Consulta: (autoria:"WANG, C. Y.")
Registros recuperados: 9
Data/hora: 22/06/2024 13:29:38

WANG, C. Y. Use of ethylene biosynthesis inhibitions in horticulture. Acta Horticulturae, v.201, p.187-195, 1987.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

WANG, C. Y. Use of ethylene biosynthesis inhibitors in horticulture. Acta Horticulturae, n.201, p.187-194, 1987.
Biblioteca(s): Embrapa Semiárido.

WANG, C.-Y.; MANGA, M. Earthquakes and Water. Springer eBooks. v.: digital Lecture Notes in Earth Sciences,114
URL: https://dx.doi.org/10.1007/978-3-642-00810-8
Biblioteca(s): Ebooks.

WANG, C.-Y.; SPOONER, D. L. Access control in a heterogeneous distributed database management system. In: HURSON, A. R.; BRIGHT, M. W.; PAKZAD, S. H. (Ed.). Multidatabase systems: an advanced solution for global information sharing. Los Alamitos: IEEE Computer Society Press,1994. p.94-102.
Biblioteca(s): Embrapa Agricultura Digital.

WANG, C. Y.; HRUSCHKA, H. W. Quality maintenance in polythylene-packaged broccoli. Washington: USDA, 1977. 14p. (USDA. Marketing Research Report, 1085).
Biblioteca(s): Embrapa Hortaliças.

HARDENBURG, R. E.; WATADA, A. E.; WANG, C. Y. Almacenamiento comercial de frutas, legumbres y existencias de floristerías y viveros. San Jose: IICA, 1988. 150p. il. (IICA. Coleccion Investigacion y Desarrollo, 016). Tradução de Fernando Durán Ayanegui.
Biblioteca(s): Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Clima Temperado; Embrapa Mandioca e Fruticultura.

HARDENBURG, R. E.; WATADA, A. E.; WANG, C. Y. The commercial storage of fruits, vegetables, and florist and nursery stocks. Washington : USDA, 1990. 130p. (USDA. Agriculture Handbook, 66).
Biblioteca(s): Embrapa Clima Temperado; Embrapa Hortaliças.

CHANG, C.-C.; NG, C.-C.; WANG, C.-Y.; SHYU, Y.-T. Activity of cellulase from Thermoactinoycetes and Bacillus spp. isolated from Brassica waste compost. Scientia Agricola, Piracicaba, v. 66, n. 3, p. 304-308, May/June 2009.
Biblioteca(s): Embrapa Hortaliças.

GONZÁLEZ-AGULAR, G. A.; WANG, C. Y.; BUTA, J. G.; KRIZEK, D. T. Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes. International Journal of Food Science and Technology, v. 36, p.767-773, 2001.
Biblioteca(s): Embrapa Semiárido.