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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Semiárido. |
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Data corrente: |
27/05/2019 |
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Data da última atualização: |
05/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AFONSO, M. R. A.; RODRIGUES, B. K. M.; COSTA, J. M. C. da; RYBKA, A. C. P.; WURLITZER, N. J. |
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Afiliação: |
Marcos R. A. Afonso, Universidade Federal do Ceará (UFC); Brena K. M. Rodrigues, Universidade Federal do Ceará (UFC); José M. C. da Costa, Universidade Federal do Ceará (UFC); ANA CECILIA POLONI RYBKA, CPATSA; NEDIO JAIR WURLITZER, CNPAT. |
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Título: |
Microstructure and flow properties of lyophilized mango pulp with maltodextrin. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Revista Brasileira de Engenharia Agrícola e Ambiental, v. 23, n. 2, p. 133-137, 2019. |
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DOI: |
10.1590/1807-1929/agriambi.v23n2p133-137 |
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Idioma: |
Inglês
Português |
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Conteúdo: |
The present study had as objective to determine the flow properties and behavior of lyophilized mango pulp powder as a function of different concentrations of maltodextrin. In the samples of the powders contain 5, 10 and 15% of maltodextrin the angle of effective internal friction, wall friction angle, flow index and bulk density were determined. The microstructure was evaluated by scanning electron microscopy. The freeze-dried samples are characterized as having an amorphous structure, and the drying aid used modified the surface of the particles. The flow index was 3.19, 4.28 and 4.53 for samples containing, respectively, 5, 10 and 15% maltodextrin. Increasing the concentration of maltodextrin in the mango pulp decreased the effective angles of internal friction and wall friction. The bulk density of the powders increased with increasing concentration of maltodextrin for the samples containing 5, 10 and 15% of the maltodextrin, being equal to 597.8, 689.8 and 691.3 kg m-3, respectively. Thus, it was concluded that the addition of maltodextrin modified the shape of the particles, decreased segregation, affected the flow properties of the mango powders, facilitating flow and increasing their bulk density. |
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Palavras-Chave: |
Fluxo; Fruta em pó; Indice de fluxo; Manga com maltodextrina; Pó da polpa; Polpa liofilizada; Pós. |
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Thesagro: |
Fruta; Manga; Mangifera Indica; Microscopia; Polpa. |
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Thesaurus Nal: |
Flow; Fruits; Microscopy; Powders; Rheology. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/200345/1/Microstructure-and-flow-2019.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197857/1/ART19006.pdf
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Marc: |
LEADER 02291naa a2200385 a 4500
001 2111147
005 2019-11-05
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1590/1807-1929/agriambi.v23n2p133-137$2DOI
100 1 $aAFONSO, M. R. A.
245 $aMicrostructure and flow properties of lyophilized mango pulp with maltodextrin.$h[electronic resource]
260 $c2019
520 $aThe present study had as objective to determine the flow properties and behavior of lyophilized mango pulp powder as a function of different concentrations of maltodextrin. In the samples of the powders contain 5, 10 and 15% of maltodextrin the angle of effective internal friction, wall friction angle, flow index and bulk density were determined. The microstructure was evaluated by scanning electron microscopy. The freeze-dried samples are characterized as having an amorphous structure, and the drying aid used modified the surface of the particles. The flow index was 3.19, 4.28 and 4.53 for samples containing, respectively, 5, 10 and 15% maltodextrin. Increasing the concentration of maltodextrin in the mango pulp decreased the effective angles of internal friction and wall friction. The bulk density of the powders increased with increasing concentration of maltodextrin for the samples containing 5, 10 and 15% of the maltodextrin, being equal to 597.8, 689.8 and 691.3 kg m-3, respectively. Thus, it was concluded that the addition of maltodextrin modified the shape of the particles, decreased segregation, affected the flow properties of the mango powders, facilitating flow and increasing their bulk density.
650 $aFlow
650 $aFruits
650 $aMicroscopy
650 $aPowders
650 $aRheology
650 $aFruta
650 $aManga
650 $aMangifera Indica
650 $aMicroscopia
650 $aPolpa
653 $aFluxo
653 $aFruta em pó
653 $aIndice de fluxo
653 $aManga com maltodextrina
653 $aPó da polpa
653 $aPolpa liofilizada
653 $aPós
700 1 $aRODRIGUES, B. K. M.
