Data/hora: 07/06/2024 08:18:36

Biblioteca(s): | Embrapa Soja.
Data corrente: | 16/11/1992
Data da última atualização: | 27/10/2004
Autoria: | WILCOX, J. R.
Afiliação: | Research Geneticist, U.S. Department of Agriculture, Agricultural Research Service and Professor of Agronomy, Purdue University, W. Lafayette, Indiana (USA).
Título: | Soybean protein and soil quality.
Ano de publicação: | 1989
Fonte/Imprenta: | In: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989.
Volume: | t.1
Páginas: | p.28-39.
Idioma: | Inglês
Conteúdo: | The soybean is the most important source of edible vegetable oil and high quality vegetable protein in the world today. The quantity and quality of oil and protein has remained unchanged in soybean cultivars for the past 50 years. Today we are on the verge of seeing cultivars released with improved protein or oil contents or with improved quality of both oil and protein. Progress has been made in overcoming inverse relationships between seed yield and protein content, a deterret to developing high-yielding, high protein soybean cultivars. Oil quality has been improved by the development of mutants with altered fatty acid composition, and the incorporation of the controlling genes into agronomically good breeding lines or cultivars. The nutritional value of ...soybean meal has been improved by the elimination of trypsin inhibitors, and food products have been improved by the elimination of specific lipoxigenase enzymes. These changes have the potential for expanding uses of soybean products and of improving the competitive role of soybean in world markets.
Palavras-Chave: | Enzyme; EUA; Oil; Protein; Quality; Seed; Soybean; USA.
Thesagro: | Cromatografia; Eletroforese; Enzima; Óleo; Proteína; Qualidade; Semente; Soja.
Thesaurus Nal: | chromatography; electrophoresis; lipoxygenase.
Categoria do assunto: | --
Registro original: | Embrapa Soja (CNPSO)