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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
13/06/2000 |
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Data da última atualização: |
13/06/2000 |
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Autoria: |
WATSON, T. G. |
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Afiliação: |
National Food Research Institute, Council for Scientific and Industrial Research, Republic of South Africa. |
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Título: |
Amino-acid pool composition of saccharomyces cerevisiae as a function of growth rate and amino-acid nitrogen souece. |
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Ano de publicação: |
1976 |
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Fonte/Imprenta: |
The Journal of General Microbiology, v.96, n.2, p.263-268, 1976. |
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Idioma: |
Inglês |
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Conteúdo: |
The composition of the amino-acid pool of Sccharomyces cerevisiae is markedly influenced by the amino-acid nitrogen source. The yeast tends to accumulate the amino acid supplied and those closely related to it metabolically. A relatively high concentration of glutamic acid is maintained in the pools of all cultures irrespective of the nitrogen source, reflecting the central role of glutamic acid in nitrogen metabolism. The total amino-acid pool concentration increases as a function of growth rate, although differences exist in the behaviour of individual amino acids. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00977naa a2200121 a 4500
001 1648986
005 2000-06-13
008 1976 bl --- 0-- u #d
100 1 $aWATSON, T. G.
245 $aAmino-acid pool composition of saccharomyces cerevisiae as a function of growth rate and amino-acid nitrogen souece.
260 $c1976
520 $aThe composition of the amino-acid pool of Sccharomyces cerevisiae is markedly influenced by the amino-acid nitrogen source. The yeast tends to accumulate the amino acid supplied and those closely related to it metabolically. A relatively high concentration of glutamic acid is maintained in the pools of all cultures irrespective of the nitrogen source, reflecting the central role of glutamic acid in nitrogen metabolism. The total amino-acid pool concentration increases as a function of growth rate, although differences exist in the behaviour of individual amino acids.
773 $tThe Journal of General Microbiology$gv.96, n.2, p.263-268, 1976.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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