Data/hora: 17/06/2024 00:39:18

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 13/06/2000
Data da última atualização: | 13/06/2000
Autoria: | WATSON, T. G.
Afiliação: | National Food Research Institute, Council for Scientific and Industrial Research, Republic of South Africa.
Título: | Amino-acid pool composition of saccharomyces cerevisiae as a function of growth rate and amino-acid nitrogen souece.
Ano de publicação: | 1976
Fonte/Imprenta: | The Journal of General Microbiology, v.96, n.2, p.263-268, 1976.
Idioma: | Inglês
Conteúdo: | The composition of the amino-acid pool of Sccharomyces cerevisiae is markedly influenced by the amino-acid nitrogen source. The yeast tends to accumulate the amino acid supplied and those closely related to it metabolically. A relatively high concentration of glutamic acid is maintained in the pools of all cultures irrespective of the nitrogen source, reflecting the central role of glutamic acid in nitrogen metabolism. The total amino-acid pool concentration increases as a function of growth rate, although differences exist in the behaviour of individual amino acids.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (18019-1) - ADD - SP - -- - S883 -  - S883 - DIS