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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
12/04/2016 |
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Data da última atualização: |
12/04/2016 |
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Autoria: |
BRADY, N. C.; WEIL, R. R. |
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Afiliação: |
NYLE C. BRADY; RAY R. WEIL. |
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Título: |
The nature and properties of soils. |
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Edição: |
13. ed. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Upper Saddçe River: Prentice Hall, 2002. |
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Páginas: |
960 p. |
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ISBN: |
0-13-016763-0 |
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Idioma: |
Inglês |
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Conteúdo: |
1. The soils in around Us; 2. Formation of soils from parent materials. 3. Soil classification. 4. Soil architecture and physical properties. 5. Soil water: characteristics and behavior. 6.
Soil and the hidrologic cycle. 7. Soil aeration and temperature. 8. Soil colloids: seat of soil chemical and physical activity. 9. Soil acidity. 10. Soils of dry regions: alkalinity, salinity and sodicity. 11. Organisms and ecological of the soil. 12. Soil organic matter. 13. Nitrogen and sulfur economy of soils. 14. Soil phosphorus and potassium. 15. Calcium, magnesium and trace elements. 16. Pratical nutrient management. 17. Soil erosion and its control. 18. Soils and chemical pollution. 19. Geographic soils information. 20. Global soil quality as affected by human activities. |
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Palavras-Chave: |
Classificação; Ecosistema; Formação; Região árida. |
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Thesagro: |
Acidez; Água; Arquitetura; Clima; Ecologia; Erosão; Física; Fósforo; Matéria Orgânica; Poluição; Potássio; Química; Salinidade; Solo; Temperatura. |
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Thesaurus Nal: |
Soil; Soil science. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01710nam a2200409 a 4500
001 2043205
005 2016-04-12
008 2002 bl uuuu 00u1 u #d
020 $a0-13-016763-0
100 1 $aBRADY, N. C.
245 $aThe nature and properties of soils.
250 $a13. ed.
260 $aUpper Saddçe River: Prentice Hall$c2002
300 $a960 p.
520 $a1. The soils in around Us; 2. Formation of soils from parent materials. 3. Soil classification. 4. Soil architecture and physical properties. 5. Soil water: characteristics and behavior. 6. Soil and the hidrologic cycle. 7. Soil aeration and temperature. 8. Soil colloids: seat of soil chemical and physical activity. 9. Soil acidity. 10. Soils of dry regions: alkalinity, salinity and sodicity. 11. Organisms and ecological of the soil. 12. Soil organic matter. 13. Nitrogen and sulfur economy of soils. 14. Soil phosphorus and potassium. 15. Calcium, magnesium and trace elements. 16. Pratical nutrient management. 17. Soil erosion and its control. 18. Soils and chemical pollution. 19. Geographic soils information. 20. Global soil quality as affected by human activities.
650 $aSoil
650 $aSoil science
650 $aAcidez
650 $aÁgua
650 $aArquitetura
650 $aClima
650 $aEcologia
650 $aErosão
650 $aFísica
650 $aFósforo
650 $aMatéria Orgânica
650 $aPoluição
650 $aPotássio
650 $aQuímica
650 $aSalinidade
650 $aSolo
650 $aTemperatura
653 $aClassificação
653 $aEcosistema
653 $aFormação
653 $aRegião árida
700 1 $aWEIL, R. R.
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Embrapa Arroz e Feijão (CNPAF) |
