 1-11, jan. 2017.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Semiárido (CPATSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
13/12/2023 |
Data da última atualização: |
13/12/2023 |
Autoria: |
SILVA, H. J. T. da; ALCANTARA, I. R.; SANTOS, P. F. A.; FERREIRA, B.; Dell oiagono, R. |
Afiliação: |
HAROLDO JOSÉ TORRES DA SILVA, Pecege Projetos e Consultoria; ISABELA ROMANHA ALCANTARA, Pecege Projetos e Consultoria.; PETERSON FELIPE ARIAS SANTOS, Pecege Projetos e Consultoria.; BEATRIZ FERREIRA, Pecege Projetos e Consultoria.; RAPHAEL DELL OIAGONO, Pecege Projetos e Consultoria. |
Título: |
Sugarcane and its derivatives in Brazil a sectoral mapping |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Revista de Política Agrícola, ano 32, n. 3, p. 36-50, jul./ago./set. 2023. |
ISSN: |
2317-224X |
Idioma: |
Inglês |
Conteúdo: |
The objective of this paper was to identify the main producers, sellers and buyers of Brazilian sugarcane and its derivatives disaggregated by market segment size and product. This analysis focused on all supply-side actors and included mills, refineries, distributors, and traders. This research was of the descriptive type and the documental research technique was adopted as a methodological procedure. The analysis and interpretation of the results was organized in two parts, in which the first presents the main producers and sellers of Brazilian sugarcane and its derivatives. The second presents the main buyers of Brazilian sugarcane and its derivatives, disaggregated into sugar, ethanol (biofuel) and ethanol for other purposes. On the production perspective, due to climate and soil conditions, Midwest Region has been gaining prominence, although the state of São Paulo remains as the main producing region. From the sugarcane buyer point of view, the market behavior is related to the purpose for which this raw material will be used, as well as sugar, ethanol (biofuel) or ethanol for other uses. There is still the geographical concentration of the buyers, reinforcing the role of logistics. |
Thesagro: |
Açúcar; Biocombustível; Cana de Açúcar; Etanol. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159655/1/Rev.-Pol.-Agr.-2023-pp-51-68.pdf
|
Marc: |
LEADER 01861naa a2200229 a 4500 001 2159655 005 2023-12-13 008 2023 bl uuuu u00u1 u #d 022 $a2317-224X 100 1 $aSILVA, H. J. T. da 245 $aSugarcane and its derivatives in Brazil a sectoral mapping$h[electronic resource] 260 $c2023 520 $aThe objective of this paper was to identify the main producers, sellers and buyers of Brazilian sugarcane and its derivatives disaggregated by market segment size and product. This analysis focused on all supply-side actors and included mills, refineries, distributors, and traders. This research was of the descriptive type and the documental research technique was adopted as a methodological procedure. The analysis and interpretation of the results was organized in two parts, in which the first presents the main producers and sellers of Brazilian sugarcane and its derivatives. The second presents the main buyers of Brazilian sugarcane and its derivatives, disaggregated into sugar, ethanol (biofuel) and ethanol for other purposes. On the production perspective, due to climate and soil conditions, Midwest Region has been gaining prominence, although the state of São Paulo remains as the main producing region. From the sugarcane buyer point of view, the market behavior is related to the purpose for which this raw material will be used, as well as sugar, ethanol (biofuel) or ethanol for other uses. There is still the geographical concentration of the buyers, reinforcing the role of logistics. 650 $aAçúcar 650 $aBiocombustível 650 $aCana de Açúcar 650 $aEtanol 700 1 $aALCANTARA, I. R. 700 1 $aSANTOS, P. F. A. 700 1 $aFERREIRA, B. 700 1 $aDell oiagono, R. 773 $tRevista de Política Agrícola, ano 32$gn. 3, p. 36-50, jul./ago./set. 2023.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|