Consulta: (autoria:"WILSON, C. L.")
Registros recuperados: 8
Data/hora: 03/06/2024 10:14:34

WILSON, C. L. An introduction to microchemical methods for senior students of chemistry. London: Methuen, 1938. 196 p., il.
Biblioteca(s): Embrapa Amazônia Ocidental.

WILSON, C. L.; LOOMIS, W. E. Botanica. México, DF: Centro Regional de Ayuda Técnica, 1968. 682 p.
Biblioteca(s): Embrapa Acre.

WILSON, C. L.; LOOMIS, W. E. Botany. New York: H.R. and Winston, 1962. 573 p.
Biblioteca(s): Embrapa Amazônia Oriental.

WISNIEWSKI, M. E.; WILSON, C. L. Biological control of postharvest diseases of fruits and vegetables: recent advances. HortScience, v.27, n.2, p.94-98, 1992
Biblioteca(s): Embrapa Mandioca e Fruticultura.

WILSON, C. L.; GRAHAM, C. L. ed. Exotic plant pests and North American agriculture. New York: Academic Press, 1983. 522p.
Biblioteca(s): Embrapa Hortaliças; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido.

WILSON, C. L.; LOOMIS, W. E.; STEEVES, T. A. Botany. 5. ed. New York: Holt, Rinehart and Winston, 1971. 752 p.
Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Semiárido; Embrapa Soja.

CAPDEVILL, G. de; BEER, S. V.; WILSON, C. L.; AIST, J. R. Some cellular correlates of harpin-induced resistance to blue mold of apples. Tropical Plant Pathology, Brasília, v. 33, n. 2, p. 103-113, 2008.
Biblioteca(s): Embrapa Uva e Vinho.

LIU, J.; STEVENS, V. C.; KHAN, V. A.; LU, J. Y.; WILSON, C. L.; ADEYEYE, O.; KABWE, M. K.; PUSEY, P. L.; CHALUTZ, E.; SULTANA, T.; DROBY, S. Application of Ultraviolet-C light on Storaga Rots and Ripening of Tomatoes. Journal of food Protection, v.56, n.10, p.868-872, 1993.
Biblioteca(s): Embrapa Agroindústria Tropical.