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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
17/12/2020 |
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Data da última atualização: |
17/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PADUA, T. R. P. de; MATOS, A. P. de; XAVIER, F. A. da S.; ROSA, R. C. C.; CORDEIRO, Z. J. M.; REINHARDT, D. H. R. C. |
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Afiliação: |
TULLIO RAPHAEL PEREIRA DE PADUA, CNPMF; ARISTOTELES PIRES DE MATOS, CNPMF; FRANCISCO ALISSON DA SILVA XAVIER, CNPMF; RAUL CASTRO CARRIELLO ROSA, CNPAB; ZILTON JOSÉ MACIEL CORDEIRO; DOMINGO HAROLDO RUDOLFO C REINHARDT, CNPMF. |
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Título: |
Development of an organic small-scale pineapple production system in Chapada Diamantina, Bahia, Brazil. 1. From soil preparation to planting |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Acta Horticulturae , v. 1299, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
In Brazil, the second largest pineapple producer in the world, pineapple production is carried out by tens of thousands of small to medium-sized producers in a conventional system, with use of mineral fertilizers and other synthetic chemical inputs, mainly for the control of fusariosis (Fusarium guttiforme) and pests. However, there is a growing national and international market for the consumption of organic pineapple. Embrapa Mandioca and Fruticultura established a technical partnership with the company Bioenergia Orgânicos, aiming to develop technical recommendations for the organic cultivation of pineapple, in the environmental conditions of the region of Lençóis, Chapada Diamantina, State of Bahia. Using several experimental designs, the technical team conducted over five years studies on several aspects of pineapple cultivation, from the production of planting material to fruit harvesting. In this part of that work, results and technical recommendations were obtained for the production of planting material from stem sections, soil preparation and the planting system for the cultivars 'Pérola', which is the most traditional one in the country, and 'Imperial', a cultivar with resistance to fusariosis. |
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Palavras-Chave: |
Cultural system; Perola. |
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Thesagro: |
Abacaxi; Ananás Comosus. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01938naa a2200229 a 4500
001 2128362
005 2020-12-17
008 2020 bl uuuu u00u1 u #d
100 1 $aPADUA, T. R. P. de
245 $aDevelopment of an organic small-scale pineapple production system in Chapada Diamantina, Bahia, Brazil. 1. From soil preparation to planting$h[electronic resource]
260 $c2020
520 $aIn Brazil, the second largest pineapple producer in the world, pineapple production is carried out by tens of thousands of small to medium-sized producers in a conventional system, with use of mineral fertilizers and other synthetic chemical inputs, mainly for the control of fusariosis (Fusarium guttiforme) and pests. However, there is a growing national and international market for the consumption of organic pineapple. Embrapa Mandioca and Fruticultura established a technical partnership with the company Bioenergia Orgânicos, aiming to develop technical recommendations for the organic cultivation of pineapple, in the environmental conditions of the region of Lençóis, Chapada Diamantina, State of Bahia. Using several experimental designs, the technical team conducted over five years studies on several aspects of pineapple cultivation, from the production of planting material to fruit harvesting. In this part of that work, results and technical recommendations were obtained for the production of planting material from stem sections, soil preparation and the planting system for the cultivars 'Pérola', which is the most traditional one in the country, and 'Imperial', a cultivar with resistance to fusariosis.
650 $aAbacaxi
650 $aAnanás Comosus
653 $aCultural system
653 $aPerola
700 1 $aMATOS, A. P. de
700 1 $aXAVIER, F. A. da S.
700 1 $aROSA, R. C. C.
700 1 $aCORDEIRO, Z. J. M.
700 1 $aREINHARDT, D. H. R. C.
773 $tActa Horticulturae$gv. 1299, 2020.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
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Classificação |
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Volume |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
30/07/2015 |
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Data da última atualização: |
17/02/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
LAZZAROTTO, M.; RIBEIRO, L. S.; CORDOBA, L. do P.; GODOY, R. C. B. de; SCHNITZLER, E. |
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Afiliação: |
MARCELO LAZZAROTTO, CNPF; Lucas Stiegler Ribeiro, Universidade Estadual de Ponta Grossa; Layse do Prado Cordoba, Universidade Estadual de Ponta Grossa; ROSSANA CATIE BUENO DE GODOY, CNPF; Egon Schnitzler, Universidade Estadual de Ponta Grossa. |
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Título: |
Thermal tool in the evaluation of the "pinhão'' (seed of Araucaria angustifolia) starch aimed agroindustrial process. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Brazilian Journal of Thermal Analysis, v. 7, p. 144-147, 2015. |
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Descrição Física: |
Disponível na internet. |
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Idioma: |
Inglês |
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Notas: |
Edição dos Anais do 7º Simpósio de Análise Térmica, 2015, Bauru. |
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Conteúdo: |
''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringing advantages in industrial processes. The ''pinhão'' starches of the 4 different provenances were subjected to dilutions of 1:4, 1:5 e 1:6, in water. The starches were evaluated using DSC to determine gelatinization characteristics of them. The results showed that the source and dilutions have influence in the gelation process of the starch. |
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Palavras-Chave: |
Gelatinization process; Pinhão starch. |
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Thesaurus NAL: |
differential scanning calorimetry. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/127252/1/2015-MarceloLSIAT-ThermalTool.pdf
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Marc: |
LEADER 01331nam a2200217 a 4500
001 2021015
005 2016-02-17
008 2015 bl uuuu u00u1 u #d
100 1 $aLAZZAROTTO, M.
245 $aThermal tool in the evaluation of the "pinhão'' (seed of Araucaria angustifolia) starch aimed agroindustrial process.$h[electronic resource]
260 $aBrazilian Journal of Thermal Analysis, v. 7, p. 144-147$c2015
300 $cDisponível na internet.
500 $aEdição dos Anais do 7º Simpósio de Análise Térmica, 2015, Bauru.
520 $a''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringing advantages in industrial processes. The ''pinhão'' starches of the 4 different provenances were subjected to dilutions of 1:4, 1:5 e 1:6, in water. The starches were evaluated using DSC to determine gelatinization characteristics of them. The results showed that the source and dilutions have influence in the gelation process of the starch.
650 $adifferential scanning calorimetry
653 $aGelatinization process
653 $aPinhão starch
700 1 $aRIBEIRO, L. S.
700 1 $aCORDOBA, L. do P.
700 1 $aGODOY, R. C. B. de
700 1 $aSCHNITZLER, E.
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