Consulta: (autoria:"WELLER, R.")
Registros recuperados: 4
Data/hora: 13/06/2024 05:20:11

WELLER, R.; WARD, D. M. Selective recovery of 16S rRNA sequences from natural microbial communities in the form oc cDNA. Appl. Environ. Microbiol., v.55, n.7, p.1818-1822, 1989.
Biblioteca(s): Embrapa Agrobiologia.

WELLER, R. A.; PILGRIM, A. F. Passage of protozoa and valatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system. The British Journal of Nutrition, v. 32, n. 2, p. 341-351, Sep. 1974.
Biblioteca(s): Embrapa Caprinos e Ovinos.

WARD, D. M.; WELLER, R.; BATESON, M. M. 16 rRNA sequences reveal numerous uncultured microorganisms in a natural community. Nature, v.345,p.63-65,1990.
Biblioteca(s): Embrapa Algodão.

GRAY, F. V.; PILGRIM, A. F.; WELLER, R. A. Fermentation in the rumen of the sheep. I.The production of volatile fatty acids and methane during the fermentation of wheaten hay and lucerne hay in vitro by micro-organisms from the rumen. Journal of Experimental Biology, v.28, p.74-82, 1951.
Biblioteca(s): Embrapa Pantanal.