Registro Completo |
Biblioteca(s): |
Ebooks. |
Data corrente: |
28/02/2011 |
Data da última atualização: |
13/11/2015 |
Autoria: |
WHILEY, A. W.; SCHAFFER, B.; WOLSTENHOLME, B. N. |
Afiliação: |
A. W. Whiley; B. Schaffer; B. N. Wolstenholme. |
Título: |
The avocado: botany, production and uses. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
Wallingford:CABI Publishing:2002. |
Páginas: |
xi + 416 . |
ISBN: |
0-85199-357-5 |
Idioma: |
Outros |
Conteúdo: |
This multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests and diseases (and their control), and harvesting and postharvest aspects (including storage, packing and transport) of avocado. The book will be of interest to researchers, academics, students, professional growers and consultants. |
Palavras-Chave: |
Avocado; Crop Produce; Food Storage and Preservation; Gene Transfer and Transgenics; Plant Breeding and Genetics; Plant diseases and disorder; Plant Physiology and Biochemistry; Plant Production; Weed Management. |
Thesaurus Nal: |
genetic engineering; horticultural crops; plant pests; plant propagation. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://www.cabi.org/cabebooks/ebook/20023117390
|
Marc: |
LEADER 01418nam a2200313 a 4500 001 1879381 005 2015-11-13 008 2002 bl uuuu u0uu1 u #d 020 $a0-85199-357-5 100 1 $aWHILEY, A. W. 245 $aThe avocado$bbotany, production and uses.$h[electronic resource] 260 $aWallingford:CABI Publishing:2002.$c2002 300 $axi + 416 . 520 $aThis multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests and diseases (and their control), and harvesting and postharvest aspects (including storage, packing and transport) of avocado. The book will be of interest to researchers, academics, students, professional growers and consultants. 650 $agenetic engineering 650 $ahorticultural crops 650 $aplant pests 650 $aplant propagation 653 $aAvocado 653 $aCrop Produce 653 $aFood Storage and Preservation 653 $aGene Transfer and Transgenics 653 $aPlant Breeding and Genetics 653 $aPlant diseases and disorder 653 $aPlant Physiology and Biochemistry 653 $aPlant Production 653 $aWeed Management 700 1 $aSCHAFFER, B. 700 1 $aWOLSTENHOLME, B. N.
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