Data/hora: 19/06/2024 09:20:26

Biblioteca(s): | Embrapa Suínos e Aves.
Data corrente: | 13/08/1998
Data da última atualização: | 11/07/2007
Autoria: | COLE, D. J. A.; WISEMAN, J.; VARLEY, M. A.
Título: | Principles of pig science.
Ano de publicação: | 1994
Fonte/Imprenta: | Loughborough: Nottingham University Press, 1994.
Páginas: | 472p.
ISBN: | 1-897676-22-0
Idioma: | Inglês
Conteúdo: | Population genetics and selection for hyperprolificacy; Selection for efficiency of lean deposition in pigs; Biotechnology in modern commercial pig breeding; Growth and the simulation of animal responses; The neonatal and postweaned pig; The voluntary food intake and diet selection of pigs; Protein and energy relationships for growing pigs; Feedingnew genotypes: establishing amino acid/energy requirements; Processingand antinutritive factors in feedstuffs; Enzymes and growth in pigs; Probiotics and other intestinal mediators; Nutrition - reproduction interactions in sows; Reproductive function: current concepts; Managementand artificial insemination; Stress and reproduction; Embryo mortalitiand prolificacy in the pig; Environment and reproduction; The environment and the growing pig; Modelling animal, feed and environment to estimate nitrogen and mineral excretion by excretion by pigs; Biological control of pollutants; The public perception of pig products and market developments; The safety of residues of medical substances used in pigs; Welfare at stunning and slaughter; Antemorten handling of pigs; Control and manipulation of meat quality.
Palavras-Chave: | Melhoramento genetico; Production; Quality.
Thesagro: | Carne; Nutrição; Produção; Qualidade; Reprodução; Suíno.
Thesaurus Nal: | genetics; meat; nutrition; reproduction; swine.
Categoria do assunto: | --
Registro original: | Embrapa Suínos e Aves (CNPSA)
Exemplares: | CNPSA - (5395-1) - ADC - LV - -- - 636.4 - C689p - 1997.03839 - DIS