700 1 $aCOSTA, J. M. C. da
700 1 $aRYBKA, A. C. P.
700 1 $aWURLITZER, N. J.
773 $tRevista Brasileira de Engenharia Agrícola e Ambiental$gv. 23, n. 2, p. 133-137, 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
28/06/2021 |
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Data da última atualização: |
16/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TRAPP, T.; INACIO, C. de T.; CIOTTA, M. N.; HINDERSMANN, J.; LIMA, A. P.; SANTOS, T. S. dos; FERREIRA, G. W.; MORAIS, G. P.; CONTI, L. de; COMIN, J. J.; LOSS, A.; GIACOMINI, S. J.; LOURENZI, C. R.; ROZANE, D. E.; BRUNETTO, G. |
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Afiliação: |
TALITA TRAPP, UFSC; CAIO DE TEVES INACIO, CNPS; MARLISE NARA CIOTTA, EPAGRI; JACSON HINDERSMANN, UFSM; ANDRIA PAULA LIMA, UFSC; THIAGO STACOWSKI DOS SANTOS, UFSC; GUILHERME WILBERT FERREIRA, UFSC; GILDEAN PORTELA MORAIS, UFSC; LESSANDRO DE CONTI, INSTITUTO FEDERAL FARROUPILHA; JUCINEI JOSÉ COMIN, UFSC; ARCÂNGELO LOSS, UFSC; SANDRO JOSÉ GIACOMINI, UFSM; CLEDIMAR ROGÉRIO LOURENZI, UFSC; DANILO EDUARDO ROZANE, UNESP; GUSTAVO BRUNETTO, UFSM. |
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Título: |
Natural abundance analysis of the role played by 15N as indicator for the certification of organic-system deriving food. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 102, n. 1, p. 330-340, Jan. 2022. |
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DOI: |
https://doi.org/10.1002/jsfa.11362 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the present study was to assess the use of 15N values recorded for nitrogen fertilizers, soil and plant tissue (leaves and fruits/tubers/grains) to separate the organic system from conventional production systems in rice, banana, apple and potato crops. |
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Thesagro: |
Arroz; Banana; Batata; Fertilizante Nitrogenado; Maçã; Sistema de Produção. |
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Thesaurus NAL: |
Apples; Bananas; Nitrogen fertilizers; Potatoes; Rice. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01493naa a2200433 a 4500
001 2132572
005 2021-11-16
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1002/jsfa.11362$2DOI
100 1 $aTRAPP, T.
245 $aNatural abundance analysis of the role played by 15N as indicator for the certification of organic-system deriving food.$h[electronic resource]
260 $c2022
520 $aThe aim of the present study was to assess the use of 15N values recorded for nitrogen fertilizers, soil and plant tissue (leaves and fruits/tubers/grains) to separate the organic system from conventional production systems in rice, banana, apple and potato crops.
650 $aApples
650 $aBananas
650 $aNitrogen fertilizers
650 $aPotatoes
650 $aRice
650 $aArroz
650 $aBanana
650 $aBatata
650 $aFertilizante Nitrogenado
650 $aMaçã
650 $aSistema de Produção
700 1 $aINACIO, C. de T.
700 1 $aCIOTTA, M. N.
700 1 $aHINDERSMANN, J.
700 1 $aLIMA, A. P.
700 1 $aSANTOS, T. S. dos
700 1 $aFERREIRA, G. W.
700 1 $aMORAIS, G. P.
700 1 $aCONTI, L. de
700 1 $aCOMIN, J. J.
700 1 $aLOSS, A.
700 1 $aGIACOMINI, S. J.
700 1 $aLOURENZI, C. R.
700 1 $aROZANE, D. E.
700 1 $aBRUNETTO, G.
773 $tJournal of the Science of Food and Agriculture$gv. 102, n. 1, p. 330-340, Jan. 2022.
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Registro original: |
Embrapa Solos (CNPS) |
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