Data/hora: 23/09/2024 22:52:01

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	10/02/2015	
Data da última atualização: 	12/03/2015	
Autoria: 	GALVANI, D. B.; PIRES, C. C.; HÜBNER, C. H.; CARVALHO, S.; WOMMER, T. P.	
Afiliação: 	DIEGO BARCELOS GALVANI, CNPC; Universidade Federal de Santa Maria (UFSM) - Santa Maria, RS, Brazil; C.H. Hübner, Universidade Federal de Pelotas - Pelotas, RS, Brazil; UFSM - Santa Maria, RS, Brazil; Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso do Sul (IFMS) - Ponta Porã, MS, Brazil.	
Título: 	Growth performance and carcass traits of early-weaned lambs as affected by the nutritional regimen of lactating ewes.	
Ano de publicação: 	2014	
Fonte/Imprenta: 	Small Ruminant Research, Amsterdam, v. 120, n. 1, p. 1-5, Jul. 2014.	
Idioma: 	Inglês	
Conteúdo: 	Abstract: Three isonitrogenous diets with different levels of metabolizable energy (ME; 10.3, 10.9, and 11.5 MJ/kg) were fed to lactating ewes to study the relationships among milk yield and feed intake, growth rate, and carcass traits of early-weaned lambs. Eighteen multiparous Texel × Ile de France ewes (55.7 ± 1.3 kg of initial body weight; BW) supporting single male lambs were penned individually at 24 h after lambing and evaluated for 42 days. Lambs had free access to a creep feeding system before weaning (42 days of age), and after that they were individually penned and fed a common diet until reaching the slaughter weight (32 kg of BW). Carcasses were then evaluated after 24 h of refrigeration. Dry matter and ME intake of ewes presented a quadratic relationship with energy level of the diet (P < 0.05), and it directly affected milk yield (P < 0.01). Milk yield was correlated with DM intake (r = ?0.75; P < 0.01) and growth rate (r = 0.74; P < 0.01) of lambs from birth to weaning. On the other hand, in this period there was no relationship between solid feed intake and ADG of lambs (r = ?0.05; P > 0.05). Therefore, creep feed supplementation was not enough to support a similar growth rate among lambs ingesting different amounts of milk. From weaning to slaughter, DM intake of lambs was greater (P < 0.05) for the lambs raised by ewes in the low-energy group, resulting in a worse feed efficiency (P < 0.05). No remarkable changes were observed in carcass traits. We concluded that improving ewe nutrition and consequently the early life nutrition of lambs can really increase profitability of lamb meat production.	
Palavras-Chave: 	Diets; Energy value; Feed conversion efficiency; Growth rate; Valor energético.	
Thesagro: 	Carcaça; Concentrado energético; Cordeiro; Dieta; Eficiência nutricional; Nutrição animal; Ovelha; Ovino; Taxa de crescimento.	
Thesaurus Nal: 	Animal nutrition; Carcass composition; creep feeding; Feed intake; Lactation; Lambs; Sheep.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (28436-1) - UPC - AP - DD -  -  -  - DIS